| Nutritional support for enhanced recovery programs in orthopedics: Future perspectives for implementing clinical practice |
5 |
| Higher adherence to the Mediterranean diet is associated with reduced tics and obsessive-compulsive symptoms: A series of nine boys with Obsessive-Compulsive Tic Disorder |
5 |
| Effects of gestational weight gain on pregnancy complications |
2 |
| Relationship between magnesium status and cardiovascular risk in obese women |
2 |
| The baby stomach concept applied to the nutrition of the critically ill |
2 |
| Preoperative immunonutrition for esophageal cancer |
1 |
| French epidemiological data regarding home enteral nutrition |
1 |
| Salt content of some fast foods in Casablanca, Morocco: Pilot study |
1 |
| Links between anthropometric parameters and hypertension in Tunisian patients with type 2 diabetes mellitus |
1 |
| Effect of dairy products on oxidative stress in type 2 diabetic patients: A randomized controlled clinical trial |
1 |
| Iodine content and microbiological quality of dietary salts marketed in Benin |
0 |
| Management of a patient with cystic fibrosis |
0 |
| Dietary management of obese patients at hospital: What diet? |
0 |
| Association between serum levels of vascular endothelial growth factor, macrophage inhibitory cytokine and markers of oxidative stress, with the metabolic syndrome and its components in obese individuals |
0 |
| Effects of maternal nutrition on weight gain during pregnancy |
0 |
| Intestinal absorption of water-soluble and fat-soluble vitamins in clinical practice |
0 |
| Nutrition and multiple sclerosis: A focus on the literature |
0 |
| Anti-inflammatory diet and IBD: what to say to our patients? |
0 |
| Hospital food and diet practices in French hospitals: The 2017 national survey |
0 |
| Review of the 2013 and 2014 surveys of the French National Observatory of Specialized Centers for Obesity (oNCSO) |
0 |
| Parenteral nutrition and amyotrophic lateral sclerosis |
0 |
| Management of olfactory, gustatory and swallowing impairments in patients with head and neck cancer |
0 |
| Nutrition in daily hemodialysis |
0 |
| Diabetes, factor of undernutrition and micronutrients deficiencies? |
0 |
| Meeting Free communications of the Belgian Society of Clinical Nutrition. Limelette, Belgium, November chaired by Jean-Charles Preiser |
0 |
| Should we encourage patients to lose weight before bariatric surgery? |
0 |
| Francophone Nutrition Days (FND) 2018 Abstracts |
0 |
| Nutritional status of residents in a nursing home and links between undernutrition, consumption of oral nutritional supplements and service on the plate |
0 |
| Predictive performance of obesity indexes for the risk of high blood pressure in an adult population |
0 |
| French nutrition society annual meeting oral communications and posters, Nantes, December 13-2017 |
0 |
| Representations and practices of physicians about gastrostomy after 70 years old: Qualitative research |
0 |
| Retrospective study simulating the impact of an evolution of the High Authority of Health (HAS) guidelines to the criteria proposed by the Global Leadership Initiative on Malnutrition (GLIM) on the prevalence of undernutrition in a French public hospital |
0 |
| Low FODMAPs diet, what nutritionist should know about it |
0 |
| Intermittent enteral nutrition in critically ill patients |
0 |
| Enteral feeding in critically ill children |
0 |
| Enterocyte biomarkers and nutrition of the critically ill |
0 |
| Malnutrition in patients with breast cancer during treatments (Algeria, 2016) |
0 |
| Nutritional care and balance of energy in patients hospitalized in Iranian intensive care units |
0 |
| Is it possible to stop intravenous ranitidine in children with long-term parenteral nutrition? |
0 |
| Improvement of drugs prescription and administration through enteral feeding tubes during hospitalization and before discharge to home |
0 |
| There is a positive association between vitamin B12 deficiency and serum total cholesterol in Iranian type 2 diabetic patients on Metformin |
0 |
| Evolution of anthropometric and metabolic parameters after bariatric surgery: Tunisian monocentric experience |
0 |
| Effect of dairy products intake on breast cancer risk: A case-control study in Algeria |
0 |
| Positive effects of nutritional interventions by a healthcare network on the salt content of the menus of school restaurants in the city of Limoges |
0 |
| Weighing patients fully clothed creates a risk of overestimating their nutritional status |
0 |
| Management of a child with food pseudo-allergies |
0 |
| Assessment of paediatric parenteral nutrition administration practices: Observational audit and self-evaluation in a French University Hospital |
0 |
| Current management of acute intestinal ischemic injuries |
0 |
| Drug absorption in patients with short bowel syndrome |
0 |
| Patients contributions to the improvements in Healthcare organisations: Toward the development of participatory sciences in nutrition |
0 |
