| The low FODMAP diet in the management of irritable bowel syndrome: an evidence-based review of FODMAP restriction, reintroduction and personalisation in clinical practice |
30 |
| An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK |
21 |
| Food addiction and associations with mental health symptoms: a systematic review with meta-analysis |
19 |
| Food and functional dyspepsia: a systematic review |
13 |
| Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials |
13 |
| A systematic review and meta-analysis of nutrition interventions for chronic noncancer pain |
11 |
| Filling the intervention gap: service evaluation of an intensive nonsurgical weight management programme for severe and complex obesity |
10 |
| Future Dietitian 2025: informing the development of a workforce strategy for dietetics |
9 |
| A systematic literature review of the effect of anthocyanins on gut microbiota populations |
8 |
| The effect of dietary soy intake on weight loss, glycaemic control, lipid profiles and biomarkers of inflammation and oxidative stress in women with polycystic ovary syndrome: a randomised clinical trial |
8 |
| Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost |
8 |
| A systematic review of the use of ketogenic diets in adult patients with cancer |
8 |
| Differences in the prevalence of sarcopenia in haemodialysis patients: the effects of gender and ethnicity |
7 |
| Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding |
7 |
| Caffeinated and decaffeinated coffee consumption and risk of all-cause mortality: a dose-response meta-analysis of cohort studies |
7 |
| Patients' perceptions and experiences of patient-centred care in dietetic consultations |
6 |
| Beliefs and advice-seeking behaviours for fertility and pregnancy: a cross-sectional study of a global sample |
6 |
| Can fortified foods and snacks increase the energy and protein intake of hospitalised older patients? A systematic review |
6 |
| Association between dietary carbohydrate quality and the prevalence of obesity and hypertension |
6 |
| Efficacy of a Mediterranean diet supplemented with fatty fish in ameliorating inflammation in paediatric asthma: a randomised controlled trial |
6 |
| Street food research worldwide: a scoping review |
6 |
| Nutritional status, the development and persistence of malnutrition and dietary intake in oesophago-gastric cancer: a longitudinal cohort study |
6 |
| Food insecurity and food preparation equipment in US households: exploratory results from a cross-sectional questionnaire |
5 |
| International survey on growth indices and impacting factors in children with food allergies |
5 |
| Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease |
5 |
| Prevalence of vitamin B-12 deficiency in healthy Indian school-going adolescents from rural and urban localities and its relationship with various anthropometric indices: a cross-sectional study |
5 |
| Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults |
5 |
| Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials |
5 |
| Association of dietary patterns and risk of cardiovascular disease events in the MASHAD cohort study |
5 |
| A laboratory-based evaluation of tube blocking and microbial risks associated with one blended enteral feed recipe |
4 |
| Efficacy of vitamin D supplementation in combination with conventional antiviral therapy in patients with chronic hepatitis C infection: a meta-analysis of randomised controlled trials |
4 |
| Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence |
4 |
| Dietary patterns and risk of ulcerative colitis: a case-control study |
4 |
| eHealth readiness of dietitians |
4 |
| Reduced 30-day gastrostomy placement mortality following the introduction of a multidisciplinary nutrition support team: a cohort study |
4 |
| Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease |
4 |
| Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies |
4 |
| Nutritional monitoring of patients post-bariatric surgery: implications for smartphone applications |
4 |
| Ethnic differences in body image perception in patients with type 2 diabetes |
4 |
| Understanding the core principles of a 'modified ketogenic diet': a UK and Ireland perspective |
4 |
| Peptide nutrient-energy dense enteral feeding in critically ill infants: an observational study |
4 |
| Effect of oropharyngeal colostrum therapy in the prevention of necrotising enterocolitis among very low birthweight neonates: A meta-analysis of randomised controlled trials |
4 |
| Adherence to Canada's Food Guide recommendations among Alberta's multi-ethnic youths is a major concern: findings from the WHY ACT NOW project |
4 |
| Lower dietary fibre intake, but not total water consumption, is associated with constipation: a population-based analysis |
4 |
| Deterioration of nutritional status of patients with locally advanced cervical cancer during treatment with concomitant chemoradiotherapy |
4 |
| Engaging the patient: improving dietary intake and meal experience through bedside terminal meal ordering for oncology patients |
4 |
| The nutrition impact symptoms (NIS) score detects malnutrition risk in patients admitted to nephrology wards |
3 |
| The barriers and enablers to achieving adequate calcium intake in young adults: a qualitative study using focus groups |
3 |
| A novel discharge pathway for patients with advanced cancer requiring home parenteral nutrition |
3 |
| Affective evaluation of food images according to stimulus and subject characteristics |
3 |
