| DEVELOPMENT AND ANTIOXIDANT STABILITY OF EDIBLE FILMS SUPPLEMENTED WITH A TAMARIND SEED EXTRACT |
10 |
| CHEMICAL-ACTIVATED CARBON FROM COCONUT (Cocos nucifera) ENDOCARP WASTE AND ITS APPLICATION IN THE ADSORPTION OF beta-LACTOGLOBULIN PROTEIN |
9 |
| COCOA SHELL FOR THE PRODUCTION OF ENDOGLUCANASE BY Penicillium roqueforti ATCC 10110 IN SOLID STATE FERMENTATION AND BIOCHEMICAL PROPERTIES |
8 |
| EFFECT OF CHITOSAN-PEPPER TREE (Schinus molle) ESSENTIAL OIL BIOCOMPOSITES ON THE GROWTH KINETICS, VIABILITY AND MEMBRANE INTEGRITY OF Colletotrichum gloeosporioides |
8 |
| XYLANASES AND PECTINASES OF Aspergillus flavus CECT-2687 ON DIFFERENT CARBON SOURCES AND INITIAL pH VALUES |
7 |
| LAMINATED COMPOSITES REINFORCED WITH CHEMICALLY MODIFIED SHEETS-STALK OF Musa cavendish |
6 |
| SOLUBILIZATION AND REMOVAL OF PETROLEUM HYDROCARBONS BY A NATIVE MICROBIAL BIOMASS IN A BUBBLE COLUMN REACTOR |
6 |
| APPLICATION OF EXPERIMENTAL DESIGNS TO EVALUATE THE TOTAL PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF CASHEW APPLE BAGASSE |
6 |
| PHYSICOCHEMICAL, CHANGES OF CORN STARCH DURING LACTIC ACID FERMENTATION WITH Lactobacillus bulgaricus |
6 |
| EFFECT OF A CORN STARCH COATING OBTAINED BY THE COMBINATION OF EXTRUSION PROCESS AND CASTING TECHNIQUE ON THE POSTHARVEST QUALITY OF TOMATO |
6 |
| EFFECT OF OPTIMAL GERMINATION CONDITIONS ON ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND FATTY ACIDS AND AMINO ACIDS PROFILES OF Moringa oleifera SEEDS |
6 |
| BIOFUNCTIONALITY, COLORIMETRIC COEFFICIENTS AND MICROBIOLOGICAL STABILITY OF BLACKBERRY (Rebus fructicosus var. Himalaya) JUICE UNDER MICROWAVE/ULTRASOUND PROCESSING |
5 |
| SCREENING OF THE PHYSICAL AND STRUCTURAL PROPERTIES OF CHITOSAN-POLYCAPROLACTONE FILMS ADDED WITH Moringa oleifera LEAF EXTRACT |
5 |
| BIOCONVERSION OF AGRICULTURAL WASTES USING PARENTAL, HYBRID AND RECONSTITUTED STRAINS OF Pleurotus AND Lentinula |
5 |
| PROTEASE PRODUCTION FROM Bacillus safensis IN SUBMERGED FERMENTATION USING RESPONSE SURFACE METHODOLOGY |
5 |
| CO-DIGESTION OF Agave angustifolia HAW BAGASSE AND VINASSES FOR BIOGAS PRODUCTION FROM MEZCAL INDUSTRY |
5 |
| OPTIMIZATION OF beta-CAROTENE FROM 'ATAULFO' MANGO (Mangifera indica L.) BY-PRODUCTS USING ULTRASOUND-ASSISTED EXTRACTION |
5 |
| REMOVAL OF CONGO RED DYE USING ELECTROCOAGULATED METAL HYDROXIDE IN A FIXED-BED COLUMN: CHARACTERIZATION, OPTIMIZATION AND MODELING STUDIES |
5 |
| In vitro SIMULTANEOUS ACCUMULATION OF MULTIPLE HEAVY METALS BY Prosopis laevigata SEEDLINGS CULTURES |
5 |
| BIOLOGICAL REMOVAL OF MIXTURES OF AMMONIUM, PHENOL, CRESOL ISOMERS, AND SULFIDE IN A SEQUENCING BATCH REACTOR |
5 |
| MICROENCAPSULATION OF BIOCOMPOUNDS FROM AVOCADO LEAVES OILY EXTRACTS |
5 |
| PRODUCTION OF XYLANASE AND ENDOGLUCANASE BY SOLID-STATE FERMENTATION OF JACKFRUIT RESIDUE |
5 |
| EMPIRICAL MODEL OF THE CHLOROGENIC ACID DEGRADATION KINETICS DURING COFFEE ROASTING IN A SPOUTED BED |
5 |
| SPHEROIDAL ZINC OXIDE NANOPARTICLES SYNTHESIZED BY SEMICONTINUOUS PRECIPITATION METHOD AT LOW TEMPERATURES |
4 |
| INCORPORATION OF CIPROFLOXACIN/BETA CYCLODEXTRIN INCLUSION COMPLEX TO POLYLACTIC ACID ELECTROSPUN FIBERS AND MODELING OF THE RELEASE BEHAVIOR |
