Progress In Nutrition

Progress In Nutrition

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The effects of catechins on related risk factors with Type 2 diabetes: a review 8
Effect of Nigella sativa oil extract on inflammatory cytokine response and oxidative stress among people with type 2 diabetes mellitus: a randomized, double-blind, placebo controlled trial 5
Protective effects of camel milk and vitamin E against monosodium glutamate induced biochemical and testicular dysfunctions 4
In vitro antioxidant and cytotoxic potential of methanolic extracts of selected indigenous medicinal plants 4
The hydration status and thyroid hormones levels among elite wrestlers 4
Polyphenols analysed by UHPLC-ESI-MS/MS and antioxidant activities of molasses, acorn and leaves of oak (Quercus robur subsp.pedunculiflora) 4
Socioeconomic, dietary, nutrition, body weight and epidemiologic transitions: three nations at different stage of development 3
Some elements and fatty acid profiles of three different wild edible mushrooms from Tokat province in Turkey 3
Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes 3
A comparative assessment of proximate and elemental composition six weedy grasses for their potential use as fodder 3
Leaf fatty acid composition of some Lamiaceae taxa from Turkey 3
Bioactivity-guided isolation of compounds with antiproliferative activity from Teucrium chamaedrys L. subsp. sinuatum (Celak.) Rech. f. 3
An evaluation of the effects of Ramadan fasting on anthropometric, metabolic and endocrine parameters 3
Knowledge levels and preference reasons regarding the doping of U23 Turkish National Team athletes 3
Cell culture developing and the imaging of total protein product changing with SDS-PAGE in Saccharomyces cerevisiae 3
Effect of arginine supplementation on footballers' anaerobic performance and recovery 3
Effects of probiotic soy milk on lipid panel in type 2 diabetic patients with nephropathy: A double-blind randomized clinical trial 3
Ameliorating effect of L-Cysteine on lead acetate-induced hepatotoxicity and nephrotoxicity in male mice 3
Malnutrition rate among hospitalized patients with type 2 diabetes mellitus 2
Reliability and validity of the Turkish version of the short food literacy questionnaire among university students 2
Osteoporosis and mineral nutrition. A literature review 2
Comparative in vitro analysis of anti-diabetic activity of Indo-Pak black cardamom (Amomum subulatum Roxb.) and Chinese black cardamom (Amomum tsao-ko Crevost et Lemaire) 2
The prevalence of disordered eating attitude and its relation to exercise participation in a sample of physical education students 2
Elevated neutrophil-to-lymphocyte ratio in the diagnosis of subacute thyroiditis 2
Association between dietary habits and changes in cardiometabolic risk factors in patients with metabolic syndrome: a 10-year follow-up study 2
Development of functional yogurt fortified with wheat germ and strawberry as functional ingredients 2
Physicochemical and techno-functional characterization of inulin extracted from chicory roots and Jerusalem artichoke tubers and exploring their ability to replace the fat in cakes 2
Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs 2
Apoptotic effects of Corchorus olitorius L. leaf extracts in colon adenocarcinoma cell lines 2
The effect of acute L-arginine supplementation on repeated sprint ability performance 2
Do food labels affect Turkish consumers' nutritional choices and expectations? 2
Determination of health status perception and orthorexia nervosa tendencies of Turkish yoga practitioners: a cross-sectional descriptive study 2
L-Asparaginase potential in acrylamide mitigation from foodstuff: a mini-review 2
The effect of body composition on pulmonary function in elite athletes 2
Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets 2
Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits 2
Promising medicinal plant Inula viscosa L.: Antiproliferative, antioxidant, antibacterial and phenolic profiles 2
Mineral concentrations of grain of bread wheat landraces originated from eastern Anatolia of Turkey 2
The effect of chamomile (Matricaria recutita L.) infusion on blood glucose, lipid profile and kidney function in Type 2 diabetic patients: a randomized clinical trial 2
Effect of saffron on serum leptin levels in patients with metabolic syndrome, a double-blind, randomized and placebo-controlled trial study 2
In vitro Propagation of Cataloglu Apricot (Prunus armeniaca L.) Cultivar Using Apical Node As Explant 2
Development of green tea infused chocolate yoghurt and evaluation of its nutritive value and storage stability 2
Cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis: a randomized, double-blind, placebo-controlled pilot study 2
Assessment of dietary intake of adolescent girls belonging to low socio economic status: a community based study from Lahore 1
The effects of zinc supplementation on inflammatory parameters in pregnant women with impaired glucose tolerance: a randomized placebo controlled clinical trial 1
Influence of gamma irradiation on microflora, sensory quaity, nutritional properties and shelf life of Desi chickpea (Cicer arietinum) 1
Phytochemical profiling and HPLC quantification of citrus peel from different varieties 1
Probing the therapeutical potential of conventional and supercritical fluid extract of Zingiber officinale to mitigate ulcer, inflammation, hepatotoxicity and nephron toxicity 1
Effects of adding radicchio (Cichorium intybus L.) powder to rice cakes (Sulgidduk) on the quality 1
Evaluation of the antihyperglycemic, antilipidemic and antioxidant potential of Cucurbita ficifolia in human type 2 diabetes 1