| Ultra-processed foods: what they are and how to identify them |
80 |
| Household availability of ultra-processed foods and obesity in nineteen European countries |
60 |
| Ultra-processed foods and added sugars in the Chilean diet (2010) |
31 |
| Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review |
30 |
| The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil |
28 |
| Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) |
27 |
| Dietary inflammatory index and depression: a meta-analysis |
24 |
| Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours |
20 |
| Prevalence thresholds for wasting, overweight and stunting in children under 5 years |
18 |
| Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques |
18 |
| Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis |
17 |
| Fish consumption and risk of all-cause and cardiovascular mortality: a dose-response meta-analysis of prospective observational studies |
17 |
| The association between vitamin D concentration and pain: a systematic review and meta-analysis |
17 |
| Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study |
16 |
| Disparities in plain, tap and bottled water consumption among US adults: National Health and Nutrition Examination Survey (NHANES) 2007-2014 |
16 |
| A definition of free sugars for the UK |
16 |
| A school- and community-based intervention to promote healthy lifestyle and prevent type 2 diabetes in vulnerable families across Europe: design and implementation of the Feel4Diabetes-study |
16 |
| Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Sante study |
16 |
| Conceptual understanding and quantity inferences: a new framework for examining consumer understanding of food energy |
15 |
| Energy intake and food sources of eight Latin American countries: results from the Latin American Study of Nutrition and Health (ELANS) |
15 |
| Development of healthy and sustainable food-based dietary guidelines for the Netherlands |
14 |
| The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children's preferred websites in Canada |
14 |
| Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Quebec, Canada |
14 |
| Consumption of ultra-processed food and obesity: cross sectional results from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort (2008-2010) |
13 |
| Ultra-processed foods, protein leverage and energy intake in the USA |
13 |
| Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007-08 Inuit Health Survey |
13 |
| Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration |
12 |
| A qualitative study conducted in the USA exploring Latino fathers' beliefs, attitudes and practices related to their young children's eating, physical activity and sedentary behaviours |
12 |
| Weight estimation among multi-racial/ethnic infants and children aged 0-5.9 years in the USA: simple tools for a critical measure |
12 |
| Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK |
12 |
| Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population |
12 |
| A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults |
12 |
| Automatic food detection in egocentric images using artificial intelligence technology |
11 |
| Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario |
11 |
| Dietary assessment toolkits: an overview |
11 |
| Online grocery shopping: promise and pitfalls for healthier food and beverage purchases |
11 |
| Improving the implementation of nutrition guidelines in childcare centres improves child dietary intake: findings of a randomised trial of an implementation intervention |
11 |
| Sleep patterns and sugar-sweetened beverage consumption among children from around the world |
10 |
| Dietary patterns and the risk of metabolic syndrome in Chinese adults: a population-based cross-sectional study |
10 |
| Association of abnormal serum electrolyte levels with hypertension in a population with high salt intake |
10 |
| Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions |
10 |
| Consumption of sugar-sweetened and artificially sweetened soft drinks and risk of obesity-related cancers |
10 |
| Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico? |
10 |
| Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population 2006 and 2014 |
10 |
| Food insecurity, psychosocial health and academic performance among college and university students in Georgia, USA |
9 |
| Effectiveness of social marketing in improving knowledge, attitudes and practice of consumption of vitamin A-fortified oil in Tanzania |
9 |
| Hidden hunger in South Asia: a review of recent trends and persistent challenges |
9 |
| Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia |
9 |
| Analysis of corporate political activity strategies of the food industry: evidence from France |
9 |
| Accuracy of self-reported weight in the Women's Health Initiative |
9 |
