| Uncovering Environmental Health: An Initial Assessment of the Profession's Health Department Workforce and Practice |
10 |
| Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas |
5 |
| Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey |
4 |
| Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments |
3 |
| The Sports Ball as a Fomite for Transmission of Staphylococcus aureus |
3 |
| Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making |
3 |
| Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina |
3 |
| Food Safety Resources for Managers and Vendors of Farmers Markets in Texas |
3 |
| Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study |
2 |
| Legionnaires' Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems |
2 |
| Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities |
2 |
| A Web-Based Review of Environmental Health Vector Control Services in the United States |
2 |
| Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods |
2 |
| Navigating Degrees of Collaboration: A Proposed Framework for Identifying and Implementing Health in All Policies |
2 |
| Is Cleanliness Really a Reason for Consumers to Revisit a Hotel? |
2 |
| Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips |
1 |
| Measuring National Environmental Health Association Member Attitudes, Awareness, and Behaviors on Climate Change: Results From Three Consecutive Annual Surveys |
1 |
| The Effect of Hurricanes on Pathogenic Diseases |
1 |
| Worksite Built Environment and Objectively Measured Physical Activity While at Work: An Analysis Using Perceived and Objective Walkability and Greenness |
1 |
| Evaluation of the Air Quality Index as a Risk Communication Tool |
1 |
| If Providers Had Recommended It, We Would Have Had It Tested: Rural Mothers' Perspectives on Barriers and Facilitators to Testing for Arsenic in Their Well Water |
1 |
| Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008-2010 |
1 |
| Environmental Health and Justice in a Chinese Environmental Model City |
1 |
| The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket |
1 |
| Crossing the Line: Human Disease and Climate Change Across Borders |
1 |
| Need for Transparency and Ongoing Communication After Residents With Contaminated Water Wells Are Connected to City Water |
1 |
| Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala |
1 |
| Insights Into the National Institute for Occupational Safety and Health's Emergency Preparedness and Response Program |
0 |
| Benefits of Collaboration Between a County Health Department and a Local University in North Carolina |
0 |
| Male Female Differences in the Prevalence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky |
0 |
| Landlord Tenant Hotline Study: Characterizing Environmental Hazards in Renter-Occupied Units in Clark County, Nevada |
0 |
| Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach |
0 |
| Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency |
0 |
| Environmental Health: The Invisible Profession |
0 |
| Emergency Response Training in California: Piloting the Environmental Health Training in Emergency Response Operations Course in a Local Environmental Health Department |
0 |
| Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois |
0 |
| Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016 |
0 |
| Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014-2016 |
0 |
| Exposure to Contaminants Among Private Well Users in North Carolina: Enhancing the Role of Public Health |
0 |
| Building Capacity to Leverage Reports |
0 |
| The Shower and Household Water-Use Exposure Model: A Model to Evaluate Residential Exposure to Chemicals Volatilizing From Indoor Water Use |
0 |
| Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions |
0 |
| A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk |
0 |
| Personalized Report-Back to Renters on Radon and Tobacco Smoke Exposure |
0 |
| Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value |
0 |
| Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study |
0 |
| Food Safety: Environmental Health Data Matter |
0 |
| Growing the Environmental Health Science Profession: Recruit, Retain, Graduate |
0 |
| Federal Research Action Plan on Recycled Tire Crumb Used on Playing Fields: Tire Crumb Rubber Characterization and Exposure Characterization Study Overview |
0 |
| A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines |
0 |
