| Chemical composition and in vitro degradations of pods and leaves of legumes trees of Mexican dry tropic |
4 |
| Yield performance, physicochemical characteristics and in vitro digestibility of forage legumes in the dry tropic of Mexico |
3 |
| Oxidative stress and antioxidant use during in vitro mammal embryo production |
2 |
| Productive evaluation and cost:benefit analysis of lactating sows fed a diet containing nopal (Opuntia ficus-indica) |
2 |
| Development and evaluation of equations to predict body weight of Pelibuey ewes using heart girth |
2 |
| Characterization and typification of dehesa farms associated to cooperatives: a case study in Spain |
2 |
| Genetic diversity analysis of the Mexican Lidia bovine breed population and its relation with the Spanish population by using a subset of SNPs under low gametic disequilibrium |
2 |
| Impact of increasing dietary oil concentrations with a constant energy level on the tolerance of broiler chickens to a high ambient temperature |
2 |
| Epidemiological aspects of Cystoisospora suis in swine herds located at the Central region of Venezuela |
1 |
| Evaluation of the profitability and competitiveness of sheep production systems in the region of Libres, Puebla |
1 |
| Botanical composition and nutritive value of the diet consumed by cattle in an area invaded by natal grass [Melinis repens (Willd.) Zizka] |
1 |
| Impact of health monitoring of clenbuterol in Guerrero, Mexico: Results from 2011 to 2015 |
1 |
| Infection dynamics of Cystoisospora suis (Isospora suis) on a pilot swine farm in Carabobo State, Venezuela |
1 |
| Factors affecting the ruminal microbial composition and methods to determine microbial protein yield. Review |
1 |
| Consumer evaluation and sensory analysis of Queso Bola de Ocosingo (Mexico) |
1 |
| Opportunities for goat farmers in Guanajuato, Mexico, in the marketing of fine cheese |
1 |
| Heavy metals in milk from cows fed alfalfa produced in soils irrigated with wastewater in Puebla and Tlaxcala, Mexico |
1 |
| Influence of the apiarist managerial capacity on viability of beekeeping production units on the Pampa Argentina |
1 |
| Yield of forage, grain and biomass in eight hybrids of maize with different sowing dates and environmental conditions |
1 |
| Function of beef cattle production in the South region of Mexico State |
1 |
| Morphological evaluation Mexican backyard chickens (Gallus gallus domesticus) |
1 |
| Molecular and serological detection of bovine leukemia virus in a population of Holstein cows, from Colombia |
1 |
| Productive and ingestive behavior in growing hair sheep in silvopastoral and stabled weight-gain systems |
1 |
| Abortion outbreak caused by Campylobacter fetus subspecies venerealis and Neospora caninum in a bovine dairy herd |
1 |
| Definition of growth curves with non-linear models in registered seven sheep breeds in Mexico |
1 |
| Acaricide activity of ethanolic extracts of three genotypes of Leucaena spp. on Rhipicephalus microplus in in vitro conditions |
1 |
| Fundaments of the immune system of honey bee (Apis mellifera). Revision |
1 |
| Levels of fumonisins in corn stover for equine consumption in Jalisco State |
1 |
| Replacement of alfalfa with Tithonia diversifolia in lambs fed sugar cane silage-based diets and rice polishing |
1 |
| Technological and physicochemical properties of milk and physicochemical aspects of traditional Oaxaca cheese |
1 |
| Effects of ultraviolet radiation (UV) in domestic animals. Review |
1 |
| Prediction of carcass characteristics of discarded Pelibuey ewes by ultrasound measurements |
1 |
| Similarity in plant species consumed by goat flocks in the tropical dry forest of the Canada, Oaxaca |
1 |
| Serological evidence of caprine herpesvirus type 1 infection in goats in Mexico |
0 |
| Analysis of rotavirus in rabbits in the State of Mexico |
0 |
| Genome association with Cooperia punctata resistance in crossbreed cattle in the sub-humid tropics of Mexico |
0 |
| DL-malic acid supplementation improves the carcass characteristics of finishing Pelibuey lambs |
0 |
| Hydroxycinnamic acids in animal production: pharmacokinetics, pharmacodynamics and growth promoting effects. Review |
0 |
| Evaluation of nutritional methods to reactivate preserved ruminal inoculum assessed through in vitro fermentation kinetics and forage digestibility |
0 |
| Evaluation of animal welfare conditions of South American camelids admitted to the Huancavelica municipal slaughterhouse, Peru |
0 |
| Productive and economic response to partial replacement of cracked maize ears with ground maize or molasses in supplements for dual- purpose cows |
0 |
| Alfalfa (Medicago sativa L.) biomass yield at different pasture ages and cutting frequencies |
0 |
| Quantifying ruminal fermentation and methane production using the in vitro gas technique in the forages of a sheep silvopastoral system in Chiapas, Mexico |
0 |
| Evaluation of two soybean soapstocks in egg production and quality in Bovans hens |
0 |
| Yield, agronomic parameters and nutritional quality of Tithonia diversifolia based on different levels of fertilization |
0 |
| Frequency of Neospora caninum in double purpose cattle on herds at the State of Guarico, Venezuela |
0 |
| Use of nisin and chitosan for the inhibition of antibiotic resistant Staphylococcus aureus bovine mastitis-associated |
0 |
| Nopal morphology of forage cv Miuda (Nopalea cochenillifera Salm Dyck) in cultivation systems in the region of Pernambuco, Brazil |
0 |
| Molecular identification and frequency of isolated pathogens from bovine mastitis in dairy herds from Baja California Peninsula, Mexico |
0 |
| Effectiveness of the smoke of fruits of Guazuma ulmifolia (Sterculiaceae) and thymol vapors for the control of Varroa destructor infesting Africanized bees |
0 |
