| Quantitative Analysis of Unicapsula seriolae in Greater Amberjack Associated with Unidentified Food-Borne Disease |
6 |
| Study of Tea and Coffee on Inactivation of Kudoa septempunctata |
2 |
| Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak |
2 |
| Analytical Method of PCBs in Fishes by GC-MS/MS Using an Accelerated Solvent Extractor |
2 |
| Determination of Nitrite in Meat and Fish Products using Dialysis Extraction |
2 |
| Content and Origin of Nonvolatile Amines in Various Commercial Pickles |
1 |
| Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on H-1-Quantitative NMR |
1 |
| A Rapid and Simple Method for Detection of Colchicum autumnale Using PCR |
1 |
| LC/Tribrid Orbitrap Analysis of Phosphodiesterase-5 Inhibitors and Their Analogs as Adulterants in Dietary Supplements |
1 |
| Qualitative Real-Time PCR Method for Poisonous Entoloma rhodopolium-Related Species in Japan: Real-Time PCR Method for Entoloma Mushrooms |
1 |
| Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging |
1 |
| Surveillance of Cadmium Concentration in Chocolate and Cocoa Powder Products Distributed in Japan |
1 |
| Molecular Epidemiological Analysis of Hepatitis A Viruses Circulating in Tokyo, 2016-2017 |
1 |
| Development of a Rapid Determination Method for Strontium-90 in Foods Using a Strontium Extraction Column for Use during Emergency Events |
1 |
| Adsorption of Airbone Organophosphorus Flame Retardants on Polished Rice Stored in a House |
1 |
| Determination of Flufenacet and Its Metabolites in Agricultural Products by LC-MS/MS |
1 |
| Development of Enzyme-Linked Immunosorbent Assay for Analysis of Total Aflatoxins Based on Monoclonal Antibody Reactive with Aflatoxins B- B- G(1) and G(2) |
1 |
| Determination of Histamine by a Rapid Fluorescamine-UPLC Method |
1 |
| Nationwide Online Survey Method to Estimate Ongoing Adverse Events Caused by Supplement Use: Application to Diarrhea |
1 |
| Enhancement of Pesticide Peak Response in GC-MS in the Presence of Multiple Co-Existing Reference Pesticides |
1 |
| Determination of Nonvolatile Amines in Foods by HPLC Following Fluorescamine Derivatization |
1 |
| Analysis of Safety Alerts Associated with Dietary Supplements from Japan and Overseas |
1 |
| Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings |
1 |
| Notable Adverse Events Associated with Concomitant Use of Health Foods and Drugs Derived from the Analysis of HFNet Data on the Safety and Effectiveness of Health Foods |
0 |
| Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract onto Polyamide Columns at pH 8.5 |
0 |
| Validation Study of Rapid Analytical Method for Determination of Cyclamate in Various Kinds of Foods by LC-MS/MS |
0 |
| Determination of Antifungal Drugs in Fish and Livestock Products Using LC-MS/MS |
0 |
| Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan |
0 |
| Changes in Status of Plasticizers Used in Polyvinyl Chloride Toys |
0 |
| Current Studies of Staphylococcal Food Poisoning |
0 |
| Single-Laboratory Validation Study of Determination of Patulin by GC-MS in Juice |
0 |
| Detection of DNA in Highly Processed Foods |
0 |
| Improved Reliability of Vitamin Analysis in Foodstuffs Using a Microbiological Assay Method: Construction of Calibration Curves Using Logistic Modeling |
0 |
| PCR-RFLP Method for Rapid Discrimination of Toxic Plants Involved in Food Poisoning |
0 |
| Development of a Method for Simultaneous Analysis of Egg and Milk Major Allergens in Beverage Products Using High-Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry |
0 |
| Toxicity of D-Arabinose in Male and Female Rats |
0 |
| Method of Quantitative Analysis by HPLC and Confirmation by LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Foods |
0 |
| Development of LC-MS and LC-MS/MS Methods for Free Asparagine in Grains |
0 |
| Concentration of Radioactive Cesium in Domestic Foods Collected from the Japanese Market in Fiscal Years 2014-2016 |
0 |
| Verification and Improvement of an Official Method for Determining Chlorophyll Decomposition Products Including Pheophorbide |
0 |
| Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products |
0 |
| Surveillance of Chlorantraniliprole Residues in Vegetables and Fruits Using LC-MS/MS |
0 |
| Differentiation of Laboratory Strains of Red Flour Beetle Tribolium castaneum Collected from Various Areas |
0 |
| Determination of Cyromazine in Livestock Products by LC-MS/MS on an Anion-Cation Exchange Mode ODS Column |
0 |
| Establishment of Test Methods for Overall Migration Test into Vegetable Oil Applied to Food Contact Materials Intended for Contact with Oils and Fatty Foods |
0 |
| A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS |
0 |
| Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 2) |
0 |
| Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1) |
0 |
| Determination of S-421 in Commercial Fish and Shellfish |
0 |
| Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor |
0 |
