| Outbreak of an acute aflatoxicosis in Tanzania during 2016 |
19 |
| Mycotoxins and oxidative stress: where are we? |
17 |
| Economic costs of Fusarium Head Blight, scab and deoxynivalenol |
11 |
| Overview of the activities of the European Food Safety Authority on mycotoxins in food and feed |
11 |
| Developments in mycotoxin analysis: an update for 2016-2017 |
11 |
| Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products |
11 |
| A critical review of producers of small lactone mycotoxins: patulin, penicillic acid and moniliformin |
10 |
| Cyclopiazonic acid: 50th anniversary of its discovery |
9 |
| Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries |
8 |
| Prevalence and mitigation of aflatoxins in Kenya (1960-to date) |
7 |
| Fusarium head blight and mycotoxins in wheat: prevention and control strategies across the food chain |
7 |
| Mycotoxins in Southeast Asian aquaculture: plant-based meals and finished feeds |
7 |
| The role of adapted and non-adapted resistance sources in breeding resistance of winter wheat to Fusarium head blight and deoxynivalenol contamination |
6 |
| Selected herbal feed additives showing protective effects against ochratoxin A toxicosis in broiler chicks |
6 |
| A review on combined effects of moniliformin and co-occurring Fusarium toxins in farm animals |
6 |
| Toxigenic fungi and mycotoxin occurrence and prevention in food and feed in northern Africa - a review |
5 |
| Study on mycotoxin contamination in South African food spices |
5 |
| Removal of ochratoxin A by a carboxypeptidase and peptides present in liquid cultures of Bacillus subtilis CW14 |
5 |
| Bioluminescence-based detection of astrocytes apoptosis and ATP depletion induced by biologically relevant level aflatoxin B-1 |
5 |
| Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children |
5 |
| Fusarium infection and trichothecenes in barley and its comparison with wheat |
5 |
| Microbial reduction of zearalenone by a new isolated Lysinibacillus sp. ZJ-2016-1 |
4 |
| Recent applications of carbonaceous nanosorbents for the analysis of mycotoxins in food by liquid chromatography: a short review |
4 |
| Assessment of aflatoxin B-1-lysine adduct in serum of infant population of the Huasteca Potosina, Mexico - a pilot study |
4 |
| The pros and cons of using biocontrol by competitive exclusion as a means for reducing aflatoxin in maize in Africa |
4 |
| Mycotoxin exposure and adverse reproductive health outcomes in Africa: a review |
3 |
| Multi-mycotoxin screening of feed and feed raw materials from Africa |
3 |
| Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial |
3 |
| Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage |
3 |
| Contamination of sesame seed grown in Mississippi with aflatoxin, fumonisin, and mycotoxin-producing fungi |
3 |
| Aflatoxins in peanut oil: food safety concerns |
3 |
| Addressing the mycotoxin deoxynivalenol contamination with soil-derived bacterial and enzymatic transformations targeting the C3 carbon |
3 |
| Development of antibodies for N-(1-deoxy-D-fructos-1-yl) fumonisin B-1 and cross-reaction with modified fumonisins |
2 |
| A rapid and sensitive method for the control of selected regulated and emerging mycotoxins in beer |
2 |
| Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain |
2 |
| Occurrence of ergot and its alkaloids in winter rye harvested in Poland |
2 |
| Maize meal slurry mixing: an economical recipe for precise aflatoxin quantitation |
2 |
| The aspergillic acid biosynthetic gene cluster predicts neoaspergillic acid production in Aspergillus section Circumdati |
2 |
| Fusarium culmorum mycotoxin transfer from wheat to malting and brewing products and by-products |
2 |
| Alternaria mycotoxins in grains from Albania: alternariol, alternariol monomethyl ether, tenuazonic acid and tentoxin |
2 |
| Challenge with fumonisins B-1 and B-2 changes IGF-1 and GHR mRNA expression in liver of Nile tilapia fingerlings |
2 |
| Multi-parameter analysis of combined hepatotoxicity induced by mycotoxin mixtures in HepG2 cells |
2 |
| Proportions of predominant Ergot alkaloids (Claviceps purpurea) detected in Western Canadian grains from 2014 to 2016 |
2 |
| Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat |
2 |
| Effects of pulsed ultrasound at 20 kHz on the sonochemical degradation of mycotoxins |
2 |
| An HPLC-FLD method to measure ochratoxin A in teff (Eragrostis tef) and wheat (Triticum spp.) destined for the local Ethiopian market |
2 |
| Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products |
2 |
| Effect of agronomic practices and weather conditions on mycotoxins in maize: a case study of subsistence farming households in Zimbabwe |
2 |
| Bioaccessibility in daily diet and bioavailability in vitro of aflatoxins from maize after cooking |
2 |
| DNA damage in rat kidneys and liver upon subchronic exposure to single and combined ochratoxin A and citrinin |
2 |
