发文分析
近年国家/地区发文量统计
| 国家/地区 | 数量 |
|---|---|
| Poland | 37 |
| CHINA MAINLAND | 9 |
| Italy | 9 |
| Croatia | 8 |
| Serbia | 8 |
| Turkey | 5 |
| USA | 5 |
| Czech Republic | 4 |
| Slovakia | 4 |
| Spain | 4 |
近年机构发文量统计
| 机构 | 数量 |
|---|---|
| POLISH ACADEMY OF SCIENCES | 12 |
| UNIVERSITY OF WARMIA & MAZURY | 9 |
| UNIVERSITY OF ZAGREB | 7 |
| UNIVERSITY OF BELGRADE | 5 |
| CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICA... | 3 |
| CONSIGLIO NAZIONALE DELLE RICERCHE (CNR) | 3 |
| LODZ UNIVERSITY OF TECHNOLOGY | 3 |
| SLOVAK UNIVERSITY OF TECHNOLOGY BRATISLAVA | 3 |
| UNIV LIFE SCI | 3 |
| UNIVERSITY OF MANITOBA | 3 |
近年文章引用他刊数据
| 文章名称 | 引用次数 |
|---|---|
| Technological and Nutritional Challenges, and Novelty in... | 8 |
| Effect of Dry Heat Puffing on Nutritional Composition, F... | 5 |
| Physical, Textural and Sensory Properties of Cookies Inc... | 5 |
| Comparison of the Biological Activity of Crude Polysacch... | 5 |
| The Dose Makes the Poison: Sugar and Obesity in the Unit... | 5 |
| Nutritional Quality, Potential Health Promoting Properti... | 5 |
| Vitamin C, Phenolic Compounds and Antioxidant Capacity o... | 4 |
| Microwave Irradiation Enhances the Germination Rate of T... | 4 |
| Influence of High Pressure or Autoclaving-Cooling Cycles... | 4 |
| Fruit Low-Alcoholic Beverages with High Contents of Irid... | 4 |
近年被他刊引用数据
| 期刊名称 | 引用次数 |
|---|---|
| FOOD CHEM | 31 |
| FOODS | 28 |
| J FOOD SCI TECH MYS | 28 |
| MOLECULES | 25 |
| LWT-FOOD SCI TECHNOL | 24 |
| J FOOD PROCESS PRES | 20 |
| FOOD RES INT | 17 |
| POL J FOOD NUTR SCI | 16 |
| J SCI FOOD AGR | 15 |
| TRENDS FOOD SCI TECH | 14 |