| Dysbiosis and metabolic endotoxemia induced by high-fat diet |
12 |
| Adherence to the Mediterranean diet pattern and self-concept in adolescents |
7 |
| Assessment of nutritional status, and habits and food preferences in a child-youth population (7 to 16 years) of the Community of Madrid |
7 |
| Multicomponent physical exercise program: Vivifrail |
7 |
| Relationship in obese Chilean schoolchildren between physical fitness, physical activity levels and cardiovascular risk factors |
7 |
| Spanish home enteral nutrition registry of the year 2016 and 2017 from the NADYA-SENPE Group |
6 |
| Inflammatory cytokines and non-alcoholic fatty liver disease (NAFLD) in obese children and adolescents |
6 |
| Effects of moderate beer consumption on health |
5 |
| Epidemiology of home enteral nutrition: an approximation to reality |
5 |
| Early nutrition support therapy in patients with head-neck cancer |
5 |
| Psychological well-being related to screen time, physical activity after school, and weight status in Chilean schoolchildren |
5 |
| Physical activity, Mediterranean diet, maximal oxygen uptake and motivational climate towards sports in schoolchildren from the province of Granada: a structural equation model |
5 |
| Validity of neck circumference as a marker of adiposity in children and adolescents, and in adults: a systematic review |
4 |
| Hyperlipidemia during gestational diabetes and its relation with maternal and offspring complications |
4 |
| Depression and food consumption in Mexican college students |
4 |
| Feeding patterns and growth trajectories in breast-fed and formula-fed infants during the introduction of complementary food |
4 |
| Dual energy X-ray absorptiometry (DXA) reliability and intraobserver reproducibility for segmental body composition measuring |
4 |
| Effects of facto-vegetarian diet and stabilization core exercises on body composition and pain in women with fibromyalgia: randomized controlled trial |
4 |
| Comparative study of the nutritional status of vitamin A in pregnant women and in women who became pregnant or did not after Roux-en-Y gastric bypass |
4 |
| Are vegetarian diets nutritionally adequate? A revision of the scientific evidence |
4 |
| Omega-3 fatty acids and cognitive decline: a systematic review |
4 |
| Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index |
4 |
| The Mediterranean diet as an example of food and nutrition sustainability: a multidisciplinary approach |
4 |
| Consensus on the evaluation and nutritional treatment of eating disorders: anorexia nervosa |
4 |
| Overweight and childhood obesity according to socioeconomic variables in third grade school-age children in the city of Barcelona |
4 |
| Phisical activity practice according to adherence to the Mediterranean diet, alcohol consumption and motivation in adolescents |
4 |
| Impact of a teachers program on food habits and culinary skills in Chilean public schools |
4 |
| The first 1000 days: an opportunity to reduce the burden of noncommunicable diseases |
4 |
| Cravings, sugar and fat consumption as determinant factors of obesity in young adults in Juarez City |
4 |
| Intracavitary electrocardiogram (IC-ECG) guidance for peripherally inserted central catheter (PICC) placement |
4 |
| Nutritional screening in hospitalized pediatric patients: systematic review |
4 |
| Adherence to the Mediterranean diet in inactive adults, indoor cycling practitioners and amateur cyclists |
4 |
| Importance of breakfast in the nutritional and health improvement of the population |
4 |
| Vitamin A deficiency is associated with body mass index and body adiposity in women with recommended intake of vitamin A |
3 |
| Poor dietary intake and low nutritional knowledge in adolescent and adult competitive athletes: a warning to table tennis players |
3 |
| Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women |
3 |
| Palm oil and cardiovascular health: considerations to evaluate the literature critically |
3 |
| Evolution in the supply of non-alcoholic beverages in the last 25 years: reduction of sugar as a critical nutrient and use of sweeteners |
3 |
| Nutrition strategies that improve cognitive function |
3 |
| The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases |
3 |
| Social disparities in low birth weight among Spanish mothers during the economic crisis (2007-2015) |
3 |
| The nutritional status of the Spanish population, 1860-2010: an approach to gender and generational differences |
3 |
| Patterns of physical activity in Chilean adults across the lifespan |
3 |
| Prevalence of arterial hypertension and its association with anthropometry and diet in children (6 to 9 years old): ANIVA study |
3 |
| Diet, physical activity and telomere length in adults |
3 |
| Eating behavior and its relationship with stress, anxiety, depression, and insomnia in university students |
3 |
| Childhood obesity and its association with the feeling of unhappiness and low levels of self-esteem in children of public schools |
3 |
| The diagnosis and NUTRIC score of critically ill patients in enteral nutrition are risk factors for the survival time in an intensive care unit? |
3 |
| Prevalence of overweight/obesity and its association with diabetes, hypertension, dyslipidemia and metabolic syndrome: a cross-sectional study of a sample of workers in Aragon, Spain |
3 |
| Salt content in bread in Spain, 2014 |
3 |
