| Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content |
6 |
| Preliminary results on forcing vine regrowth to delay ripening to a cooler period |
6 |
| Cryopreservation of grapevine (Vitis spp.) shoot tips from growth chamber-sourced plants and histological observations |
4 |
| Study on current status and climatic characteristics of wine regions in China |
3 |
| Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation |
3 |
| Antioxidant activity, phenolic compounds and colour of red wines treated with new fining agents |
3 |
| Looking for old grapevine varieties |
3 |
| An inventory of the relic Eurasian wild grapevine populational nuclei in Huelva province (Andalusia, Spain) |
2 |
| Effects of canopy architecture and microclimate on grapevine health in two training systems |
2 |
| Comprehensive evaluation of heat resistance in 68 Vitis germplasm resources |
2 |
| Variability in grape composition and phenology of 'Tempranillo' in zones located at different elevations and with differences in the climatic conditions |
2 |
| Efficient identification, localization and quantification of grapevine inflorescences and flowers in unprepared field images using Fully Convolutional Networks |
2 |
| Effects of living mulch on young vine growth and soil in a semi-arid vineyard |
2 |
| The effect of light intensity and temperature on berry growth and sugar accumulation in Vitis vinifera 'Shiraz' under vineyard conditions |
2 |
| Efficacy of selected volatile compounds for organic vine mealybug control |
2 |
| Intra-varietal diversity for agronomic traits in 'Garnacha Blanca' |
2 |
| Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections |
2 |
| Volatile compounds and phenolic composition of skins and seeds of 'Cabernet Sauvignon' grapes under different deficit irrigation regimes |
2 |
| Molecular characterization of table grape varieties preserved in the Rancho de la Merced Grapevine Germplasm Bank (Spain) |
2 |
| Grapevine breeding under climate change: Applicability of a molecular marker linked to veraison |
2 |
| Vitis vinifera L. germplasm diversity: a genetic and ampelometric study in ancient vineyards in the South of Basilicata region (Italy) |
2 |
| Multi-annual comparisons demonstrate differences in the bunch rot susceptibility of nine Vitis vinifera L. 'Riesling' clones |
2 |
| Assessment of 'hen and chicken' disorder for marketable yield estimates of table grape using the 'Berry Analysis Tool' |
2 |
| Agronomic classification between vineyards ('Verdejo') using NDVI and Sentinel-2 and evaluation of their wines |
2 |
| Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L. 'Tempranillo' winemaking lees |
2 |
| Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR |
2 |
| Effect of forcing vine regrowth on 'Tempranillo' (Vitis vinifera L.) berry development and quality in Extremadura |
2 |
| Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks |
2 |
| Forcing vine regrowth to delay ripening and its association to changes in the hormonal balance |
1 |
| Ultrasonic treatments during the alcoholic fermentation of red wines: effects on 'Syrah' wines |
1 |
| Effect of ground-cover management on predatory mites (Acari: Phytoseiidae) in a Mediterranean vineyard |
1 |
| Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps |
1 |
| Immobilisation of glycosidases from commercial preparation on magnetic beads. Part 2: Aroma enhancement in wine using immobilised glycosidases |
1 |
| Analysis of salinity tolerance of Vitis vinifera 'Thompson Seedless' transformed with AtNHX1 |
1 |
| In vitro evaluation of berries of various Vitis genotypes for disease resistance to Botrytis cinerea |
1 |
| Grapevine trunk diseases in German viticulture. III. Biodiversity and spatial distribution of fungal pathogens in rootstock mother plants and possible relation to leaf symptoms |
1 |
| Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process |
1 |
| Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines |
1 |
| Improving fruit anthocyanins in 'Cabernet Sauvignon' by shifting fruit ripening and irrigation reduction post veraison in warmer region |
1 |
| Reproductive potential of the functionally female native Croatian grapevine 'Grk bijeli' |
0 |
| Correlation between the microscopy and qPCR methods (SYBR Green to detect and quantify Rhizophagus irregularis in grapevine roots |
0 |
| Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning |
0 |
| Analysis of the mechanical properties of wood attacked by Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae, and its influence on the structural properties of the plant |
0 |
| Characterisation of different GLRaV-3 variant infections by determining virus concentration ratios and miRNA expression profiles |
0 |
| Effect of pruning strategy on 'Syrah' bud necrosis and fruitfulness in Brazilian subtropical Southeast |
0 |
| Genetic identification, origin and sanitary status of grapevine cultivars (Vitis vinifera L.) grown in Babar, Algeria |
0 |
| Testing different methods of grape seed germination |
0 |
| Evaluation of photosensitive films for light measurements in the fruiting zone of grapevine canopies |
0 |
| Genetic inter-relationships among Chinese wild grapes based on SRAP marker analyses |
0 |
| Development of reverse transcription loop mediated isothermal amplification assay for visual detection of Grapevine fleck virus (GFkV) |
0 |
