| Public policies of food and nutrition in Brazil: From Lula to Temer |
5 |
| Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population |
3 |
| The concept of cooking skills: A review with contributions to the scientific debate |
3 |
| Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model |
2 |
| Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats |
2 |
| The under-reporting of energy intake influences the dietary pattern reported by obese women in the waiting list for bariatric surgery |
2 |
| Ultra-processed food consumption and obesity in adolescents |
2 |
| Hand Grip Strength and nutritional status in hospitalized oncological patients |
2 |
| Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like |
2 |
| Dimensioning of the physical area and required number of food handlers for school food services |
1 |
| Cooking Skills Index: Development and reliability assessment |
1 |
| The role of educator in food and nutrition by health professionals in the context of Family Health Care |
1 |
| Eating behavior of schizophrenic patients |
1 |
| Feeding style of adolescent mothers and complementary feeding practice of their infants |
1 |
| The experience of community urban gardens: Social organization and food security |
1 |
| Strategic evaluation of the Food and Nutrition Security Plan of the State of Santa Catarina, Brazil |
1 |
| Relationship between aerobic capacity with Birth Weight and breastfeeding patterns in children: A cross-sectional study |
1 |
| Measuring the quality of main meals: Validation of a meal quality index |
1 |
| Knowledge and practice of pediatricians and nutritionists regarding treatment of cow's milk protein allergy in infants |
1 |
| Development of culinary recipes in an intervention program with Brazilian university students |
1 |
| Nutritional potential of leaves and tubers of crem (Tropaeolum pentaphyllum Lam.) |
1 |
| State Plan for Food and Nutrition Security: Potentialities and limitations |
1 |
| Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study |
1 |
| Nutritional composition of fad diets published on websites and blogs |
1 |
| Association between the habit of reading food labels and health-related factors in elderly individuals of the community |
1 |
| Perception versus intake of fruit and vegetables |
1 |
| The effect of diet and aerobic exercise on Premenstrual Syndrome: Randomized controlled trial |
1 |
| Metabolic syndrome in adolescents and its association with diet quality |
0 |
| Nutritionists and the comprehensive care of overweight individuals in primary care |
0 |
| Food and social identity: Rural lives that appear through food |
0 |
| The potential effects of dietary food and beverage intakes on the risk of kidney stone formation |
0 |
| Ingestion of a drink containing carbohydrate increases the number of bench press repetitions |
0 |
| Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period |
0 |
| Nutritional status of elderly assisted in primary care and their relationship with social determinants of health |
0 |
| Malnutrition and cardiovascular risk in haemodialysis patients with chronic kidney disease |
0 |
| Maternal attitudes, beliefs and practices related to the feeding and nutritional status of schoolchildren |
0 |
| Agreement between two Meal Quality Indexes adapted to evaluate food consumption of institutionalized elderly |
0 |
| Randomized controlled trial protocol: A quanti-quali approach for analyzing the results of an intervention on the waiting list for bariatric surgery |
0 |
| Logframe Model as analytical tool for the Brazilian Breastfeeding and Feeding Strategy |
0 |
| Association between hematological profile and serum 25-hydroxyvitamin D levels and Fokl polymorphism in individuals with cystic fibrosis |
0 |
| Predictive capacity of indicators of adiposity in the metabolic syndrome in elderly individuals |
0 |
| Association between the consumption of antioxidant nutrients with lipid alterations and cardiometabolic risk in adolescents |
0 |
| Agreement between the nutritional status of schoolchildren and the perception of their guardians |
0 |
| Prevalence, temporal trend and associated factors with excess body weight in mothers of children under five years |
0 |
| Protein-energy adequacy and nutritional evolution of preterm infants in neonatal intensive care unit |
0 |
| Thirty-day beta-hydroxy-beta-methylbutyrate supplementation with a controlled diet does not alter the morphological and morphometric characteristics of the rat diaphragm muscle |
0 |
| Food and nutrition (in)security in families of farmers who supply the National School Feeding Program |
0 |
| Food insecurity and overweight among government-backed economy restaurant workers |
0 |
| Satisfaction of nutritionists who work in food service |
0 |
| Food practices and their meanings in the daily routine of a university |
0 |
