| Utilisation of thyme powder (Thyme vulgaris L.) as a growth promoter alternative to antibiotics for broiler chickens raised in a hot climate |
12 |
| Relationships between foraging and open-field activity in young chicks and feather pecking in adult birds: results of analyses using quantitative genetics and structural equation models |
3 |
| Optimisation of egg yolk colour using natural colourants |
3 |
| Effects of autoclaving and/or multi-enzyme complex supplementation on performance, egg quality and profitability of laying hens fed whole Prosopis juliflora pods meal in the diet |
3 |
| Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickens |
3 |
| Effect of betaine, vitamin C and vitamin E on egg quality, hatchability, and markers of liver and renal functions in dual-purpose breeding hens exposed to chronic heat stress |
2 |
| Effect of Spirulina platensis as a feed additive on laying performance, egg quality and hepatoprotective activity of laying hens |
2 |
| Studies on adulteration of goose foie gras assessed in the years 2015 and 2016 in Hungary - case reports |
2 |
| Effect of protein restriction on performance, nutrient digestibility and whole body composition of male Lohmann Dual chickens |
2 |
| Effect of a specially to reduce feather pecking designed feed on the performance and the occurrence of behavioural disorders in laying hens |
2 |
| Effects of dietary N-acetylcysteine on rectal temperature, respiratory rate, growth performance and blood redox parameters in 22-to 42-day old broilers exposed to chronic heat stress |
1 |
| First approach to validate a scoring system to assess footpad dermatitis in Pekin ducks |
1 |
| Dietary inclusion of commercial toxin binders and probiotics alleviate adverse effects of aflatoxin on growth performance, immune responses, and blood biochemical parameters of broiler chicks |
1 |
| Egg production curve fitting using least square support vector machines and nonlinear regression analysis |
1 |
| Effect of cooking methods on sensory and lipid quality of mallard duck meat |
1 |
| Analysis of morphological egg characteristics and hatching results of selected breeds of ornamental chickens |
1 |
| Effect of stocking density on productive performance, behaviour, and histopathology of the lymphoid organs in broiler chickens |
1 |
| Effect of stocking density on laying performance, egg quality and blood parameters of Hy-Line Brown laying hens in an aviary system |
1 |
| Random Sample Test in terms of performance and economics of various laying hen hybrids in Germany 2016-2017 |
1 |
| Nutritional value of proteins and lipids in breast muscle of geese from four different Polish genotypes |
1 |
| Effect of dietary fat on the content of vitamins and carotenoids in egg yolks |
1 |
| The effect of pelleting and enzyme supplementation on performance, carcass and blood parameters of broilers fed on different concentrations of olive cake |
1 |
| Effect of dietary copper sulphate on laying hen performance, egg quality, and oxidative stress in hot climate conditions |
1 |
| Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure |
1 |
| Multivariate analyses of morphological traits characterise the Guinea fowl (Numida meleagris) of Burkina Faso as a homogeneous population |
0 |
| Effects of the biological age of broiler chickens and feed access after hatching on growth performance, serum biochemical parameters and intestinal morphology at slaughter age |
0 |
| Sourdough works as growth enhancer in quail (Coturnix coturnix Japonica) |
0 |
| Effect of genotype and age at slaughter on meat traits in Pekin ducks |
0 |
| Effect of dietary protein, calcium and phosphorus concentrations on performance, nutrient digestibility and whole body composition of male Lohmann Dual chickens |
0 |
| Determination of the most significant serotypes and antimicrobial susceptibilities of avian pathogenic Escherichia coliisolates in Turkey |
0 |
| A report of a reliable and sensitive PCR test for detecting ALSV subgroups A and J infections |
0 |
| Effect of dietary gluten content on small intestinal inflammatory response of broilers |
0 |
| A Bayesian approach for describing the growth of Chukar partridges |
0 |
| Energy utilisation and growth performance of broilers receiving maize or wheat based diets supplemented with bacterial or fungal originated xylanase |
0 |
| A comparative evaluation of fermented and unfermented soybean and guar meal on growth performance, nutrient retention, caecal microflora, and excreta gas emission of broiler chickens |
0 |
| Evaluation of egg production in Italian white geese in their first year of reproduction |
0 |
| Dietary bromelain supplementation for improving laying performance, egg quality and antioxidant status |
0 |
| The impact of phytase feed supplementation on serum parameters, carcass characteristics and tissue mineral composition in female turkeys |
0 |
| Foot pad health and growth performance in broiler chickens as affected by supplemental charcoal and fermented herb extract (FKE): an on-farm study |
0 |
| The effects of glyceryl polyethylene glycol ricinoleate on growth performance, fat digestibility, apparent metabolisable energy, serum lipid profile, meat fatty acid content, and caecal microflora in male broiler chickens |
0 |
| Effects of increasing levels of pea and rapeseed meal in broiler diets |
0 |
| Effects of dietary arginine levels on body weight, relative lymphoid organ weight, and serum and intestinal immunological variables in young Lohmann Brown chickens |
0 |
| Abstracts of oral and poster presentations |
0 |
| Effects of oregano essential oil (Origanum syriacum L.) on performance, egg quality, intestinal morphology and oxidative stress in laying hens |
0 |
| Different selection strategies for improvement of egg quality and hatching traits of Japanese quail |
0 |
| Effects of Moringa oleifera leave meal in the diet on layer performance, haematological and serum biochemical values |
0 |
| Effect of different antioxidants on cryopreservation of chicken blastodermal cells |
0 |
| The effects of diets supplemented with fermented or non-fermented cherry kernels (Prunus avium L.) on growth performance, ileal histology, caecum microflora, and some meat quality parameters in broiler chickens |
0 |
| The appropriate time to improve day-old chick production and post-hatch growth through Moringa oleifera leaf extract inoculation into the hatching egg |
0 |
| GATA4 overexpression protects goose granulosa cells from the cytotoxic effects of 25-hydroxycholesterol |
0 |
