发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| CHINA MAINLAND | 36 |
| USA | 15 |
| GERMANY (FED REP GER) | 14 |
| Brazil | 12 |
| England | 11 |
| Belgium | 8 |
| Czech Republic | 8 |
| Australia | 7 |
| Italy | 7 |
| Japan | 6 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| JIANGNAN UNIVERSITY | 12 |
| TECHNICAL UNIVERSITY OF MUNICH | 9 |
| KU LEUVEN | 7 |
| UNIVERSITY OF NOTTINGHAM | 7 |
| UNIVERSITY OF CHEMISTRY & TECHNOLOGY, PRAGUE | 5 |
| RESEARCH INSTITUTE OF BREWING & MALTING (VUPS) | 4 |
| UNIVERSITY OF CALIFORNIA SYSTEM | 4 |
| AUSTRALIAN EXPORT GRAINS INNOVAT CTR | 3 |
| CHINA SHAOXING RICE WINE GRP CO LTD | 3 |
| SICHUAN UNIVERSITY OF SCIENCE & ENGINEERING | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Cross-modal influence of colour from product and packagi... | 9 |
| Statistical evaluation of beer spoilage bacteria by real... | 9 |
| Evaluation of non-Saccharomyces yeasts in the fermentati... | 8 |
| Impact of static dry-hopping rate on the sensory and ana... | 6 |
| Diversity and dynamic succession of microorganisms durin... | 6 |
| Pre-fermentation with lactic acid bacteria in sour beer ... | 5 |
| Influence of transport and storage conditions on beer qu... | 5 |
| Identification of microorganisms producing lactic acid d... | 5 |
| Analysis of the mould microbiome and exogenous enzyme pr... | 5 |
| Characterisation of single-variety still ciders produced... | 5 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| J I BREWING | 254 |
| J AM SOC BREW CHEM | 107 |
| FOOD CHEM | 86 |
| EUR FOOD RES TECHNOL | 75 |
| LWT-FOOD SCI TECHNOL | 69 |
| J SCI FOOD AGR | 64 |
| FOOD RES INT | 62 |
| CRIT REV FOOD SCI | 53 |
| MOLECULES | 39 |
| APPL MICROBIOL BIOT | 35 |