Horticulture Journal

Horticulture Journal

园艺杂志

  • 4区 中科院分区
  • Q4 JCR分区

高引用文章

文章名称 引用次数
Molecular Basis of Carotenoid Accumulation in Horticultural Crops 7
Anthocyanin Biosynthesis in Apple Fruit 6
Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes 5
Identification of QTLs for Agronomic Traits in the Japanese Chestnut (Castanea crenata Sieb. et Zucc.) Breeding 4
Differences in Blossom-end Rot Resistance in Tomato Cultivars is Associated with Total Ascorbate rather than Calcium Concentration in the Distal End Part of Fruits per se 4
Comparative Analysis on Blossom-end Rot Incidence in Two Tomato Cultivars in Relation to Calcium Nutrition and Fruit Growth 4
Predicted Effects of Climate Change on Winter Chill Accumulation by Temperate Trees in South Korea 4
Isolation and Characterization of S-RNase-homologous Genes Expressed in Styles in 'Hyuganatsu' (Citrus tamurana hort. ex Tanaka) 3
Identification of a Novel Mutant & IT;pAMT & IT; Allele Responsible for Low-pungency and Capsinoid Production in Chili Pepper: Accession 'No. 4034' (& IT;Capsicum & IT; & IT;chinense & IT;) 3
Effects of Gibberellic Acid/Cytokinin Treatments on Berry Development and Maturation in the Yellow-green Skinned 'Shine Muscat' Grape 3
Inoculation of Capsicums with Pepper Yellow Leaf Curl Indonesia Virus by Combining Agroinoculation and Grafting 3
Boron Enhances Antioxidative Defense in the Leaves of Salt-affected Pistacia vera Seedlings 3
Blue LED Irradiation Induces Scoparone Production in Wounded Satsuma Mandarin 'Aoshima Unshu' and Reduces Fruit Decay during Long-term Storage 2
Comparative Study on Phytochemical Variations in Japanese F-1 Varieties of Bulb Onions and South-East Asian Shallot Landraces 2
n-Propyl dihydrojasmonates influence ethylene signal transduction in infected apple fruit by Botrytis cinerea 2
Prediction of Skin Coloration of Grape Berries from Air Temperature 2
Isolation of UDP:flavonoid 3-O-glycosyltransferase (UFGT)-like Genes and Expression Analysis of Genes Associated with Anthocyanin Accumulation in Mango 'Irwin' skin 2
Characterization of Ripening-related Genes Involved in Ethylene-independent Low Temperature-modulated Ripening in 'Rainbow Red' Kiwifruit during Storage and On-vine 2
Local Temperature Control in Greenhouse Vegetable Production 2
Effects of Soil Type and Soil Treatment on Solubilization of 13 Elements in the Root Zone and their Absorption by Blueberry Bushes 2
Prevention of New Cork Spot-like Physiological Disorder in 'Kurenainoyume' Apples by Pre-harvest Fruit Bagging 2
Features in Stem Blight Resistance Confirmed in Interspecific Hybrids of & IT;Asparagus officinalis & IT; L. and & IT;Asparagus kiusianus & IT;Makino 2
Cation Measurements and Gene Expression Analysis Suggest Tomato Leaf Marginal Necrosis is Caused by a Jasmonate Signal Induced by K+ Starvation in the Tip Region of Leaflets 2
Nondestructive Detection of Split Pit in Peaches Using an Acoustic Vibration Method 2
Radiocesium Distribution in Soil and & IT;Brassica napus & IT; Grown in Contaminated Soils 2
Vertical Migration of Cs-137 in Japanese Orchards after the Fukushima Daiichi Nuclear Power Plant Accident 2
Expression and Functional Analyses of Five B-class Genes in the Grape Hyacinth (Muscari armeniacum) 2
Promotion of Flower Opening of Spray-type Carnation Cut Flowers by 3-Pyridinecarboxylic Acid, a Simple Analog of Pyridinedicarboxylic Acids (PDCAs) Including 3-and 4-PDCAs 2
Seed Quality and LEA-protein Expression in Relation to Fruit Maturation and Post-harvest Storage of Two Chilies Types 1
Seasonal Variation in the Yield and Polyphenol Content of Sweet Potato (Ipomoea batatas L.) Foliage 1
Change in Bitterness, Accumulation of Cucurbitacin B and Expression Patterns of CuB Biosynthesis-related Genes in Melon During Fruit Development 1
Effects of Trehalose and Sucrose on the Vase Life and Physiology of Cut Astilbe (Astilbe x arendsii Arends) Flowers 1
Microsatellite Marker Development and Population Structure Analysis in Japanese Apricot (Prunus mume Sieb. et Zucc.) 1
Utility of Parthenocarpic Interspecific Hybrids Between Vaccinium corymbosum and Vaccinium virgatum for Breeding Blueberry Cultivars Suitable for Cluster Harvesting 1
Development of DNA Markers Linked to Double-Flower and Hortensia Traits in & IT;Hydrangea macrophylla & IT; (Thunb.) Ser. 1
Differences in Vase Lives of Cut Hydrangea Flowers Harvested at Different Developmental Stages 1
Studies for Absorption of Formaldehyde by Using Foliage on Wild Tomato Species 1
Effects of Planting Time, Irrigation System, Rooting Medium, and IBA Concentration on Cutting Propagation of the Persimmon Dwarfing Rootstock 'MKRI' 1
Application of a Growth Model to Validate the Effects of an Ultrafine-bubble Nutrient Solution on Dry Matter Production and Elongation of Tomato Seedlings 1
Effects of Late Season Foliar Application of Calcium Chloride on Cold Hardiness in Grapevines (Vitis vinifera 'Thompson Seedless') 1
Seasonal Variation of the Major Allergen Fra a 1 in Strawberry Fruit 1
Polymethoxylated Flavone Content of Major Cultivars and Local Accessions of Citrus Cultivated in Kagoshima, Japan 1
Effects of Blue and Red Lights on Gibberellin Metabolism in Tomato Seedlings 1
Effects of High Temperature Treatment on the Sprouting and Elongation Rate of Asparagus Spears 1
Analysis of Flower Color Variation in Carnation (Dianthus caryophyllus L.) Cultivars Derived from Continuous Bud Mutations 1
Effects of Bacterial Proliferation and Soluble Carbohydrate Levels on the Vase Life of Cut Dahlia (Dahlia variabilis) Flowers 1
Dynamic Variations in Punicalagin and Related Metabolic Substances in Pomegranate Fruit and Leaves During Development Periods 1
Effect of Deficit Irrigation on the Productive Response of Drip-irrigated Onion (Allium cepa L.) in Mediterranean Conditions 1
Production of Novel Red-purple Delphinium Flowers Containing Cyanidin-based Anthocyanin Using Hybridization Breeding 1
Breeding for Long Vase Life in Dahlia (Dahlia variabilis) Cut Flowers 1