| Rethinking technological change in smallholder agriculture |
15 |
| Poverty eradication and food security through agriculture in Africa: Rethinking objectives and entry points |
7 |
| Understanding the relations between farmers' seed demand and research methods: The challenge to do better |
6 |
| Why agroecology is a dead end for Africa |
6 |
| Perspectives on the use of unmanned aerial systems to monitor cattle |
5 |
| Agriculture in a changing climate: Keeping our cool in the face of the hothouse |
5 |
| Young people's willingness to farm under present and improved conditions in Thailand |
4 |
| Governance costs and the problems of large traditional co-operatives |
4 |
| Markets, institutions and policies: A perspective on the adoption of agricultural innovations |
4 |
| Households' aspirations for rural development through agriculture |
4 |
| Effect of sowing dates and late season water deficit stress on quantitative and qualitative traits of canola cultivars |
3 |
| Barriers to business model innovation in the agri-food industry: A systematic literature review |
3 |
| Developing a water strategy for sustainable irrigated agriculture in Mediterranean island communities - Insights from Malta |
3 |
| Measuring the impact of plant breeding on sub-Saharan African staple crops |
3 |
| Impact of demographic transformation on future rice farming in Asia |
3 |
| Why organic farming is not the way forward |
3 |
| Can lessons learned 30 years ago contribute to reducing the impact of the fall army worm Spodoptera frugiperda in Africa and India? |
2 |
| Land required for legumes restricts the contribution of organic agriculture to global food security |
2 |
| Support programmes and the diversity of young farmers in Thailand: A good match? |
2 |
| The challenge of the oil palm: Using degraded land for its cultivation |
2 |
| Tropical and subtropical forage germplasm conservation and science on their deathbed! 2. Genebanks, FAO and donors must take urgent steps to overcome the crisis |
2 |
| Drought vulnerability assessment of cattle producers in the Sierras del Este-Uruguay: Interactions between actors and agents |
2 |
| Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship |
2 |
| The long road to becoming a farmer: Thai agricultural students' plans |
2 |
| Beyond women and youth: Applying intersectionality in agricultural research for development |
2 |
| Agri-food competitiveness in South East Europe |
2 |
| Envisioning more effective delivery of custom feeding programs using participatory approaches: Lessons from Eastern Cape Province, South Africa |
2 |
| Between social capital and formal governance in farmer cooperatives: Evidence from China |
2 |
| The transformation of urban food systems in Ghana: Findings from inventories of processed products |
2 |
| Informational barriers, quality assurance and the scaling up of complementary food supply chains in Sub-Saharan Africa |
2 |
| Impact of different models of agriculture on greenhouse gases (GHG) emissions: A sectoral approach |
2 |
| Result-oriented Agri-Environmental Climate Schemes as a means of promoting climate change mitigation in olive growing |
2 |
| Factors influencing intensification of dairy production systems in Ethiopia |
1 |
| Determining agricultural impact on environment: Evidence for EU-28 and Serbia |
1 |
| Price interrelationships in the EU cow milk markets: Evidence from rank-based cointegration tests |
1 |
| Wheat yield losses in India due to ozone and aerosol pollution and their alleviation: A critical review |
1 |
| Analyzing the international trade-related food miles in Iran |
1 |
| Economic evaluation of mechanical harvesting of lemons |
1 |
| Collusion-enhancing effects of the own- and cross-price demand elasticities in merging multiproduct food industries: The case of chicken and red meat in the United States |
1 |
| Land concentration and land grabbing: Implications for the socio-economic development of rural communities in south-eastern Romania |
1 |
| Land suitability levels for rainfed maize under current conditions and climate change projections in Mexico |
1 |
| From the lens of food accessibility and dietary quality: Gaining insights from urban food security in Nigeria |
1 |
| Farmers' willingness to pay for an environmental certification scheme: Promising evidence for water saving |
1 |
| Achieving sustainable irrigation development in agricultural areas of Serbia with limited water resources |
1 |
| Incremental transformation: Success from farming system synergy |
1 |
| Using a fuzzy logic decision system to optimize the land suitability evaluation for a sprinkler irrigation method |
1 |
| Legumix Stylosanthes pellets: A healthier and more sustainable animal feed |
1 |
| Emerging research practice for impact in the CGIAR: The case of Index-Based Livestock Insurance (IBLI) |
1 |
| Technical efficiency in crop production across agro-ecological zones in Ethiopia: A meta-analysis of frontier studies |
1 |
| Outlook on the global trade competitiveness of Pakistan's mandarin industry: An application of revealed symmetric comparative advantage framework |
1 |
