| Bringing agroecology to scale: key drivers and emblematic cases |
37 |
| Pathways for the amplification of agroecology |
23 |
| Can the state take agroecology to scale? Public policy experiences in agroecological territorialization from Latin American |
12 |
| The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations |
9 |
| Exploring the concept of agroecological food systems in a city-region context |
8 |
| Agroecology and La Via Campesina II. Peasant agroecology schools and the formation of a sociohistorical and political subject |
7 |
| Mixed methods approach to understanding farmer and agricultural advisor perceptions of climate change and adaptation in Vermont, United States |
7 |
| Agroecology and La Via Campesina I. The symbolic and material construction of agroecology through the dispositive of peasant-to-peasant processes |
7 |
| Agroecology-based farming provides grounds for more resilient livelihoods among smallholders in Western Guatemala |
6 |
| Zero Budget Natural Farming in India - from inception to institutionalization |
6 |
| Generalization without universalization: Towards an agroecology theory |
6 |
| Dynamics of organic agriculture in Andalusia: Moving toward conventionalization? |
5 |
| The agroecology of food systems: Reconnecting agriculture, food, and the environment |
5 |
| A pathway to inclusive sustainable intensification in agriculture? Assessing evidence on the application of agroecology in Tanzania |
5 |
| Scaling out agroecology from the school garden: the importance of culture, food, and place |
5 |
| Farmers' rights, local food systems, and sustainable household dietary diversification: A case of Uttarakhand Himalaya in north-western India |
5 |
| Cropping system yield stability in response to plant diversity and soil organic carbon in temperate ecosystems |
4 |
| Looking for a dialogue between farmers and scientific soil knowledge: Learnings from an ethno-geomorphopedological study in a Philippine's upland village |
4 |
| Participatory evaluation of food and nutritional security through sustainability indicators in a highland peasant system in Guatemala |
4 |
| Subsistence under the canopy: Agrobiodiversity's contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico |
4 |
| Coffee in the crosshairs of climate change: agroforestry as abatis |
4 |
| Microbial community structure in pasture and hayfield soils of the Helderberg region of New York State: a comparison of management strategies |
3 |
| Agroecology as farmers' situated ways of acting : a conceptual framework |
3 |
| Role of rural identity in traditional agricultural landscape maintenance: the story of a post-communist country |
3 |
| Integrating social preferences analysis for multifunctional peri-urban farming in planning. An application by multi-criteria analysis techniques and stakeholders |
3 |
| Enacting food sovereignty in Aotearoa New Zealand and Peru: revitalizing Indigenous knowledge, food practices and ecological philosophies |
3 |
| Olive canopy arthropods under organic, integrated, and conventional management. The effect of farming practices, climate and landscape |
3 |
| New challenges for education in agroecology |
3 |
| Adaptation of a participatory organic certification system to the organic products law in six local markets in mexico |
3 |
| Participatory research with Acca sellowiana: Stimulating the breeding process for a native fruit species |
3 |
| Intercropping maize (Zea mays L.) with lablab (Lablab purpureus L.) for sustainable fodder production and quality in smallholder rural farming systems in South Africa |
3 |
| Sustainability assessment of traditional maize (Zea mays L.) agroecosystem in Sierra Norte of Puebla, Mexico |
3 |
| Links between profitability, nitrogen surplus, greenhouse gas emissions, and energy intensity on organic and conventional dairy farms |
3 |
| Local inter-farm cooperation: A hidden potential for the agroecological transition in northern agricultures |
3 |
| Does organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and Washington |
3 |
| Elimination behavior and soil mineral nitrogen load in an organic system with lactating sows - comparing pasture-based systems with and without access to poplar (Populus sp.) trees |
3 |
| Agroecology on the periphery: A case from the Maya-Achi territory, Guatemala |
3 |
| Agroecological practices for climate change adaptation in semiarid and subhumid Africa |
3 |
| Patterns in the conservation and use of traditional vegetables from the New Guinean biodiversity hotspot |
3 |
| Life cycle assessment applied to different citrus farming systems in Spain and Italy |
3 |
| Organic hibiscus (Hibiscus sabdariffa), social capital and sustainability in an indigenous Non-Governmental Organization from La Monta?a, Guerrero, Mexico |
2 |
| Syndromes of production and tree-cover dynamics of Neotropical grazing land |
2 |
| The determining factors of farm sustainability in a context of growing agricultural intensification |
2 |
| How agroecological farmers develop their own practices: a framework to describe their learning processes |
2 |
| Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change? |
2 |
| Agroecology and restoration ecology: fertile ground for Mexican peasant territoriality? |
2 |
| Long-term effects of conversion to organic farming on ecosystem services - a model simulation case study and on-farm case study in Denmark |
2 |
| Food Sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings |
2 |
| Nitrogen fertility effects of alfalfa, pea green manure, and poultry manure on organic wheat productivity in a semiarid climate |
2 |
| Coffee certification in India: Awareness, practices, and sustainability perception of growers |
2 |
