| Ecological Quality of Meadows Supported with Biodiversity Contributions |
2 |
| What factors influence the perception of administrative work? |
1 |
| Ecological Fall Effect of annual Flowering Strips - Ground Beetle as Eco-indicator |
1 |
| Reducing PPP inputs due to erosion and runoff |
1 |
| Impact of type of use on the phosphorus and potassium requirements of grassland in the Swiss Jura |
1 |
| Grain legumes as alternative protein sources for imported protein-rich feed |
1 |
| Shredlage maize or standard whole-plant maize in the fattening-bulls ration? |
1 |
| Alternative mowing regimes to favour meadow biodiversity |
1 |
| Nitrogen Use Efficiency of Digested Animal Manure |
1 |
| Impact of drought on the functioning of grassland systems |
1 |
| How do the Cantons Support their Agricultural Sector? |
1 |
| Protecting resources with agroforestry systems: regionally adapted solutions |
1 |
| Communal alpine pastures: between commons and incentive |
1 |
| Bio can make an important Contribution to World Nutrition |
1 |
| Genetic parameters of protein efficiency in a Swiss Large White pig population |
1 |
| Milk production: fresh grass with low concentrates pays off |
1 |
| Safety clearances for the Liebefeld cultures |
1 |
| Plastic waste flows in Swiss agriculture and their risk potential for soils |
1 |
| Farmers, beekeepers and researchers unite to safeguard pollinators |
1 |
| Greenhouse gas emissions from coupled dairy-beef production in Switzerland |
0 |
| A closer look at red clover: results of the 2016-2018 variety testing |
0 |
| Solid feed intake and weight development of suckler calves |
0 |
| Diversity of beetles in oilseed rape in Changins (VD) |
0 |
| Cropping systems affect species diversity of mycorrhizal fungi |
0 |
| Potential for reducing greenhouse gas emissions from Swiss animal husbandry |
0 |
| Social sustainability in agriculture: a media analysis |
0 |
| Trials with meadow fescue: two new varieties recommended |
0 |
| Oil seed by-products as alternative protein sources for imported protein-rich feed |
0 |
| Social learning: videos put across success factors for marketing regional products |
0 |
| Life-cycle assessment of pasture- and grassland-based milk production systems |
0 |
| System comparison Hohenrain II: Nutrient and mineral content of conserved forage |
0 |
| How nutritional value and eating quality of pork can be further improved |
0 |
| Good fattening results despite reduced crude protein content in the feed |
0 |
| An optimized Nutrition protects the Environment |
0 |
| Cultural Plants in Switzerland - five new Monographs |
0 |
| Biodiversity of cow-dung insects and other pasture dwellers not correlated |
0 |
| Swiss beef tenderness survey: third 2018 campaign |
0 |
| Comparison of methods for quantifying butyric acid bacteria in milk |
0 |
| Genetic diversity of Trichopria drosophilae, a natural enemy of spotted wing drosophila |
0 |
| Vegetable protein as an alternative to meat: an assessment for Switzerland |
0 |
| When must intensive grassland be mown? |
0 |
| Extent of genomic inbreeding in Swiss sheep and goat breeds |
0 |
| Insects as alternative protein sources for imported protein-rich feed |
0 |
| Dealing with << surplus >> calves in the mountain regions: A study from Grisons, Switzerland |
0 |
| Cleaning quality and animal behaviour with the use of a dung-removal robot |
0 |
| Dairy cows: sanitising of Staphylococcus aureus genotype B-positive herds |
0 |
| Profitability of para-agricultural activities |
0 |
| 2015-2017 variety trials with xFestulolium braunii and brome grass |
0 |
| System comparison Hohenrain II: Project description and quality of fresh grass |
0 |
| System comparison Hohenrain II: Animal performance with fresh grass feeding |
0 |
