| The trouble with cover crops: Farmers' experiences with overcoming barriers to adoption |
28 |
| Knowledge politics in participatory climate change adaptation research on agroecology in Malawi |
11 |
| Climate change mitigation beyond agriculture: a review of food system opportunities and implications |
11 |
| An emerging signature pedagogy for sustainable food systems education |
9 |
| Determinants of farm diversification in integrated crop-livestock farming systems in Ghana |
8 |
| Social, economic and environmental impacts of organic cotton production on the livelihood of smallholder farmers in Odisha, India |
7 |
| Evaluating scale and technical efficiency among farms and ranches with a local market orientation |
6 |
| Performance of rain-fed Aman rice yield in Bangladesh in the presence of climate change |
6 |
| A review of economic considerations for cover crops as a conservation practice |
6 |
| Climate change and agriculture in New York and Pennsylvania: risk perceptions, vulnerability and adaptation among farmers |
6 |
| Sustainability impact assessments of different urban short food supply chains: examples from London, UK |
5 |
| Multi-stakeholder initiatives and the divergent construction and implementation of sustainable agriculture in the USA |
5 |
| Ecosystem services and land sparing potential of urban and peri-urban agriculture: A review |
5 |
| Organic farmer perceptions of reduced tillage: A Michigan farmer survey |
5 |
| Pathways to intensify the utilization of conservation agriculture by African smallholder farmers |
4 |
| How promoting consumption of traditional African vegetables affects household nutrition security in Tanzania |
4 |
| Can reducing tillage and increasing crop diversity benefit grain and forage production? |
4 |
| Value chains in renewable and sustainable food systems |
4 |
| Connecting supermarkets and farms: the role of intermediaries in Walmart China's fresh produce supply chains |
4 |
| Drivers of farmers' decisions to adopt agroforestry: Evidence from the Sudanian savanna zone, Burkina Faso |
4 |
| Economic impact of organic agriculture hotspots in the United States |
4 |
| Growing the community - a case study of community gardens in Lincoln's Abbey Ward |
3 |
| Community gardening in Stockholm: participation, driving forces and the role of the municipality |
3 |
| Who's afraid of Allan Savory? Scientometric polarization on Holistic Management as competing understandings |
3 |
| Farm service agency employee intentions to use weather and climate data in professional services |
3 |
| Correlating drought conservation practices and drought vulnerability in a tropical agricultural system |
3 |
| Managing grazing lands to improve soils and promote climate change adaptation and mitigation: a global synthesis |
3 |
| Multifunctional agricultural watersheds for climate adaptation in Midwest USA: commentary |
3 |
| Performance evaluation of locally available composts to reduce replant disease in apple orchards of central Europe |
3 |
| Curbing food waste: A review of recent policy and action in the USA |
3 |
| Cutting management and alfalfa stand age effects on organically grown corn grain yield and soil N availability |
3 |
| Comparative environmental impact assessments of green food certified cucumber and conventional cucumber cultivation in China |
3 |
| Agronomic and physiological aspects of nitrogen use efficiency in conventional and organic cereal-based production systems |
3 |
| Distributor intermediation in the farm to food service value chain |
3 |
| Linking small fruit and vegetable farmers and institutional foodservice operations: marketing challenges and considerations |
3 |
| Farmer use of intermediated market channels: a review |
3 |
| Factors in the decision by Swiss farmers to convert to organic farming |
3 |
| Effects of cover crop termination and cotton planting methods on cotton production in conservation systems |
2 |
| To each their own: case studies of four successful, small-scale organic vegetable farmers with distinct weed management strategies |
2 |
| School districts and their local food supply chains |
2 |
| The impact of local agricultural production on farm to school expenditures |
2 |
| Building farmers' capacity for innovation generation: Insights from rural Ghana |
2 |
| In the weeds: distinguishing organic farmers who want information about ecological weed management from those who need it |
2 |
| Understanding system innovation adoption: A comparative analysis of integrated soil fertility management uptake in Tamale (Ghana) and Kakamega (Kenya) |
2 |
| Women, Infants and Children (WIC) Program redemptions at California farmers' markets: making the program work for farmers and participants |
2 |
| Strip-tillage reduces productivity in organically managed grain and forage cropping systems in the Upper Midwest, USA |
2 |
| Influence of agro-ecological service crop termination and synthetic biodegradable film covering on Aphis gossypii Glover (Rhynchota: Aphididae) infestation and natural enemy dynamics |
2 |
| Consumer factors associated with purchasing local versus global value chain foods |
2 |
| Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification |
2 |
| Structure and impact of cattle manure trade in crop-livestock systems of Vietnam |
2 |
