| Nutrition-sensitive agriculture: What have we learned so far? |
49 |
| Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries |
34 |
| Not just for the wealthy: Rethinking farmed fish consumption in the Global South |
32 |
| How much of the world's food do smallholders produce? |
31 |
| The global burden of chronic and hidden hunger: Trends and determinants |
28 |
| Tapping the economic and nutritional power of vegetables |
23 |
| Are Distributed Ledger Technologies the panacea for food traceability? |
22 |
| Women in agriculture: Four myths |
21 |
| Exploiting ecosystem services in agriculture for increased food security |
20 |
| Agricultural intensification, dietary diversity, and markets in the global food security narrative |
18 |
| The effect of climate change across food systems: Implications for nutrition outcomes |
17 |
| Food waste accounting methodologies: Challenges, opportunities, and further advancements |
17 |
| Understanding food systems drivers: A critical review of the literature |
17 |
| Maize crop nutrient input requirements for food security in sub-Saharan Africa |
16 |
| Sustainable agricultural intensification in an era of rural transformation in Africa |
15 |
| Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes |
14 |
| The second green revolution: Innovative urban agriculture's contribution to food security and sustainability - A review |
14 |
| Food waste for livestock feeding: Feasibility, safety, and sustainability implications |
13 |
| Grazing systems expansion and intensification: Drivers, dynamics, and trade-offs |
13 |
| The role of farm animals in a circular food system |
13 |
| Prospects and challenges of fish for food security in Africa |
12 |
| Trade-offs in livestock development at farm level: Different actors with different objectives |
12 |
| A review of trends, constraints and opportunities of smallholder irrigation in East Africa |
12 |
| The rise in global biodiesel production: Implications for food security |
12 |
| Is agricultural productivity slowing? |
11 |
| Nutrition sensitive value chains: Theory, progress, and open questions |
11 |
| Global learnings to inform the local adaptation of conservation agriculture in Eastern and Southern Africa |
11 |
| Role and management of soil biodiversity for food security and nutrition; where do we stand? |
11 |
| Hormesis can enhance agricultural sustainability in a changing world |
11 |
| Trade-offs between environment and livelihoods: Bridging the global land use and food security discussions |
10 |
| EU policies and global food security |
10 |
| Drying tendency dominating the global grain production area |
10 |
| Commercial farming within the urban built environment - Taking stock of an evolving field in northern countries |
9 |
| CRISPR versus GMOs: Public acceptance and valuation |
9 |
| Use and management of biodiversity by smallholder farmers in semi-arid West Africa |
9 |
| Is it time to take vertical indoor farming seriously? |
9 |
| Food security, food safety & healthy nutrition: are they compatible? |
9 |
| Women's empowerment, food security and nutrition of pastoral communities in Tanzania |
9 |
| Animal genetic resources diversity and ecosystem services |
8 |
| Understanding the consequences of changes in the production frontiers for roots, tubers and bananas |
8 |
| Making the Paris agreement climate targets consistent with food security objectives |
8 |
| Complementarity and synergisms among ecosystem services supporting crop yield |
8 |
| Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries |
8 |
| The role of trade in the greenhouse gas footprints of EU diets |
8 |
| Bioeconomy - The global trend and its implications for sustainability and food security |
7 |
| Study context shapes recommendations of land-sparing and sharing; a quantitative review |
7 |
| Horticultural exports and food security in Senegal |
7 |
| The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya |
7 |
| Culture and food security |
7 |
| Farmer adoption of plot- and farm-level natural resource management practices: Between rhetoric and reality |
7 |
