| The Effect of Oxidized Fish Oils on Growth Performance, Oxidative Status, and Intestinal Barrier Function in Broiler Chickens |
8 |
| Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry |
6 |
| Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits |
6 |
| Increasing the Omega-3 Content of Hen's Eggs Through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics |
6 |
| Effects of Dietary Energy and Amino Acid Density During Finisher and Withdrawal Phases on Live Performance and Carcass Characteristics of Cobb MV x 700 Broilers |
5 |
| A Review of Dietary Metabolizable and Net Energy: Uncoupling Heat Production and Retained Energy |
5 |
| Effects of the Level and Relationship of Calcium and Available Phosphorus on the Growth and Tibia Mineralization of Broiler Starter Chickens |
5 |
| Comparison of multiple methods for induction of necrotic enteritis in broilers. I |
5 |
| The genetic diversity of local african chickens: A potential for selection of chickens resistant to viral infections |
5 |
| Efficacy of Bacillus subtilis administered as a direct-fed microorganism in comparison to an antibiotic growth promoter and in diets with low and high DDGS inclusion levels in broiler chickens |
5 |
| Effect of yeast cell wall supplementation in laying hen feed on economic viability, egg production, and egg quality |
4 |
| The Relevance of Starch and Protein Digestive Dynamics in Poultry |
4 |
| Incidence, severity, and relationship of broiler footpad lesions and gait scores of market-age broilers raised under commercial conditions in the southeastern United States |
4 |
| Relationships Between Attributes of Woody Breast and White Striping Myopathies in Commercially Processed Broiler Breast Meat |
4 |
| Poultry carcass visceral contour recognition method using image processing |
3 |
| Effect of housing system on egg quality and the concentration of cholesterol in egg yolk and blood of hens of native resources of the Czech Republic and Slovakia |
3 |
| Effects of modifying diet and feed manufacture concern areas that are notorious for decreasing pellet quality |
3 |
| Effects of Linseed Expansion on its Dietary Molecular Structures, and on Broiler Chicks Digestive Enzymes Activity, Serum Metabolites, and Ileal Morphology |
3 |
| Intelligent Packaging for Poultry Industry |
3 |
| Limb Health in Broiler Breeding: History Using Genetics to Improve Welfare |
3 |
| Evaluation of Correlations Between Nutrients, Fatty Acids, Heavy Metals, and Deoxynivalenol in Corn (Zea mays L.) |
3 |
| Evaluation of Phytase, Xylanase, and Protease in Reduced Nutrient Diets Fed to Broilers |
3 |
| Effects of Dietary Supplementation With Earthworm Powder on Production Performance, Blood Characteristics, and Heavy Metal Residues of Broiler Pullets |
3 |
| Organic Acids and Nature Identical Compounds Can Increase the Activity of Conventional Antibiotics Against Clostridium Perfringens and Enterococcus Cecorum In Vitro |
3 |
| Effect of a Yeast Cell Wall Preparation on Cecal and Ovarian Colonization With Salmonella enteritidis in Commercial Layers |
3 |
| Exogenous Microbial Amylase in the Diets of Poultry: What do We Know? |
3 |
| Glutamine Improves the Growth Performance, Serum Biochemical Profile and Antioxidant Status in Broilers Under Medium-Term Chronic Heat Stress |
3 |
| Dry Residue of Cassava Associated With Carbohydrases in Diets for Broiler Chickens |
3 |
| Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets |
2 |
| Determination of the Toxic Level of Dietary Mercury and Prediction of Mercury Intake and Tissue Mercury Concentrations in Broiler Chickens Using Feather Mercury Concentrations |
2 |
| Effect of Feeding Zero- or High-Tannin Faba Bean Cultivars and Dehulling on Growth Performance, Carcass Traits and Yield of Saleable Cuts of Broiler Chickens |
2 |
| Performance and cost-benefit improvements following supplementation with a combination of direct-fed microbials and enzymes to broiler chickens raised with or without ionophores |
2 |
| Influence of feed form and conditioning time on pellet quality, performance and ileal nutrient digestibility in broilers |
2 |
| Net energy in poultry: Its merits and limits |
2 |
| Detoxification of Aflatoxin-Contaminated Poultry Feeds by 3 Adsorbents, Bentonite, Activated Charcoal, and Fuller's Earth |
2 |
| The effects of steam conditioning and antimicrobial inclusion on feed manufacturing and inactivation of Enterococcus faecium, a Salmonella surrogate |
2 |
| Effect of High Dose of Bile Acids Supplementation in Broiler Feed on Growth Performance, Clinical Blood Metabolites, and Organ Development |
2 |
| The Effect of Grape Seed Extract and Yeast Culture on Both Cholesterol Content of Egg Yolk and Performance of Laying Hens |
2 |
| Effects of feeding original XPC (TM) to laying hens on egg production, component yield and composition |
2 |
| Antimicrobial Resistance in Enterobacteriaceae Isolated from Liver of Commercial Broilers and Backyard Chickens |
2 |
| In-package Antimicrobial Treatment of Chicken Breast Meat with High Voltage Dielectric Barrier Discharge-Electric Voltage Effect |
2 |
| An assessment of the aggregation and probiotic characteristics of Lactobacillus species isolated from native (desi) chicken gut |
2 |
| Measuring Peripheral and Some Mucosal Immune Cells to Better Understand Immunomodulation by T-2 Toxin in Broilers |
2 |
| Effect of litter density and foot health program on ammonia emissions in broiler chickens |
2 |
| Detecting Campylobacter coli in young chicks using two different cloacal swab techniques |
2 |
| Meat quality characteristics of fast-growing broilers reared under different types of pasture management: Implications for organic and alternative production systems (Part II) |
2 |
| Effect of eggshell temperature on survival rate, development at hatch, and 7-day growth |
2 |
| Positive Effects of Resveratrol on Egg-Laying Ability, Egg Quality, and Antioxidant Activity in Hens |
2 |
| Impact of in vitro inoculation and dietary supplementation with Bacillus subtilis on sperm quality of aged White Leghorn roosters |
2 |
| Interactive Effects of High or Low Feed Form and Phase of Feeding on Performance of Ross x Ross 708 Male Broilers Throughout a 46 d Growout |
2 |
