发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Croatia | 26 |
| Turkey | 15 |
| Poland | 14 |
| Serbia | 13 |
| Slovenia | 7 |
| Lithuania | 4 |
| BOSNIA & HERZEGOVINA | 3 |
| Czech Republic | 3 |
| Iran | 3 |
| Egypt | 2 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| UNIVERSITY OF ZAGREB | 17 |
| UNIVERSITY OF JJ STROSSMAYER OSIJEK | 9 |
| UNIVERSITY OF BELGRADE | 8 |
| UNIVERSITY OF NOVI SAD | 7 |
| UNIVERSITY OF LJUBLJANA | 6 |
| LITHUANIAN UNIVERSITY OF HEALTH SCIENCES | 4 |
| EGE UNIVERSITY | 3 |
| POZNAN UNIVERSITY OF LIFE SCIENCES | 3 |
| UNIVERSITY OF WARMIA & MAZURY | 3 |
| WEST POMERANIAN UNIVERSITY OF TECHNOLOGY | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Joint effects of breed, parity, month of lactation, and ... | 4 |
| Influence of nutrition on the quality of colostrum and m... | 3 |
| Management of blood lipid profile and oxidative status i... | 3 |
| Production and quality of kefir cultured butter | 3 |
| Effect of mineral salt replacement on properties of Turk... | 3 |
| Expression of toxic shock syndrome toxin-1 gene of Staph... | 3 |
| The effects of different spices on chemical, biochemical... | 3 |
| Packaging perspective of milk and dairy products | 3 |
| Influence of purple basil extract (Ocimum basilicum L.) ... | 2 |
| Content of nutritionally important components in mare mi... | 2 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| MLJEKARSTVO | 26 |
| J DAIRY SCI | 12 |
| FOOD TECHNOL BIOTECH | 11 |
| FOODS | 8 |
| INT DAIRY J | 8 |
| J FUNCT FOODS | 6 |
| LWT-FOOD SCI TECHNOL | 6 |
| APPL ECOL ENV RES | 5 |
| J DAIRY RES | 5 |
| J FOOD SAFETY | 5 |