| Very long-chain n-3 fatty acids and human health: fact, fiction and the future |
42 |
| Characterising the muscle anabolic potential of dairy, meat and plant-based protein sources in older adults |
28 |
| Conference on 'What governs what we eat?' Postgraduate Symposium Diet, nutrition and the ageing brain: current evidence and new directions |
20 |
| The role of DNA methylation in ageing and cancer |
16 |
| Sleep and dietary habits in the urban environment: the role of chrono-nutrition |
15 |
| Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axis |
15 |
| Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease |
14 |
| Interventions to address household food insecurity in high-income countries |
14 |
| Conference on 'What governs what we eat?' Postgraduate Symposium A window beneath the skin: how computed tomography assessment of body composition can assist in the identification of hidden wasting conditions in oncology that profoundly impact outcomes |
13 |
| Gut microbiota and health: connecting actors across the metabolic system |
12 |
| Neighbourhood food environments: food choice, foodscapes and planning for health |
11 |
| Relationship between nutritional status and the systemic inflammatory response: micronutrients |
11 |
| Female hormones: do they influence muscle and tendon protein metabolism? |
11 |
| Protein and bone health across the lifespan |
10 |
| The role of low-calorie sweeteners in the prevention and management of overweight and obesity: evidence v. conjecture |
9 |
| Urban food environments in Africa: implications for policy and research |
9 |
| Nutrition support and clinical outcome in advanced cancer patients |
9 |
| Barriers to cancer nutrition therapy: excess catabolism of muscle and adipose tissues induced by tumour products and chemotherapy |
9 |
| beta-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion |
9 |
| Nutritional challenges for older adults in Europe: current status and future directions |
8 |
| The effect of iodine deficiency during pregnancy on child development |
8 |
| Clinical implications of low skeletal muscle mass in early-stage breast and colorectal cancer |
8 |
| Main effects of human saliva on flavour perception and the potential contribution to food consumption |
8 |
| Improving nutrition to support healthy ageing: what are the opportunities for intervention? |
8 |
| Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017 |
8 |
| Effects of obesity and weight loss on mitochondrial structure and function and implications for colorectal cancer risk |
7 |
| Prevention of overweight and obesity in early life |
7 |
| Conference on 'What governs what we eat?' Postgraduate Symposium Is there a role for vitamin D in supporting cognitive function as we age? |
7 |
| Nutrients for neurocognition in health and disease: measures, methodologies and mechanisms |
6 |
| Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines |
6 |
| Iron deficiency after bariatric surgery: what is the real problem? |
6 |
| Is exercise best served on an empty stomach? |
6 |
| Shift-work: is time of eating determining metabolic health? Evidence from animal models |
6 |
| The balance between food and dietary supplements in the general population |
6 |
| Understanding the science of portion control and the art of downsizing |
6 |
| Addressing optimal folate and related B-vitamin status through the lifecycle: health impacts and challenges |
6 |
| Dark matters: effects of light at night on metabolism |
5 |
| Addressing malnutrition in low- and middle-income countries with double-duty actions |
5 |
| Exercise, energy expenditure and energy balance, as measured with doubly labelled water |
5 |
| Dietary sugars, exercise and hepatic carbohydrate metabolism |
5 |
| Role of metabolomics in identification of biomarkers related to food intake |
4 |
| Maternal folate nutrition and offspring health: evidence and current controversies |
4 |
| Conference on 'What governs what we eat?' Symposium 2: Drivers of food choice: food chain perspective State-of-the-art for food taxes to promote public health |
4 |
| Conference on 'What governs what we eat?' Julie Wallace Lecture Does dietary nitrate say NO to cardiovascular ageing? Current evidence and implications for research |
4 |
| Conference on 'Diet, nutrition and mental health and wellbeing' Symposium 4: Public health and nutrition strategies to promote good mental health Tryptophan supplementation and serotonin function: genetic variations in behavioural effects |
4 |
| Conference on 'What governs what we eat?' Postgraduate Symposium Ethnic disparities in the dietary requirement for vitamin D during pregnancy: considerations for nutrition policy and research |
4 |
| Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on -linolenic acid |
4 |
| n-3 Fatty acids and risk for fatal coronary disease |
4 |
| Picky eating in children: causes and consequences |
4 |
| From sugar to liver fat and public health: systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis |
4 |
