| v Stable transformation of Opuntia ficus indica callus cultures as evidenced by fluorescence of the tandem dimer Tomato gene |
2 |
| Potential of forage cactus pear accessions under saline water irrigation in arid areas |
1 |
| The potential of using solarized cattle manure fertilizer and planting densities to cultivate the cactus Opuntia ficus-indica L. |
1 |
| Heart-shaped cladodes in commercial cactus pear plantations |
1 |
| Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico |
1 |
| Estimation of cladode area of Nopalea cochenillifera using digital images |
1 |
| Biology and chemistry of an Umbravirus like 2989 bp single stranded RNA as a possible causal agent for Opuntia stunting disease (engrosamiento de cladodios) - A Review |
1 |
| Quality of fermented cactus pear (Opuntia spp.) and its effect on liveweight gain of Dorper lambs |
0 |
| Biomass accumulation in an ornamental Cactaceae (Mammillaria elongata subsp. echinaria) in response to a single 6-benzylaminopurine (BAP) spray |
0 |
| Red and blue light ratio affects the growth and quality of edible cactus (Nopalea cochenillifera) |
0 |
| Physico-chemical characteristics, and bioactive compounds of red fruits of sweet pitaya (Stenocereus thurberi) |
0 |