4 |
| PILOT SCALE-UP OF ZEOLITE NaA SYNTHESIS FROM ALUMINOSILICATE GELS OBTAINED USING UNTREATED INDUSTRIAL VENEZUELAN MATERIALS |
4 |
| EFFECT OF MICROWAVE PRETREATMENT ON BIOACTIVE COMPOUNDS EXTRACTION FROM XOCONOSTLE (Opuntia joconostle) BY-PRODUCTS |
4 |
| OIL PRODUCED WATER TREATMENT USING SUGARCANE SOLID RESIDUE AS BIOSORBENT |
4 |
| EFFECT OF ADDED GELATIN ON RHEOLOGICAL AND TEXTURAL PROPERTIES OF A POUND CAKE REDUCED IN MARGARINE |
4 |
| CHITOSAN/CARRAGEENAN/LYSOZYME PARTICLES: SYNTHESIS, CHARACTERIZATION AND ANTIFUNGAL ACTIVITY AGAINST Aspergillus parasiticus |
4 |
| MIXED OXIDES OF Zn/Al, Zn/Al-La AND Zn-Mg/Al: PREPARATION, CHARACTERIZATION AND PHOTOCATALYTIC ACTIVITY IN DICLOFENAC DEGRADATION |
4 |
| MORPHOGENESIS AND SECONDARY METABOLITES PRODUCTION IN THE MEDICINAL PLANT Castilleja tenuifiora Benth. UNDER NITROGEN DEFICIENCY AND STARVATION STRESS IN A TEMPORARY IMMERSION SYSTEM |
4 |
| DESIGN OF A SUSTAINABLE BIOREFINERY FOR THE PRODUCTION OF LACTIC ACID FROM SUGARCANE MOLASSES |
4 |
| In vivo ANTI-INFLAMMATORY ACTIVITY AND ACUTE TOXICITY OF METHANOLIC EXTRACTS FROM WILD PLANT LEAVES AND CELL SUSPENSION CULTURES OF Buddleja cordata Kunth (Buddlejaceae) |
4 |
| CHARACTERIZATION OF beta-GLUCOSIDASES PRODUCED BY Aspergillus niger ATCC 1004 IN SUBMERGED FERMENTATION FROM SUGARCANE BAGASSE |
4 |
| DETERMINATION OF TOTAL AND INCIPIENT SOLUBILIZATION POINT OF FRUCTANS EXTRACTED OF A. tequilana Weber var. azul |
4 |
| BIOMETHANE POTENTIAL FROM SUGARCANE STRAW IN VERACRUZ, MEXICO: COMBINED LIQUID HOT WATER PRETREATMENT AND ENZYMATIC OR BIOLOGICAL HYDROLYSIS |
4 |
| SIMULATION AND CONTROL OF A PRESSURE SWING ADSORPTION PROCESS TO DEHYDRATE ETHANOL |
4 |
| EFFECT OF CHEMICAL MODIFICATION OF TITANIUM DIOXIDE PARTICLES VIA SILANIZATION UNDER PROPERTIES OF CHITOSAN/POTATO-STARCH FILMS |
4 |
| PHYSICAL PROPERTIES OF CHITOSAN FILMS WITH LEMON ESSENTIAL OIL ADDED AND THEIR IMPACT ON THE SHELF LIFE OF TOMATOES (Lycopersicon esculentum L.) |
4 |
| EFFECT OF EXTRACTION METHOD IN THE CONTENT OF PHYTOESTROGENS AND MAIN PHENOLICS IN MESQUITE POD EXTRACTS (Prosopis sp.) |
4 |
| SYNTHESIS AND CHARACTERIZATION OF CERIUM AND ALUMINIUM OXIDES AND CATALYTIC EVALUATION IN THE DEHYDRATION OF GLYCEROL |
4 |
| AGED REFUSE FILLED BIOREACTOR (ARFB), AS A PRETREATMENT FOR LANDFILL LEACHATE |
4 |
| EVOLUTION OF ANTIOXIDANT ACTIVITY IN HEATED COFFEE BREW |
4 |
| XYLANASE ENZYMES PRODUCTION BY Aspergillus fumigates IN SOLID STATE FERMENTATION AND SUBMERGED FERMENTATION |
3 |
| A STUDY ON EMPIRICAL AND MECHANISTIC APPROACHES FOR MODELLING CANE SUGAR CRYSTALLIZATION |
3 |
| FACILE SYNTHESIS OF LOW BAND GAP ZnO MICROSTRUCTURES |
3 |
| EFFECTS OF THE PRESENCE OF CELLULOSE AND CURAUA FIBERS IN THE THERMAL AND MECHANICAL PROPERTIES OF ECO-COMPOSITES BASED ON CELLULOSE ACETATE |
3 |
| EFFECT ON DISCOLORATION BY NONTHERMAL PLASMA IN DISSOLVED TEXTILE DYES: ACID BLACK 194 |
3 |
| DEGRADATION OF DDT, ENDRIN, AND ENDOSULFAN IN POLLUTED-SOILS BY ZERO-VALENT IRON (Fe-0) AND ZERO-VALENT IRON-COPPER (Fe-0-Cu-0) TREATMENTS |
3 |
