Journal Of Clinical Biochemistry And Nutrition

Journal Of Clinical Biochemistry And Nutrition

临床生物化学与营养学杂志

  • 4区 中科院分区
  • Q3 JCR分区

高引用文章

文章名称 引用次数
A next-generation beneficial microbe: Akkermansia muciniphila 43
How is edaravone effective against acute ischemic stroke and amyotrophic lateral sclerosis? 23
Role of the ISR-ATF4 pathway and its cross talk with Nrf2 in mitochondrial quality control 21
The influence of long-term use of proton pump inhibitors on the gut microbiota: an age-sex-matched case-control study 19
Green tea polyphenol (epigallocatechin-3-gallate) improves gut dysbiosis and serum bile acids dysregulation in high-fat diet-fed mice 15
Pulmonary activation of vitamin D-3 and preventive effect against interstitial pneumonia 12
Extracellular microRNAs and oxidative stress in liver injury: a systematic mini review 11
Gut microbiota disorders cause type 2 diabetes mellitus and homeostatic disturbances in gut-related metabolism in Japanese subjects 10
Microbiome and intestinal ischemia/reperfusion injury 10
Role of NRF2 in protection of the gastrointestinal tract against oxidative stress 10
Relationship between osteosarcopenic obesity and dietary inflammatory index in postmenopausal Korean women: 2009 to 2011 Korea National Health and Nutrition Examination Surveys 9
A double blind, placebo-controlled, randomized clinical trial that breast milk derived Lactobacillus gasseri BNR17 mitigated diarrhea-dominant irritable bowel syndrome 9
Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice 8
Redox-related gaseous mediators in the gastrointestinal tract 7
Dietary supplementation with partially hydrolyzed guar gum helps improve constipation and gut dysbiosis symptoms and behavioral irritability in children with autism spectrum disorder 7
Modification of alpha-synuclein by lipid peroxidation products derived from polyunsaturated fatty acids promotes toxic oligomerization: its relevance to Parkinson disease 6
Hypocholesterolemic effect of beta-caryophyllene in rats fed cholesterol and fat enriched diet 6
Induction of sestrin 2 is associated with fisetin-mediated apoptosis in human head and neck cancer cell lines 6
Effect of astaxanthin-rich extract derived from Paracoccus carotinifaciens on cognitive function in middle-aged and older individuals 6
Non-thermal plasma specifically kills oral squamous cell carcinoma cells in a catalytic Fe(II)-dependent manner 6
Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort 5
Efficacy of high-affinity liposomal astaxanthin on up-regulation of age-related markers induced by oxidative stress in human corneal epithelial cells 5
Effect of prenatal administration of low dose antibiotics on gut microbiota and body fat composition of newborn mice 5
Physiological effects of an oil rich in gamma-linolenic acid on hepatic fatty acid oxidation and serum lipid levels in genetically hyperlipidemic mice 5
Maslinic acid derived from olive fruit in combination with resistance training improves muscle mass and mobility functions in the elderly 5
High phosphate diet suppresses lipogenesis in white adipose tissue 5
Sex difference: an important issue to consider in epidemiological and clinical studies dealing with serum paraoxonase-1 5
Non-specific protein modifications may be novel mechanism underlying bioactive phytochemicals 4
Fucoxanthin administration delays occurrence of tumors in xenograft mice by colonospheres, with an anti-tumor predictor of glycine 4
Astaxanthin, a xanthophyll carotenoid, prevents development of dextran sulphate sodium-induced murine colitis 4
Effect of storage and DNA extraction method on 16S rRNA-profiled fecal microbiota in Japanese adults 4
Heat treatments of ginger root modify but not diminish its antioxidant activity as measured with multiple free radical scavenging (MULTIS) method 4
Pethidine dose and female sex as risk factors for nausea after esophagogastroduodenoscopy 4
Increased oxidative stress and coenzyme Q10 deficiency in centenarians 4
Dipeptidyl peptidase-4 inhibitors have adverse effects for the proliferation of human T cells 4
Glutathione homeostasis is significantly altered by quercetin via the Keapl/Nrf2 and MAPK signaling pathways in rats 4
A quantitative analysis of carbon-ion beam-induced reactive oxygen species and redox reactions 4
Pirfenidone suppresses polarization to M2 phenotype macrophages and the fibrogenic activity of rat lung fibroblasts 4
Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance 3
The age-related changes of dietary phosphate responsiveness in plasma 25-dihydroxyvitamin D levels and renal Cyp27b1 and Cyp24a1 gene expression is associated with renal alpha-Klotho gene expression in mice 3
Daily intake of broccoli sprouts normalizes bowel habits in human healthy subjects 3
Acetic acid is an oxidative stressor in gastric cancer cells 3
Sublethal treatment with plasma-activated medium induces senescence-like growth arrest of A549 cells: involvement of intracellular mobile zinc 3
Increased oxidative stress and renal injury in patients with sepsis 3
Luminal plant sterol promotes brush border membrane-to-lumen cholesterol efflux in the small intestine 3
Dual antiplatelet therapy does not affect the incidence of low-dose aspirin-induced small intestinal mucosal injury in patients after percutaneous coronary intervention for coronary stenosis: a multicenter cross-sectional study 3
Heme oxygenase-1 prevents murine intestinal inflammation 3
A ketogenic diet improves the prognosis in a mouse model of peritoneal dissemination without tumor regression 3
NUPR1 acts as a pro-survival factor in human bone marrow-derived mesenchymal stem cells and is induced by the hypoxia mimetic reagent deferoxamine 3
Uric acid, ferritin and gamma-glutamyltransferase can be informative in prediction of the oxidative stress 3