| The relative validity of a food record using the smartphone application MyFitnessPal |
21 |
| Cost evaluation of providing evidence-based dietetic services for weight management in adults: In-person versus eHealth delivery |
9 |
| Is two days of intermittent energy restriction per week a feasible weight loss approach in obese males? A randomised pilot study |
9 |
| Influence of chemoradiotherapy on nutritional status, functional capacity, quality of life and toxicity of treatment for patients with cervical cancer |
8 |
| Communicating health-Optimising young adults' engagement with health messages using social media: Study protocol |
8 |
| Associations between dietary behaviours and perceived physical and mental health status among Korean adolescents |
7 |
| Influence of grandparents on the dietary intake of their 2-12-year-old grandchildren: A systematic review |
7 |
| Weight cycling in adults with severe obesity: A longitudinal study |
7 |
| Prospective application of an implementation framework to improve postoperative nutrition care processes: Evaluation of a mixed methods implementation study |
6 |
| Nutritional quality and reformulation of a selection of children's packaged foods available in Australian supermarkets: Has the Health Star Rating had an impact? |
6 |
| Association of dietary inflammatory index with metabolic profile in metabolically healthy and unhealthy obese people |
6 |
| Dietary intervention strategies for ethnic Chinese women with gestational diabetes mellitus: A systematic review and meta-analysis |
5 |
| Rationale and developmental methodology for the SIMPLE approach: A Systematised, Interdisciplinary Malnutrition Pathway for impLementation and Evaluation in hospitals |
5 |
| Breakfast skipping in Greek schoolchildren connected to an unhealthy lifestyle profile. Results from the National Action for Children's Health program |
5 |
| High nutrition risk is associated with higher risk of dysphagia in advanced age adults newly admitted to hospital |
5 |
| The contested space: The impact of competency-based education and accreditation on dietetic practice in Australia |
5 |
| Dietetics workforce preparation and preparedness in Australia: A systematic mapping review to inform future dietetics education research |
4 |
| Evaluating the effectiveness of a nutrition assistant role in a head and neck cancer clinic |
4 |
| Anaemia in pregnancy among Aboriginal and Torres Strait Islander women of Far North Queensland: A retrospective cohort study |
4 |
| Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults |
4 |
| Anthropometric measures associated with sarcopenia in outpatients with liver cirrhosis |
4 |
| Australian team sports athletes prefer dietitians, the internet and nutritionists for sports nutrition information |
4 |
| Social media in dietetics: Insights into use and user networks |
4 |
| Survey of nutritional practices in total gastrectomy and oesophagectomy procedures |
4 |
| Usual energy and macronutrient intakes in a large sample of Iranian middle-aged and elderly populations |
4 |
| The relationship between pre-pregnancy dietary patterns adherence and risk of gestational diabetes mellitus in Iran: A case-control study |
3 |
| Changes in nutrition and dietetic research: A content analysis of the past decade of Dietitians Association of Australia conference abstracts |
3 |
| Accuracy and confidence of allied health assistants administering the subjective global assessment on inpatients in a rural setting: a preliminary feasibility study |
3 |
| The Nutrition Care Process Terminology: Changes in perceptions, attitudes, knowledge and implementation amongst Australian dietitians after three years |
3 |
| Salty taste thresholds and preference in patients with chronic kidney disease according to disease stage: A cross-sectional study |
3 |
| Delayed postoperative diet is associated with a greater incidence of prolonged postoperative ileus and longer stay in hospital for patients undergoing gastrointestinal surgery |
3 |
| Nutritional screening and dietitian consultation rates in a geriatric evaluation and management unit |
3 |
| What does it cost to feed aged care residents in Australia? |
3 |
| Dietetics students' construction of competence through assessment and placement experiences |
3 |
| Predictors of weight reduction and maintenance in a large cohort of overweight and obese adults in a community setting |
3 |
| Opportunities for training for nutritional professionals in nutritional genomics: What is out there? |
3 |
| Achieving the four dimensions of food security for resettled refugees in Australia: A systematic review |
3 |
| Complementary feeding: Attitudes, knowledge and practices of urban families in northern Thailand |
2 |
| Risk of malnutrition is associated with poor physical function in patients undergoing cardiac rehabilitation following heart failure |
2 |
| Clinically relevant improvements achieved from a facilitated implementation of a gestational diabetes model of care |
2 |
| Beverage intake of Australian children and relationship with intake of fruit, vegetables, milk and body weight at 3.7 and 5 years of age |
2 |
| Differences in food and nutrient intakes between Australian- and Asian-born women living in Australia: Results from the Australian Longitudinal Study on Women's Health |
2 |
| Early oral feeding after colorectal surgery: A mixed methods study of knowledge translation |
2 |
| Re-evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital following iterative service redesign |
2 |
| Personal genomic testing for nutrition and wellness in Australia: A content analysis of online information |
2 |
| Characteristics of dietary intake among adult patients in hospitals in a lower middle-income country in Southeast Asia |
2 |
| Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS-Australia Study): Protocol and rationale |
2 |
| Post-pyloric feeding tube placement in critically ill patients: Extending the scope of practice for Australian dietitians |
2 |
| Efficacy of a telephone-based medical nutrition program on blood lipid and lipoprotein metabolism: Results of Our Healthy Heart |
2 |
| Referrals to dietitians/nutritionists: A cross-sectional analysis of Australian GP registrars' clinical practice |
2 |
