| Extract of Moringa oleifera leaves improves feed utilization of lactating Nubian goats |
17 |
| Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb |
14 |
| The advantages of goats for future adaptation to Climate Change: A conceptual overview |
8 |
| Essential oils blend with a newly developed enzyme cocktail works synergistically to enhance feed utilization and milk production of Farafra ewes in the subtropics |
7 |
| Genetic analysis of growth parameters and survival potential of Jamunapari goats in semiarid tropics |
7 |
| The anti-oxidant and antimicrobial effect of Rosmarinus officinalis L. distillation residues' intake on cooked sausages from ewes fed linseed |
7 |
| Genetic diversity and effect of inbreeding on litter size of the Romanov sheep |
6 |
| Morphological and epidemiological data on Eimeria species infecting small ruminants in Brazil |
6 |
| Application of growth models to different sheep breed types in South Africa |
6 |
| Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese |
6 |
| Transmission of tuberculosis caused by Mycobacterium caprae between dairy sheep and goats |
6 |
| Seroprevalence of Coxiella burnetii infection (Q fever) in sheep farms located in Sicily (Southern Italy) and related risk factors |
6 |
| Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep |
6 |
| Genetic evaluation of wool traits of Kashmir Merino sheep in organized farms |
6 |
| Estimation of genetic, heritability, and phenotypic trends for weight and wool traits in Rambouillet sheep |
6 |
| Effect of condensed tannin supplementation on in vivo nutrient digestibilities and energy values of concentrates in sheep |
6 |
| Feeding selectivity for diet abrasiveness in sheep and goats |
6 |
| Use of denatured whey protein in the production of artisanal cheeses from cow, goat and sheep milk |
5 |
| Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage |
5 |
| Effect of energy source and level, and sex on growth, performance, and carcass characteristics of long-fed lambs |
5 |
| A keratin-associated protein (KAP) gene that is associated with variation in cashmere goat fleece weight |
5 |
| Pedigree analysis of Brazilian Morada Nova hair sheep |
5 |
| Slaughter performance and carcass and meat quality of Bergamasca light lambs according to slaughter age |
5 |
| Diet supplemented with curcumin for nursing lambs improves animal growth, energetic metabolism, and performance of the antioxidant and immune systems |
5 |
| Plasma and milk fatty acid profiles in goats fed diets supplemented with oils from soybean, linseed or fish |
5 |
| Genetic characterization of four Algerian goat breeds assessed by microsatellite markers |
5 |
| Prevalence and molecular characterization of peste des petits ruminants virus from Ismailia and Suez, Northeastern Egypt, 2014-2016 |
5 |
| The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows' and goats' Quark-type cheeses |
5 |
| Palm kernel cake from the biodiesel industry in goat kid diets. Part 2: Physicochemical composition, fatty acid profile and sensory attributes of meat |
5 |
| Genetic parameters for traits associated with resistance to Haemonchus contortus in a South African Dohne Merino sheep flock |
5 |
| Relationship between body mass index, body energy reserves, milk, and meat production of original Wallachian sheep |
4 |
| Investigation of the binding of goat cathelicidin-7 to lipopolysaccharide and leucocidal suppression of pro-inflammatory cytokines |
4 |
| Multiple regression and machine learning based methods for carcass traits and saleable meat cuts prediction using non-invasive in vivo measurements in commercial lambs |
4 |
| Comparative plasma and urine concentrations of flunixin and meloxicam in goats |
4 |
| Dispersal and concentration of sheep gastrointestinal nematode larvae on tropical pastures |
4 |
| Phospholipids of goat and sheep origin: Structural and functional studies |
4 |
| Antibiotic residues in milk and cheeses after the off-label use of macrolides in dairy goats |
4 |
| An approach for the estimation of somatic cells' effect in Sarda sheep milk based on the analysis of milk traits and coagulation properties |
4 |
| Effect of lairage time after 2 h transport on stress parameters and meat quality characteristics in Kivircik ewe lambs |
4 |
| Effects of feeding regimens on meat quality, fatty acid composition and metabolism as related to gene expression in Chinese Sunit sheep |
4 |
| Heritability of individual fiber medullation in Peruvian alpacas |
4 |
| Genome-wide association study of first lambing age and lambing interval in sheep |
4 |
| Transition among different production systems in a Sardinian dairy sheep farm: Environmental implications |
4 |
| Modeling the growth curve in Kordi sheep: The comparison of non-linear models and estimation of genetic parameters for the growth curve traits |
4 |
| Initial evaluation of willow (Salix acmophylla) irrigated with treated wastewater as a fodder crop for dairy goats |
4 |
| Evaluation of equations to estimate fat content in soft tissues of carcasses and viscera in sheep based on carbon and nitrogen content |
3 |
| Bulk tank somatic cell count and total bacterial count are affected by target practices and milking machine features in dairy sheep flocks in Castilla y Leon region, Spain |
3 |
| Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs |
3 |
| Effect of Licuri cake supplementation on performance, digestibility, ingestive behavior, carcass traits and meat quality of grazing lambs |
3 |
| Evaluation of mean fiber diameter measurements by FibreLux micron meter and OFDA2000 in Texas and Intermountain west wool |
3 |
