| Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens |
7 |
| Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources |
7 |
| Changes in the Expression of Avian beta-defensins (AvBDs) and Proinflammatory Cytokines and Localization of AvBD2 in the Intestine of Broiler Embryos and Chicks during Growth |
6 |
| Evaluation of the Impact of Light Source on Reproductive Parameters in Laying Hens Housed in Individual Cages |
5 |
| Construction of MC1R and ASIP Eukaryotic Expression Vector and its Regulation of Plumage Color in Japanese Quail (Coturnix japonica) |
4 |
| Salmonella Contamination in Layer Farms in China: Detection and Genetic Analysis |
4 |
| Effect of the Addition of Saccharomyces Cerevisiae Yeast Cell Walls to Diets with Mycotoxins on the Performance and Immune Responses of Broilers |
4 |
| Effects of Exogenous Lysolecithin Emulsifier Supplementation on the Growth Performance, Nutrient Digestibility, and Blood Lipid Profiles of Broiler Chickens |
4 |
| Effects of Interleukin-1 beta and-6 on the Expression of Ion Transporters Involved in Eggshell Mineralization in Cultured Hen Uterine Mucosal Tissue |
3 |
| Characterization of Growth, Fat Deposition, and Lipid Metabolism-Related Gene Expression in Lean and Obese Meat-Type Chickens |
3 |
| Effect of a Single Nucleotide Polymorphism in the Cholecystokinin Type A Receptor Gene on Growth Traits of the Miyazaki Jitokko Chicken |
3 |
| Dried Watermelon Rind Mash Diet Increases Plasma L-Citrulline Level in Chicks |
3 |
| Effects of Multi-Strain Probiotics Combined with Gardeniae fructus on Intestinal Microbiota, Metabolites, and Morphology in Broilers |
3 |
| Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage |
3 |
| Effects of Hogweed (Heracleum persicum) Powder, Flavophospholipol, and Probiotics as Feed Supplements on the Performance, Carcass and Blood Characteristics, Intestinal Microflora, and Immune Response in Broilers |
3 |
| Genetic Differentiation among Commercial Lines of Laying-type Japanese Quail |
2 |
| Association of MyoD1 Gene Polymorphisms with Meat Quality Traits in Domestic Pigeons (Columba livia) |
2 |
| The Extended Brown Plumage Color Mutant of Blue-Breasted Quail (Coturnix chinensis) is Associated with a Mutation in the Melanocortin 1-Receptor Gene (MC1R) |
2 |
| Regulation of Autophagy in Chick Myotubes: Effects of Insulin, Insulin-Like Growth Factor-I, and Amino Acids |
2 |
| A Study on Growth Performance of Ducks Fed Diets with Different Types of Sipjeondaebo-Tang Byproduct Meal and Red Ginseng Marc with Fermented Red Koji and Ammonia Fluxes in Duck Litter using Alum or Aluminum Chloride |
2 |
| Half-life of Glycated Tryptophan in the Plasma of Chickens |
2 |
| The A Allele of the Cholecystokinin Type A Receptor Gene g.420 C > A Polymorphism Improves Growth Traits in Amakusa Daioh Cross Chicken |
2 |
| Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers |
2 |
| Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia |
2 |
| Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation |
2 |
| Characterization of the Goose CAPN3 Gene and its Expression Pattern in Muscle Tissues of Sichuan White Geese at Different Growth Stages |
2 |
| Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks |
2 |
| Optimization of Flavourzyme Hydrolysis Condition for the Preparation of Antioxidant Peptides from Duck Meat using Response Surface Methodology |
2 |
| Characterization of Mitochondrial Content and Respiratory Capacities of Broiler Chicken Skeletal Muscles with Different Muscle Fiber Compositions |
2 |
| Glucagon-like Peptide-1 Receptor Expression in the Pancreatic D Cells of Three Avian Species; White Leghorn Chickens, Northern Bobwhites, and Common Ostriches |
1 |
| Effects of Dietary Synbiotic Supplementation as an Alternative to Antibiotic on the Growth Performance, Carcass Characteristics, Meat Quality, Immunity, and Oxidative Status of Cherry Valley Ducks |
1 |
| Microcystin-leucine-arginine Modulates the Expression Patterns of Proinflammatory Cytokines and an Apoptotic Gene in Chicken Liver |
1 |
| Egg Production, Egg Quality, Blood Profiles, Cecal Microflora, and Excreta Noxious Gas Emission in Laying Hens Fed with Fenugreek (Trigonella foenum-graecum L.) Seed Extract |
1 |
| Effect of Cordyceps militaris Hot Water Extract on Immunomodulation-associated Gene Expression in Broilers, Gallus gallus |
1 |
| Dietary Supplementation of Mixed Yeast Culture Derived from Saccharomyces cerevisiae and Kluyveromyces maxianus: Effects on Growth Performance, Nutrient Digestibility, Meat Quality, Blood Parameters, and Gut Health in Broilers |
1 |
| Effect of Dietary Niacin Supplementation on Growth Performance, Nutrient Digestibility, Hematology, and Lipoprotein Concentrations of Young Turkeys, Meleagris gallopavo |
1 |
| Determination of Polymorphisms in Pituitary Genes of the Native Afghani Naked Neck Chicken |
1 |
| Bioaccumulation and Toxicity Studies of Lead and Mercury in Laying Hens: Effects on Laying Performance, Blood Metabolites, Egg Quality and Organ Parameters |
1 |
| Role of Insulin-like Growth Factor-1 in the Central Regulation of Feeding Behavior in Chicks |
1 |
| Blood Testosterone Concentration and Testosterone-induced Aggressive Behavior in Male Layer Chicks: Comparison between Isolated- and Grouped-Raising |
1 |
| Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks |
1 |
| Differential Effects of Dietary Methionine Isomers on Broilers Challenged with Acute Heat Stress |
1 |
| Myostatin Increases Smad2 Phosphorylation and Atrogin-1 Expression in Chick Embryonic Myotubes |
1 |
| Effects of In Ovo Vitamin D-3 Injection on Subsequent Growth of Broilers |
1 |
| Descriptive Sensory Traits of Cooked Eggs Laid from Hens Fed Rice Grain |
1 |
| Effects of Salicornia herbacea on Growth Performance, Meat Quality, Excreta Microbial Populations, and Noxious Gas Emissions in Broiler Chicks |
1 |
| Effects of Dietary Lycopene or Tomato Paste on Laying Performance an Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage |
1 |
| Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage |
1 |
| Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens |
1 |
| Effects of TLR Ligands on the Expression of Cytokines and Possible Role of NF kappa B in its Process in the Theca of Chicken Follicles |
1 |
