| Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0 |
12 |
| The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China |
10 |
| Costs and benefits of certification of independent oil palm smallholders in Indonesia |
6 |
| Economic analysis of exporting Serbian honey |
6 |
| Value adding in the agri-food value chain |
5 |
| Factors influencing the adoption of smart farming by Brazilian grain farmers |
5 |
| Benefits and pitfalls of social capital for farmer cooperatives: evidence from China |
5 |
| Factors affecting social entrepreneurship intentions among agricultural university students in Taiwan |
5 |
| Willingness to pay for organic products on the Serbian market |
4 |
| Analyzing agribusiness value chains: a literature review |
4 |
| Governance of market-oriented fresh food value chains: export chains from New Zealand |
4 |
| Determinants of financing decisions and management implications: evidence from Spanish agricultural cooperatives |
4 |
| Vertical integration in the Brazilian orange juice sector: power and transaction costs |
4 |
| The importance of innovation adoption and generation in linking entrepreneurial orientation with product innovation and farm revenues: the case of vegetable farmers in West Java, Indonesia |
4 |
| Technical efficiency and marketing channels among small-scale farmers: evidence for raspberry production in Chile |
3 |
| Seeding eastern Africa's maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector |
3 |
| Competitive advantage through responsible innovation in the New Zealand sheep dairy industry |
3 |
| An alternative approach to measuring demand changes in meat markets |
3 |
| Adoption behavior of market traders: an analysis based on Technology Acceptance Model and theory of Planned Behavior |
3 |
| Prioritization of farm success factors by commercial farm managers |
3 |
| A structural equation model of cooperative member satisfaction and long-term commitment |
3 |
| Management of socioenvironmental factors of reputational risk in the beef supply chain in the Brazilian Amazon region |
3 |
| Economics of fumigation in tomato production: the impact of methyl bromide phase-out on the Florida tomato industry |
2 |
| Customer experience with farmers' markets: what hashtags can reveal |
2 |
| German dairy farmers' attitudes toward farm animal welfare and their willingness to participate in animal welfare programs: a cluster analysis |
2 |
| Consumer preference and willingness to pay for tomato juice |
2 |
| Study on the governance mechanism of rural e-commerce service centers in rural China: agency problems and solutions |
2 |
| Determinants of corporate cash holdings in times of crisis: insights from Brazilian sugarcane industry private firms |
2 |
| Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand |
2 |
| Factors affecting consumers' willingness to pay for animal welfare eggs in Taiwan |
2 |
| Cyber security on the farm: an assessment of cyber security practices in the United States agriculture industry |
2 |
| Defining US consumers' (mis)perceptions of pollinator friendly labels: an exploratory study |
2 |
| Fertilizer distribution flows and logistic costs in Brazil: changes and benefits arising from investments in port terminals |
2 |
| Dual moral hazard and adverse selection in South African agribusiness: it takes two to tango |
2 |
| Information flow in the Sino-Brazilian beef trade |
2 |
| Growth strategies for a commercial farm: the AgroPastoril Campanelli case study |
2 |
| Willingness to pay estimates informing agribusiness decision making: a cautionary tale |
2 |
| Determinants of food security and technical efficiency of cassava farmers in Ondo State, Nigeria |
2 |
| Dairy supply chain in Southern Brazil: barriers to competitiveness |
2 |
| Effect of private-led contract farming on rice growers' yield, cost, selling price and return: evidence from Vietnam's central Mekong Delta |
2 |
| Do traditional market consumers care about the halal meat label? A case study in Taiwan |
2 |
| IKEA: global sourcing and the sustainable leather initiative |
1 |
| BASF: differentiating on service innovation |
1 |
| EU's trade standards and the export performance of small and medium-sized agri-food export firms in Egypt |
1 |
| The GM-regulation game - the case of Hungary |
1 |
| Design of an artificial intelligence system for predicting success of new product development and selecting proper market-product strategy in the food industry |
1 |
| Uncertainty in milk production by smallholders in Tanzania and its implications for investment |
1 |
| Towards high value markets: a case study of smallholder vegetable farmers in Indonesia |
1 |
| Views on sustainability and the willingness to adopt an environmental management system in the Mexican vegetable sector |
1 |
| The role of members' commitment on agri-food co-operatives' capitalization, innovation and performance |
1 |
