| Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance |
24 |
| Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011-2016) |
23 |
| A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study |
12 |
| Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults |
12 |
| Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study |
11 |
| A High Prevalence of Food Insecurity Among University Students in Appalachia Reflects a Need for Educational Interventions and Policy Advocacy |
11 |
| Results of the Clinician Apps Survey, How Clinicians Working With Patients With Diabetes and Obesity Use Mobile Health Apps |
10 |
| Barriers and Enablers to Implementation of Dietary Guidelines in Early Childhood Education Centers in Australia: Application of the Theoretical Domains Framework |
10 |
| Hunger or Deportation: Implications of the Trump Administration's Proposed Public Charge Rule |
9 |
| Barriers to Food Literacy: A Conceptual Model to Explore Factors Inhibiting Proficiency |
9 |
| Parent Perceptions of Mobile Device Use Among Preschool-Aged Children in Rural Head Start Centers |
9 |
| Health Belief Model Offers Opportunities for Designing Weight Management Interventions for College Students |
9 |
| Predictors of Nutrition Quality in Early Child Education Settings in Connecticut |
9 |
| Concern Explaining Nonresponsive Feeding: A Study of Mothers' and Fathers' Response to Their Child's Fussy Eating |
8 |
| Satter Eating Competence Inventory Subscale Restructure After Confirmatory Factor Analysis |
8 |
| The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease |
8 |
| The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program |
8 |
| Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students |
8 |
| Exploring the Role of Grandparents in the Feeding of Grandchildren Aged 1-5 Years |
7 |
| Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making |
7 |
| Impacts of a Vegetable Cooking Skills Program Among Low-Income Parents and Children |
7 |
| An Electronic Ecological Momentary Assessment Study to Examine the Consumption of High-Fat/High-Sugar Foods, Fruits/Vegetables, and Affective States Among Women |
6 |
| My Quest, an Intervention Using Text Messaging to Improve Dietary and Physical Activity Behaviors and Promote Weight Loss in Low-Income Women |
6 |
| Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India |
6 |
| An Obesity Risk Assessment Tool for Young Children: Validity With BMI and Nutrient Values |
6 |
| A Plate Waste Evaluation of the Farm to School Program |
6 |
| Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review |
6 |
| Behavior Modification of Diet and Parent Feeding Practices in a Community- Vs Primary Care-Centered Intervention for Childhood Obesity |
6 |
| A Pediatric Fruit and Vegetable Prescription Program Increases Food Security in Low-Income Households |
6 |
| Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices |
6 |
| Environmental, Social, and Structural Constraints for Health Behavior: Perceptions of Young Urban Black Women During the Preconception Period-A Healthy Life Trajectories Initiative |
6 |
| Yes We Can: Eating Healthy on a Limited Budget |
6 |
| Predictors of Food Insecurity in Selected Chicago Community Areas |
6 |
| Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families |
5 |
| Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations |
5 |
| A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota |
5 |
| Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors |
5 |
| EBT Payment for Online Grocery Orders: a Mixed-Methods Study to Understand Its Uptake among SNAP Recipients and the Barriers to and Motivators for Its Use |
5 |
| Maternal Food-Related Practices, Quality of Diet, and Well-Being: Profiles of Chilean Mother-Adolescent Dyads |
5 |
| Food in Focus: Youth Exploring Food in Schools Using Photovoice |
5 |
| Daily and Seasonal Influences on Dietary Self-monitoring Using a Smartphone Application |
4 |
| Impact of the Lactation Advice Through Texting Can Help (LATCH) Trial on Time to First Contact and Exclusive Breastfeeding among WIC Participants |
4 |
| Walk This Way: Our Perspective on Challenges and Opportunities for Extension Statewide Walking Promotion Programs |
4 |
| Feasibility and Acceptability of Delivering a Postpartum Weight Loss Intervention via Facebook: A Pilot Study |
4 |
| Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi |
4 |
| The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices |
4 |
| A Qualitative Exploration Into the Parent-Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding With Their Children |
4 |
| Latino Parents' Perceptions of Physical Activity and Healthy Eating: At the Intersection of Culture, Family, and Health |
4 |
| Performance Nutrition Dining Facility Intervention Improves Special Operations Soldiers' Diet Quality and Meal Satisfaction |
4 |
| Changing Diet and Physical Activity in Nurses: A Pilot Study and Process Evaluation Highlighting Challenges in Workplace Health Promotion |
4 |
