| Effects of mother corm diameter and plant growth regulators on ex vitro corm propagule regeneration in saffron (Crocus sativus L.) |
2 |
| Nutrimental quality and antioxidant capacity in native tomato varieties and genotypes (Solanum lycopersicum L.) |
1 |
| Comparative energy-economic analysis of the maize agroecosystem under conventional and conservation practices in the Frailesca region, Chiapas, Mexico |
1 |
| Tolerance of the aquatic plants Pistia stratiotes and Eichhornia crassipes at hexavalent chromium in aqueous media |
0 |
| The efficiency of the collective action: a characterization in rural cheese factories of Portuguesa State, Venezuela |
0 |
| Allelopathic studies of alcoholic extracts of Stachytarpheta cayennensis (Rich.) Vahl in seeds of Cucumis sativus L. |
0 |
| Vegetative growth of Conilon coffee under programmed cycle pruning |
0 |
| Effect of green manures with different tillage systems on soil quality indicators |
0 |
| Effect of edible coatings based on cactus (Opuntia elatior Mill.) mucilage on the physicochemical and sensory properties of guava fruits (Psidium guajava L.) under controlled storage |
0 |
| Analysis economic of the use of bio-fertilizers trade in the crop of the sorghum |
0 |
| Application of Quitomax (R) on tomato crop (Solanum lycopersicum L.) and evaluation of its effect in the yield and nutritional value |
0 |
| Application of a biological substrate mixture composed by microorganisms and rock phosphates to two lettuce cultivars (Lactuca sativa L.) |
0 |
| Evaluation of the effect of liquid organic fertilizers on the growth of seedlings of coffee (Coffea arabica L.) |
0 |
| Evaluation of the antifungal capacity of ethanolic extracts of propolis against anthracnose in tree tomato (Solanum betaceum Cav.) |
0 |
| Actors and technological innovation' strategies in the production of corn in Chiapas, Mexico |
0 |
| Evaluation of the sugars content and mineral profile at different stages of growth of the fruit of soursop |
0 |
| Evaluation of hay yield and quality traits of oat genotypes grown at different locations |
0 |
| Effects of transglutaminase on the proximal and textural properties of gluten-free bread of sorghum and quinoa |
0 |
| Methods for breaking Chinese lantern (Physalis alkekengi L.) seed dormancy. Laboratory and greenhouse studies |
0 |
| Evaluation of quality characteristics of promising clones and potato varieties (Solanum tuberosum L.) |
0 |
| Systematization of the calculation of the Standardized Precipitation Index as a methodology to generate meteorological drought information |
0 |
| Antioxidant potential nut of cashew (Anacardium occidentale L.) in different stages of growth |
0 |
| Effect of sorbitol, mannitol and sucrose in vitro germination of African palm embryos |
0 |
| Morphogenesis of Echinochloa polystachya in response to the season of the year, nitrogen application and cutting height |
0 |
| Temperature and pH effect on bacterium indicating of fecal contamination and actinomycetes during seaweed wracks composting |
0 |
| Economic and environmental analysis of pesticide use for sustainable barley (Hordeum vulgare L.) production in Turkey |
0 |
| Effect of organic fertilizers on the response of tomato (Solanum lycopersicum L.) |
0 |
| Selection of social and environmental criteria for the delimitation of rural settlements in Galicia, Spain |
0 |
| Managerial, executive coaching characterization in the aerifood value chain |
0 |
| The competitive ability of maize (Zea mays L.)-common bean (Phaseolus vulgaris L.) intercrops against weeds |
0 |
| Effect of different coverages on the quality of an Inseptisol Serrania de los Yariguies (Colombia) |
0 |
| Source, dose and time of application of potassium fertilizers on the yield and quality of the table grapes (Vitis vinifera L.) grown in a very dry tropical forest |
0 |
| Effect of the Quitomax (R) on yield of rice cultivo (Oryza sativa, L.) var. J-104 |
0 |
| Soil quality indicators in the agroecosystem of sugarcane (Saccharum spp.) |
0 |
| Ethanol production in 10 sugarcane cultivars (Saccharum spp. hybrid) in a productive cycle |
0 |
| Micro-informal entrepreneurship directed by women after the 16-A earthquake in the north of Manabi, Ecuador |
0 |
| VIUSID Agro (R) dose effect on the morpho-physiological and productive behavior of radish (Raphanus sativus L.) |
0 |
| Factors affecting agricultural characteristics of Camelina sativa (L.) Crantz under dry-summer subtropical and warm temperate climates |
0 |
| Specific surface areas and associated parameters in Venezuelan soils with different degrees of pedogenesis |
0 |
| The use of liquid organic fertilizer as an alternative to fertilization for the production of potato seed variety Antidinita, Campo Elias municipality, Merida (Venezuela) |
0 |
| Effect of three bio-stimulants in the morphologic and productive behavior of radish crops (Raphanus sativus L.) |
0 |
| Agronomic response of the lettuce crop (Lactuca sativa L.) to chistosan fromulation application |
0 |
| Irrigation methodsaffect critical period of weed competitionin potato production |
0 |
| Identification of SSR markers linked to resistance of rice to Rhizoctonia solani |
0 |
