| The Immunomodulatory and Anti-Inflammatory Role of Polyphenols |
138 |
| Vitamin D: Nutrient, Hormone, and Immunomodulator |
88 |
| Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation |
78 |
| Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids |
74 |
| Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities |
71 |
| Immune Function and Micronutrient Requirements Change over the Life Course |
67 |
| Factors Influencing Children's Eating Behaviours |
66 |
| The Potential of Gut Commensals in Reinforcing Intestinal Barrier Function and Alleviating Inflammation |
66 |
| Selenium, Selenoproteins, and Immunity |
66 |
| Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand |
65 |
| Gut Microbiome: Profound Implications for Diet and Disease |
64 |
| The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease |
63 |
| Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target |
56 |
| Influence of Resveratrol on the Immune Response |
52 |
| Early Time-Restricted Feeding Improves 24-Hour Glucose Levels and Affects Markers of the Circadian Clock, Aging, and Autophagy in Humans |
52 |
| Tea Polyphenols in Promotion of Human Health |
50 |
| Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability |
50 |
| Selenium, Selenoproteins and Viral Infection |
48 |
| Colorectal Cancer and Nutrition |
47 |
| Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014) |
47 |
| Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors |
47 |
| Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation |
45 |
| Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency |
45 |
| Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis |
45 |
| Health Effects of Resveratrol: Results from Human Intervention Trials |
44 |
| Curcumin in Liver Diseases: A Systematic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective |
43 |
| The Role of Vitamin E in Immunity |
43 |
| Hesperetin, a Citrus Flavonoid, Attenuates LPS-Induced Neuroinflammation, Apoptosis and Memory Impairments by Modulating TLR4/NF-kappa B Signaling |
43 |
| A Systematic Review and Meta-Analysis of Human Milk Feeding and Morbidity in Very Low Birth Weight Infants |
42 |
| High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change |
42 |
| Curcumin and Cancer |
41 |
| Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value |
40 |
| Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease |
40 |
| Zinc in Wound Healing Modulation |
39 |
| Soy, Soy Foods and Their Role in Vegetarian Diets |
39 |
| Assessment of vitamin C and Antioxidant Profiles in Saliva and Serum in Patients with Periodontitis and Ischemic Heart Disease |
38 |
| Mediterranean Diet and Health Outcomes in the SUN Cohort |
38 |
| Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? |
38 |
| Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries |
38 |
| Astaxanthin in Skin Health, Repair, and Disease: A Comprehensive Review |
38 |
| Anti-Cancer Natural Products and Their Bioactive Compounds Inducing ER Stress-Mediated Apoptosis: A Review |
37 |
| Molecular Targets of EpigallocatechinGallate (EGCG): A Special Focus on Signal Transduction and Cancer |
37 |
| A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy |
37 |
| Soybean Bioactive Peptides and Their Functional Properties |
36 |
| Sprouted Grains: A Comprehensive Review |
36 |
| Precision Nutrition and the Microbiome, Part I: Current State of the Science |
36 |
| Inflammation, not Cholesterol, Is a Cause of Chronic Disease |
36 |
| Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? |
36 |
| Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans |
36 |
| Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition |
35 |
