| Essential oil compositions of subspecies of Scutellaria brevibracteata Stapf from Turkey |
9 |
| Essential oils microencapsulated obtained by spray drying: a review |
8 |
| Regional effect on essential oil composition and antimicrobial activity of Thymus capitatus L. |
7 |
| Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus officinalis L.) accessions according to environmental factors |
7 |
| Classification of lavender essential oils: sedative effects of Lavandula oils |
6 |
| Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals |
6 |
| Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene |
6 |
| A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry |
5 |
| Chemical composition and antibacterial activity of seven uncommon essential oils |
5 |
| Chemical composition, antioxidant and antimicrobial activities of essential oils of different Pinus species from Kosovo |
5 |
| Chemical composition and biological activity of essential oil of Kaempferia galanga: a review |
5 |
| Changes in essential oil composition of Haplophyllum tuberculatum (Forssk.) A. Juss. aerial parts according to the developmental stage of growth and incidence on the biological activities |
4 |
| Chemical composition and antioxidant activity of Bursera graveolens (Kunth) Triana et Planch essential oil from Manabi, Ecuador |
4 |
| Identification of potential anti-quorum sensing compounds in essential oils: a gas chromatography-based metabolomics approach |
4 |
| Chemical variability and biological activities of Marrubium vulgare L. essential oil, depending on geographic variation and environmental factors |
4 |
| Supercritical CO2 extracts and essential oils from Teucrium polium L. growing in Algeria: chemical composition and antioxidant activity |
4 |
| Physicochemical characterization and bioactivity evaluation of essential oils from Citrus microcarpa Bunge leaf and flower |
4 |
| Composition and hepatoprotective activity of essential oils from Ethiopian thyme species (Thymus serrulatus and Thymus schimperi) |
4 |
| Chemical composition of leaves, inflorescence, whole aerial-parts and root essential oils of patchouli {Pogostemon cablin (Blanco) Benth.} |
4 |
| Myrtus communis essential oils: insecticidal, antioxidant and antimicrobial activities: a review |
4 |
| Analysis of Echinacea flower volatile constituents by HS-SPME-GC/MS using laboratory-prepared and commercial SPME fibers |
3 |
| Seasonal variation in Juniperus polycarpos var. turcomanica essential oil from northeast of Iran |
3 |
| Relationship between the terpene enantiomeric distribution and the growth cycle of lemon fruit and comparison of two extraction methods |
3 |
| Scents from Brazilian Cerrado: chemical composition of the essential oil from Psidium laruotteanum Cambess (Myrtaceae) |
3 |
| Acaricidal activity of cashew nut shell liquid associated with essential oils from Cordia verbenacea and Psidium guajava on Rhipicephalus microplus |
3 |
| Synthesis of eugenyl acetate through heterogeneous catalysis |
3 |
| Boosting the essential oil yield from the rhizomes of cassumunar ginger by an eco-friendly solvent-free microwave extraction combined with central composite design |
3 |
| Effect of the aromatisation with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage |
3 |
| Volatiles profiling and bioactivities of Cupressus spp. leaf and cone essential oils as analyzed via chemometrics tools |
3 |
| Antimicrobial activity of some essential oils against Streptococcus agalactiae, an important pathogen for fish farming in Brazil |
3 |
| Phytochemical characteristics of root volatiles and extracts of Achillea collina Becker genotypes |
3 |
| The use of essential oils as natural antifungal preservatives in bread products |
3 |
| Biomass and essential oil of Tagetes minuta influenced by pinchinem and harvesting stage under high precipitation conditions in the western Himalayas |
2 |
| Biomass production and essential oil composition of Thymus vulgaris in response to water stress and harvest time |
2 |
| Chemical composition and biological activities of Guatteria elliptica R. E. Fries (Annonaceae) essential oils |
2 |
| Influence of diurnal variation in the chemical composition and bioactivities of the essential oil from fresh and dried leaves of Lantana camara |
2 |
| Deterpenation of rosemary (Rosmarinus officinalis var. typicus L.) leaf essential oil using a mathematical model of kinetic guided hydrodistillation |
2 |
| Compositional variability in essential oils of twelve wormwood (Artemisia absinthium L.) accessions grown in the same environment |
2 |
| Effects of deficit irrigation on essential oil composition and yield of fennel (Foeniculum vulgare Mill) in a high-altitude environment |
2 |
| Essential oil composition of berries of Juniperus oxycedrus L. ssp. oxycedrus according to their ripening stage |
2 |
| Chemical composition of the essential oils from Helichrysum arenarium (L.) plants growing in Lithuanian forests |
2 |
| Extraction process of the Achyrocline satureioides (Lam) DC. essential oil by steam distillation: modeling, aromatic potential and fractionation |
2 |
| Effect of bioclimatic area and season on phenolics and antioxidant activities of rosemary (Rosmarinus officinalis L.) leaves |
2 |
| Chemical composition and herbicidal activity of essential oils from two Labiatae species from Algeria |
2 |
| FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production |
2 |
| Chemical composition and biological evaluation of the Tunisian Achillea cretica L. essential oils |
2 |
| Characterization of essential oils and hydrosols from senegalese Eucalyptus camaldulensis Dehnh |
2 |
| Essential oils of Cymbopogon schoenanthus (L.) Spreng. from Algerian Sahara: chemical variability, antioxidant, antimicrobial and insecticidal properties |
2 |
| Chemical composition of Piper gaudichaudianum essential oil and its bioactivity against Lucilia cuprina (Diptera: Calliphoridae) |
2 |
| Chemical composition and antibacterial activity of p-menthane chemotype of Cymbopogon martini (Roxb.) W. Watson (Poaceae) from India |
2 |
