| Impact of Positive Selection on Incidence of Different Viruses During Multiple Generations of Potato Seed Tubers in Uganda |
6 |
| Carrot Pathogen 'Candidatus Liberibacter solanacearum' Haplotype C Detected in Symptomless Potato Plants in Finland |
6 |
| Is Partial Root-Zone Drying More Appropriate than Drip Irrigation to Save Water in China ? A Preliminary Comparative Analysis for Potato Cultivation |
5 |
| Infrared Radiometry as a Tool for Early Water Deficit Detection: Insights into Its Use for Establishing Irrigation Calendars for Potatoes Under Humid Conditions |
4 |
| Quantitative Approaches in Adaptation Strategies to Cope with Increased Temperatures Following Climate Change in Potato Crop |
4 |
| Antimicrobial Activity of Potato Starch-Based Active Biodegradable Nanocomposite Films |
4 |
| Potentiality of Potato Flour as Humectants (Anti-staling Agent) in Bakery Product: Muffin |
4 |
| Deproteinated Potato Wastewater as a Sustainable Nitrogen Source in Trichosporon domesticum Yeast Lipids Biosynthesis-a Concept of Valorization of Wastewater from Starch Industry |
4 |
| Conversion of Potato Starch and Peel Waste to High Value Nanocrystals |
4 |
| Cell Wall Reinforcement in the Potato Tuber Periderm After Crop Treatment with Potassium Phosphite |
3 |
| Physiological and Physicochemical Responses of Potato to Selenium Biofortification in Tropical Soil |
3 |
| Yield and Quality Response of Two Potato Cultivars to Nitrogen Fertilization |
3 |
| Seed Potato Performance after Storage in Light at Elevated Temperatures |
3 |
| Efficiency of P Fertigation for Drip-Irrigated Potato Grown on Calcareous Sandy Soils |
3 |
| Sample Treatment and Determination of Pesticide Residues in Potato Matrices: a Review |
3 |
| Assessment of Yield and Yield Components of Starch Potato Cultivars (Solanum tuberosum L.) Under Nitrogen Deficiency and Drought Stress Conditions |
3 |
| Resistance of Potato Cultivars as a Determinant Factor of Potato virus Y (PVY) Epidemiology |
3 |
| Efficacy of Selected Insecticides and Natural Preparations Against Leptinotarsa decemlineata |
2 |
| Could the Supply of Boron and Zinc Improve Resistance of Potato to Early Blight? |
2 |
| Change in Some Glycoalkaloids of Potato under Different Storage Regimes |
2 |
| Sweetening During Low-Temperature and Long-Term Storage of Indian Potatoes |
2 |
| Effect of Packaging Material on Shelf Life and Quality of Ware Potato Tubers Stored at Ambient Tropical Temperatures |
2 |
| Zeolite for Enhancing Yield and Quality of Potatoes Cultivated Under Water-Deficit Conditions |
2 |
| Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying |
2 |
| Not by Bread Alone: Estimating Potato Demand in India in 2030 |
2 |
| Pathogenicity of Three Different Entomopathogenic Fungi, Metarhizium anisopliae IRAN Nomuraea rileyi IRAN 1020C and Paecilomyces tenuipes IRAN 1026C Against the Potato Tuber Moth, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae) |
2 |
| Effects of Different Nitrogen Application Rates on Starch Accumulation, Starch Synthase Gene Expression and Enzyme Activity in Two Distinctive Potato Cultivars |
2 |
| Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme |
2 |
| Accumulation of miRNA and mRNA Targets in Potato Leaves Displaying Temperature-Dependent Responses to Potato Virus Y |
2 |
| Dissipation Kinetics of Hexaconazole and Lambda-Cyhalothrin Residue in Soil and Potato Plant |
2 |
| Improvement of Water Productivity, Economics and Energetics of Potato through Straw Mulching and Irrigation Scheduling in Indian Punjab |
2 |
| Potato Peel as a Sustainable Resource of Natural Antioxidants for the Food Industry |
2 |
| Chitosan: a Safe Alternative to Synthetic Fungicides to Manage Dry Rot in Stored Potatoes |
1 |
| Iron Fortification of Whole Potato Using Vacuum Impregnation Technique with a Pulsed Electric Field Pretreatment |
1 |
| Induction of Freezing Tolerance by the Application of Hydrogen Peroxide and Salicylic Acid as Tuber-Dip or Canopy Spraying in Solanum tuberosum L. Plants |
1 |
| Evaluation of Food Conservation Technologies for Potato Cubes |
1 |
| Selection of Yield-Associated Morphological and Biochemical Traits Using Correlation and Path Coefficient Analysis in Potato (Solanum tuberosum L.) in the Foothills of North-Western Himalayas |
1 |
| Grazing Behaviour of Slugs (Gastropoda: Arionidae, Agriolimacidae) on the Aboveground and Underground Organs of Potato Plants |
1 |
| Sustainability of Popcorn-Potato Cropping System Improves Due to Organic Manure Application and Its Effect on Soil Health |
1 |
| Specific Gravity, Dry Matter and Starch Concentration of Different Potato Cultivars as Affected by Arsenic Contamination |
1 |
| Responses of the Colorado Potato Beetle (Coleoptera: Chrysomelidae) to the Chemical Composition of Potato Plant Foliage |
1 |
| Weed Control Efficacy,Growth and Yield of Potato (Solanum tuberosum L.) as Affected by Alternative Weed Control Methods |
1 |
| Transmission Efficiency of Potato Leafroll Virus by Four Potato Colonizing Aphid Species in Tunisian Potato Fields |
1 |
| Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA |
1 |
| The Incidence and Genetic Diversity of Potato virus S in Serbian Seed Potato Crops |
0 |
| Phenotypic and Genomic Modifications Associated with Globodera pallida Adaptation to Potato Resistances |
0 |
| Assessment of Opportunities for Burundian Small-Scale Potato Farmers to Increase Productivity and Income |
0 |
| Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products |
0 |
| Modelling Potato Protein Content for Large-Scale Bulk Storage Facilities |
0 |
| Effects of Potato Cultivar on the Components of Nitrogen Use Efficiency |
0 |
