| Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds |
11 |
| Chemical composition, organic matter digestibility and energy content of apple pomace silage and its combination with corn plant, sugar beet pulp and pumpkin pulp |
8 |
| Enhancement of poultry meat: Trends, nutritional profile, legislation and challenges |
7 |
| Influence of dietary supplementation of ginger powder at different levels on growth performance, haematological profiles, slaughter traits and gut morphometry of broiler chickens |
7 |
| Effect of feeding duration of Spirulina platensis on growth performance, haematological parameters, intestinal microbial population and carcass traits of broiler chicks |
7 |
| Orelha de Elefante Mexicana (Opuntia stricta [Haw.] Haw.) spineless cactus as an option in crossbred dairy cattle diet |
7 |
| Effects of diets containing hemp seeds or hemp cake on fatty acid composition and oxidative stability of sheep milk |
6 |
| Forage quality and performance of sheep in Massai grass pastures managed at pre-grazing canopy heights |
5 |
| Probiotic Bacillus species and Saccharomyces boulardii improve performance, gut histology and immunity in broiler chickens |
5 |
| Fatty acids profile and oxidative stability of eggs from laying hens fed diets containing hemp seed or hempseed cake |
5 |
| A novel flush technique to simulate natural dispersal of spermatozoa in the female reproductive tract and expedite motility assessment of fresh ejaculated Merino (Ovis aries) sperm |
5 |
| Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: A Review |
4 |
| Effect of herbal choline and rumen-protected methionine on lamb performance and blood metabolites |
4 |
| Analysis of carcass characteristics and fat deposition of Merino, South African Mutton Merino and Dorper lambs housed in a feedlot |
4 |
| Feeding sodium selenite and nano-selenium stimulates growth and oxidation resistance in broilers |
4 |
| Global poultry production: Current impact and future outlook on the South African poultry industry |
4 |
| A nutritional and economic evaluation of Moringa oleifera leaf meal as a dietary supplement in West African Dwarf goats |
4 |
| Genetic diversity in Zimbabwean Sanga cattle breeds using microsatellite markers |
4 |
| Effects of chitosan addition on growth performance, diarrhoea, anti-oxidative function and serum immune parameters of weaned piglets |
4 |
| Analysis of 16S mitochondrial ribosomal DNA sequence variations and phylogenetic relations among some Serranidae fishes |
4 |
| Relationship of ewe reproduction with subjectively assessed wool and conformation traits in the Elsenburg Merino flock |
3 |
| Lactation performance and blood metabolites in lactating dairy cows micro-supplemented with Moringa oleifera leaf meal |
3 |
| Effects of a fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash |
3 |
| Effects of grape pomace and vitamin E on performance, antioxidant status, immune response, gut morphology and histopathological responses in broiler chickens |
3 |
| A review on the involvement of catecholamines in animal behaviour |
3 |
| Nutritional characteristics of meat from lambs fed diets containing mulberry hay |
3 |
| Effect of Chinese herbal medicines on rumen fermentation, methanogenesis and microbial flora in vitro |
3 |
| Assessment of genetic variation among four populations of Small East African goats using microsatellite markers |
3 |
| Driving forces for changes in geographic range of cattle ticks (Acari: Ixodidae) in Africa: A review |
3 |
| Physical and mechanical characteristics of Hisex Brown hen eggs from three different housing systems |
3 |
| Production and slaughter performance of ostriches fed full-fat canola seed |
3 |
| Pre- and postpartum effects of starch and fat in dairy cows: A review |
2 |
| Probiotics as alternatives to antibiotics in treating post-weaning diarrhoea in pigs: Review paper |
2 |
| Impacts of dietary inclusion of dried brewers' grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers |
2 |
| Effects of replacing soybean meal with alternative sources of protein on nutrient digestibility and energy value of sheep diets |
2 |
| Meat in a sustainable food system |
2 |
| Fermentation characteristics and chemical composition of elephant grass silage with ground maize and fermented juice of epiphytic lactic acid bacteria |
2 |
| Effects of sesame meal on intake, digestibility, rumen characteristics, chewing activity and growth of lambs |
2 |
| Characterization of seminal plasma constituents of unimproved indigenous and Tankwa goats |
2 |
| Phenotypic and genetic characterization of indigenous Tswana goats |
2 |
| Serum biochemical profile of two broiler strains supplemented with vitamin E, raw ginger (Zingiber officinale) and L-carnitine under high ambient temperatures |
2 |
| Oxidation processes of Longissimus dorsi from pigs supplemented with linseed oil and antioxidants |
2 |
| Application of the climate analogue concept in assessing the probable physiological and haematological responses of Friesian cattle to changing and variable climate in the Kenyan Highlands |
2 |
| Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs |
2 |
| Effect of various levels of isoflavone aglycone-enriched fermented soybean meal on redox status, serum hormones and milk quality in ewes |
2 |
| Aluminosilicates and yeast-based mycotoxin binders: Their ameliorated effects on growth, immunity and serum chemistry in broilers fed aflatoxin and ochratoxin |
2 |
| Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture |
2 |
| Supranutritional supplementation of vitamin E influences mitochondrial proteome profile of post-mortem longissimus lumborum from feedlot heifers |
2 |
| Gene expression and maturation evaluation of sheep oocytes cultured in medium supplemented with natural antioxidant source |
2 |
| Whole genome study of linkage disequilibrium in Sahiwal cattle |
2 |
