| Global Prevalence of Protein-Energy Wasting in Kidney Disease: A Meta-analysis of Contemporary Observational Studies From the International Society of Renal Nutrition and Metabolism |
21 |
| Probiotic Supplementation in Chronic Kidney Disease: A Double-blind, Randomized, Placebo-controlled Trial |
15 |
| Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients? |
15 |
| Association of Sarcopenia With Nutritional Parameters, Quality of Life, Hospitalization, and Mortality Rates of Elderly Patients on Hemodialysis |
12 |
| Prebiotic, Probiotic, and Synbiotic Supplementation in Chronic Kidney Disease: A Systematic Review and Meta-analysis |
12 |
| Adequacy of Plant-Based Proteins in Chronic Kidney Disease |
11 |
| Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism |
11 |
| Moderate Renal Impairment and Toxic Metabolites Produced by the Intestinal Microbiome: Dietary Implications |
10 |
| The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease |
9 |
| Potassium Additives and Bioavailability: Are We Missing Something in Hyperkalemia Management? |
9 |
| Physical Activity Dose for Hemodialysis Patients: Where to Begin? Results from a Prospective Cohort Study |
8 |
| The Associations of Muscle Strength, Muscle Mass, and Adiposity With Clinical Outcomes and Quality of Life in Prevalent Kidney Transplant Recipients |
7 |
| Myostatin and Insulin-Like Growth Factor 1 Are Biomarkers of Muscle Strength, Muscle Mass, and Mortality in Patients on Hemodialysis |
7 |
| Visceral Adiposity Index as a Predictor of Chronic Kidney Disease in a Relatively Healthy Population in Taiwan |
7 |
| Is it Important to Prevent and Treat Protein-Energy Wasting in Chronic Kidney Disease and Chronic Dialysis Patients? |
7 |
| Interactions Between Malnutrition, Inflammation, and Fluid Overload and Their Associations With Survival in Prevalent Hemodialysis Patients |
7 |
| The Association of Nutritional Factors and Skin Autofluorescence in Persons Receiving Hemodialysis |
7 |
| Effects of Oral Nutritional Supplements on Mortality, Missed Dialysis Treatments, and Nutritional Markers in Hemodialysis Patients |
7 |
| Protein Intake and Long-term Change in Glomerular Filtration Rate in the Jackson Heart Study |
7 |
| The Frustrating Attempt to Limit the Interdialytic Weight Gain in Patients on Chronic Hemodialysis: New Insights Into an Old Problem |
7 |
| A Randomized Controlled Trial of an Intensive Nutrition Intervention Versus Standard Nutrition Care to Avoid Excess Weight Gain After Kidney Transplantation: The INTENT Trial |
7 |
| Prevalence and Risk of Protein-Energy Wasting Assessed by Subjective Global Assessment in Older Adults With Advanced Chronic Kidney Disease: Results From the EQUAL Study |
6 |
| Anthropometric and Biochemical Determinants of Estimated Glomerular Filtration Rate in a Large Cohort of Obese Children |
6 |
| Overview of the 2017 KDIGO CKD-MBD Update: Practice Implications for Adult Hemodialysis Patients |
6 |
| Comparison of DEXA and Bioimpedance for Body Composition Measurements in Nondialysis Patients With CKD |
6 |
| Successful Kidney Transplantation Is Associated With Weight Gain From Truncal Obesity and Insulin Resistance |
5 |
| Diet Quality of Chronic Kidney Disease Patients and the Impact of Nutritional Counseling |
5 |
| Patient Experiences of Dietary Management in Chronic Kidney Disease: A Focus Group Study |
5 |
| Experiences and Perspectives of Dietary Management Among Patients on Hemodialysis: An Interview Study |
5 |
| Differences in Amino Acid Loss Between High-Efficiency Hemodialysis and Postdilution and Predilution Hemodiafiltration Using High Convection Volume Exchange-A New Metabolic Scenario? A Pilot Study |
5 |
| Low Protein Intake in the Population: Low Risk of Kidney Function Decline but High Risk of Mortality |
5 |
| Dietary Potential Renal Acid Load and Risk of Albuminuria and Reduced Kidney Function in the Jackson Heart Study |
5 |
| Phase Angle Is Associated With Handgrip Strength but Not With Sarcopenia in Kidney Transplantation Patients |
5 |
| One-Year Historical Cohort Study of the Phosphate Binder Sucroferric Oxyhydroxide in Patients on Maintenance Hemodialysis |
4 |
| Effectiveness of Intradialytic Parenteral Nutrition in Treating Protein-Energy Wasting in Hemodialysis: A Rapid Systematic Review |
4 |
| High-Resistant Starch, Low-Protein Flour Intervention on Patients With Early Type 2 Diabetic Nephropathy: A Randomized Trial |
4 |
| Protein Losses and Urea Nitrogen Underestimate Total Nitrogen Losses in Peritoneal Dialysis and Hemodialysis Patients |
4 |
| Differences between Measured Total Nitrogen Losses in Spent Peritoneal Dialysate Effluent and Estimated Nitrogen Losses |
4 |
| Handgrip Strength as a Predictor of All-Cause Mortality in Patients With Chronic Kidney Disease Undergoing Dialysis: A Meta-Analysis of Prospective Cohort Studies |
4 |
| Effects of Creatine Supplementation on Renal Function: A Systematic Review and Meta-Analysis |
3 |
| Oral Versus Intravenous Iron Supplementation for the Treatment of Iron Deficiency Anemia in Patients on Maintenance Hemodialysis-Effect on Fibroblast Growth Factor-23 Metabolism |
3 |
| Alkaline Diet and Metabolic Acidosis: Practical Approaches to the Nutritional Management of Chronic Kidney Disease |
3 |
| Bioelectrical Impedance Analysis-Derived Phase Angle Predicts Protein-Energy Wasting in Maintenance Hemodialysis Patients |
3 |
| Diagnostic Usefulness of the Protein Energy Wasting Score in Prevalent Hemodialysis Patients |
3 |
| How to Prevent Renal Cachexia? A Clinical Randomized Pilot Study Testing Oral Supplemental Nutrition in Hemodialysis Patients With and Without Human Immunodeficiency Virus Infection |
3 |
| Early Continuous Renal Replacement Therapy Improves Nutrition Delivery in Neonates During Extracorporeal Life Support |
3 |
| Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients |
3 |
| The Association of Serum Carotenoids, Tocopherols, and Ascorbic Acid With Rapid Kidney Function Decline: The Coronary Artery Risk Development in Young Adults (CARDIA) Study |
3 |
| Low-Carbohydrate High-Protein Diet is Associated With Increased Risk of Incident Chronic Kidney Diseases Among Tehranian Adults |
3 |
| Association of Pre-End-Stage Renal Disease Serum Albumin With Post-End-Stage Renal Disease Outcomes Among Patients Transitioning to Dialysis |
2 |
