Topics In Clinical Nutrition

Topics In Clinical Nutrition

临床营养专题

  • 4区 中科院分区
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高引用文章

文章名称 引用次数
Phase Angle Is Positively Associated With Handgrip Strength in Hospitalized Individuals 5
Development and Validation of a 49-Item Sports Nutrition Knowledge Instrument (49-SNKI) for Adult Athletes 3
Assessment of Nutritional Status of Critically Ill Patients Using the Malnutrition Universal Screening Tool and Phase Angle 3
Nutrition-Focused Physical Examination Practices of Registered Dietitian Nutritionists Who Have Completed an In-Person NFPE Course 2
It's Good, It's Delicious, It's Great Cognitions, Barriers, and Supports for Fruit and Vegetable Intake of Parents and School-Aged Children 2
Prevalence and Risk Factors of Metabolic Syndrome in HIV-Infected Patients Receiving the Highly Active Antiretroviral Therapy 2
The Effect of Zumba Training on Body Composition, Dietary Intake, Sleep Quality, and Duration in Adult Sedentary Women With Overweight 1
Is the Intake of Antioxidants Associated With Risk of Coronary Artery Disease? A Jordanian Case-Control Study 1
Health, Social, and Environmental Factors Associated With Appropriate Nutritional Intake for Healthy Aging 1
Measuring the Nutrition Knowledge of Weight Management and Diabetes Risk in a Low Socioeconomic Population 1
Nutritional Care for Patients With Esophageal Cancer 1
Gut Microbiota and Cardiometabolic Risk Factors in Hemodialysis Patients A Pilot Study 1
BackPack: A Program for Improving Children's Readiness to Learn and Family Food Security 1
Evaluation of Interprofessional Education Implementation Among Nutrition Program Directors in the United States 1
Impact of e-Learning or Blended Learning Versus Face-to-Face Learning in Regard to Physical Examination Skills, Knowledge, and Attitudes Among Health Professions Students 1
Low Protein Intake Among College Males Is Associated With Increased BMI 1
Comparison of the Identification of Malnutrition by Subjective Global Assessment and the ASPEN/Academy Malnutrition Diagnostic Framework Among Adults on Maintenance Hemodialysis 1
The Effect of an Intervention to Increase Fruit and Vegetable Intake on Skin Carotenoid Scores A Controlled Trial 1
Validating an Evaluation Tool for Nutrition Education Handouts in the Clinical Setting 0
Severe Protein Calorie Malnutrition in the Context of Alcoholic Liver Cirrhosis: A Case Study Evaluation 0
The Effect of Message Emotion and Logic on Nutritional Attitude Change as Measured by Argumentation Style in an Online Nutrition Class 0
Medical Nutrition Therapy for Symptom Management in Adults With Gastroparesis A Review of the Evidence 0
Developing a Food Exchange List for Traditional Foods Commonly Consumed in Saudi Arabia 0
Eating Behaviors, Sociodemographics, Self-Perceived Health, and Weight Status Among Jordanian University Students 0
Teacher Well-Being Attributes Are Positively Associated With Teacher Perceptions of Fuel for Fun Tasting Lessons 0
Impact of Demographics, Education, and Stress on Body Mass Index Among Jordanian University Students 0
Food Choice Decisions of Athletes Insights From Sports Dietitians 0
Skeletal Muscle Mass Ratio as an Index for Sarcopenia in Patients With Type 2 Diabetes 0
Literacy's Role in Health Disparities A Mediator of Race and Income With Anemia in African American and White Adults 0
Promoting Vitamin E Awareness and Adequacy Among College Students 0
Breakfast Habits and Diet Quality in Economically Diverse African American and White Adults 0
The Impact of an Interprofessional Education Experience on Postgraduate Dietetic Students' Self-Assessed Confidence in Their Ability to Identify and Demonstrate Interprofessional Practice Behaviors 0
Impact of the LIFESTEPS Weight Management Program on Measures of Adiposity, Self-Efficacy, and Lifestyle Behaviors 0
Vitamin E Supplementation in Pediatric Nonalcoholic Fatty Liver Disease 0
The Clinical Presentation and Nutritional Management of an Infant With Neonatal Abstinence Syndrome 0
Body Weight Status, Clinical Factors, and Short-term Outcomes Among Head and Neck Radiation Oncology Patients 0
Differences in the Effect of Plant Sterols on Lipid Metabolism in Men and Women 0
Moms and Dads Differ in Their Family Food Gatekeeper Behaviors 0
Is Food Insecurity Associated With Lipid Profile and Atherogenic Indices in Iranian Adults? A Population-Based Study 0
Temporal Distribution of Carbohydrate and Calorie Intake Is Not Associated With Hemoglobin A(1c) in Persons With Type 2 Diabetes Mellitus 0
Nutrition Management of Major Burn Injuries 0
Medical Improvisation Training as a Vehicle to Improve Empathetic Communication Skills in Nutrition and Dietetics Students An Exploratory Pilot Intervention 0
Promoting Wellness on College Campuses Identifying and Addressing the Wellness Needs of College Students 0
The Impact of Weight Status on Health-Related Quality of Life and Body Image in Adults With Cystic Fibrosis A Narrative Review 0
Parenteral Nutrition-Dependent Patient With a History of Crohn's Disease Complicated by Central Line-Associated Bloodstream Infections 0
Strategies to Reduce the Risk of Central Line-Associated Bloodstream Infections in Parenteral Nutrition 0
The Effect of a Family-Based Dietary Intervention on Dietary Fiber Density in Children Aged 6 to 11 Years 0
Effects of Synbiotics on Anthropometric Indices of Obesity in Children A Randomized Double-Blind Placebo-Controlled Pilot Study 0
Reliability and Validity of the Child Nutrition and Physical Activity Screening Tool 0
Restricting Saturated Fat May Not Be Required to Reduce Risk of Cardiovascular Disease: A Narrative Review 0