| Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina |
5 |
| Theoretical-methodological framework for the design of ecological agriculture systems |
5 |
| Analysis of genetic variability in vitro regenerated buffelgrass plants through ISSR molecular markers |
4 |
| Traffic of harvester combines: effect on maize yields (Zea Mays L.) and soil compaction under direct sowing system |
4 |
| Changes in vegetation seasonality and livestock stocking rate in La Pampa Province (Argentina) |
3 |
| Genetic diversity and pathogenicity on root seedlings from three soybean cultivars of Fusarium graminearum isolated from maize crop residues |
3 |
| Agroecological transitions: multiple scales, levels and challenges |
3 |
| Local maize; a contextualization of traditional indentity |
3 |
| Evaluation of the agroecological transition through indicators of a livestock establishment based on native grasslands of the Salado basin |
3 |
| Morphological variability of native maize (Zea mays L.) of the west highland of Puebla and east highland of Tlaxcala, Mexico |
3 |
| Corn silage production in the northern oasis of Mendoza, Argentina |
3 |
| Seasonal isothiocyanates variation and market availability of Brassicaceae species consumed in Mendoza |
3 |
| Methodological proposal to obtain agroecosystem sustainability indicators from a multidimensional and systemic approach |
2 |
| Measuring market integration and pricing efficiency along regional maize-tortilla chains of Mexico |
2 |
| An application of network theory to territorial analysis: The case of Yaqui Valley networks (2006 and 2016) |
2 |
| Single- and multiple-trait BLUP in genetic selection of parents and hybrids of grain sorghum |
2 |
| Phenology, pollen synchronization and fruit characteristics of european hazelnut (Corylus avellana L.) cv. Tonda de Giffoni in three sites of central Chile |
2 |
| Productive diversity and its influence on the organic contributions and energy efficiency, in extensive systems of the Centre of Cordoba, Argentina |
2 |
| Management strategies for the transition to sustainable vineyards in Mendoza |
2 |
| The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts |
2 |
| Development and characterization of SSR markers for Trichloris crinita using sequence data from related grass species |
2 |
| Capacity of two vegetative species of heavy metal accumulation |
2 |
| Influence of contextual factors in the adoption of models of unsustainable agriculture. The adoption of the greenhouse in farmers in the horticultural belt of La Plata |
2 |
| Sustainable use of rangelands of the Mendoza plain (Argentina) |
2 |
| Effects of salt stress on germination, seedling growth, osmotic adjustment, and chlorophyll fluorescence in Prosopis alba G. |
2 |
| The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables |
2 |
| A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain |
2 |
| A first approach to the design component in the agri-food industry of southern Spain |
2 |
| Scientific contributions of agroecology in Latin America and the Caribbean: a review |
2 |
| Potentialities, challenges and limitations of agroecological research as a new paradigm in agricultural sciences |
2 |
| The study and use of traditional knowledge in agroecological contexts |
1 |
| Socioecological diagnosis and peri-urban family agriculture typification, with emphasis in the production of peach (Prunus persica), in El Jarillo, Venezuela |
1 |
| Importance of flowers in field margins for insect communities in agroecological farms from Cordoba, Argentina |
1 |
| Catalog of the type material in the Herpetology Collection of the Instituto de Biologia Animal (Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo) |
1 |
| Agronomic performance of maize (Zea mays L.) populations segregating the polyembryony mutant |
1 |
| Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values |
1 |
| Scientific knowledge and conservation policies: interrelationships in the Spanish livestock autochthonous endangered breeds |
1 |
| Agricultural companies and adoption of ICT: the case of the ecological olive oil sector in Spain |
1 |
| Perception of residents on the development of the micer region Tierra of Palmares from the integrated rural tourism perspectivel |
1 |
| The phenomenon of cavitation in grapevine... Unravelling implicated mechanisms |
1 |
| Planting density and its effect on plant height and rosette quality in ornamental cabbages for cutting |
1 |
| Agronomic and economic efficiency of the decanted phosphate as function of the liming in marandu grass (Brachiaria brizantha) |
1 |
| Effect of Prosopis spp. as a nurse plant on nutrient content and productivity of Opuntia ellisiana Griffiths |
1 |
| Market regulation for conserving agricultural soil. Urban-rural interface, metropolitan area of Mendoza, Argentina |
1 |
| Heavy metals in atmospheric dust deposited in leaves of Acacia farnesiana (Fabaceae) and Prosopis laevigata (Fabaceae) |
1 |
| Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina |
1 |
| Male sterility and somatic hybridization in plant breeding |
1 |
| Control of Rhizoctonia solani with extracts from Ovidia andina |
1 |
| Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit |
1 |
| Effect of environmental factors on bee activity and onion (Allium cepa L.) seed yield |
1 |
