Folia Horticulturae

Folia Horticulturae

叶园艺

  • 4区 中科院分区
  • Q2 JCR分区

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文章名称 引用次数
Phenolic compounds and phytochemicals in fruits of black mulberry (Morus nigra L.) genotypes from the Aegean region in Turkey 12
Foliar application of melatonin induces tolerance to drought stress in Moldavian balm plants (Dracocephalum moldavica) through regulating the antioxidant system 11
Bioactive compounds and medicinal properties of Oyster mushrooms (Pleurotus sp.) 9
Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase 8
Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits 7
Induction and identification of colchicine induced polyploidy in Gladiolus grandiflorus 'White Prosperity' 5
Flow cytometry - a modern method for exploring genome size and nuclear DNA synthesis in horticultural and medicinal plant species 4
Approved genetically modified (GM) horticultural plants: A 25-year perspective 3
Effect of biofertilizers on yield and morphological parameters of onion cultivars 3
Construction and analysis of a library of miRNA in gold-coloured mutant leaves of Ginkgo biloba L. 3
Efficacy of coupling gamma irradiation with calcium chloride and lemongrass oil in maintaining guava fruit quality and inhibiting fungal growth during cold storage 3
Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species 3
Mitigation of replant disease by mycorrhization in horticultural plants: A review 3
Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide 2
The influence of genotype and season on the biological potential of chilli pepper cultivars 2
Soil and highbush blueberry responses to fertilization with urea phosphate 2
Effects of organic and inorganic fertilization on yield and quality of processing tomato (Lycopersicon esculentum Mill.) 2
Developmental and biochemical analyses of in vitro drought stress response in ornamental European Bluestar (Amsonia orientalis Decne.) 2
Production system effects on growth, pod yield and seed quality of organic faba bean in southern Italy 2
Ornacitrus: Citrus plants (Citrus spp.) as ornamentals 2
Root growth dynamics and productivity of quinoa ( Chenopodium quinoa Willd.) in response to fertilization and soil tillage 2
Cultivation of dandelion (Taraxacum erythropodium) on coastal saline land based on the control of salinity and fertilizer 2
Productivity, nutritional and functional qualities of perennial wall-rocket: Effects of pre-harvest factors 2
Effectiveness of mycorrhizal fungi in the protection of juniper, rose, yew and highbush blueberry against Alternaria alternata 2
Effect of manure amount and improved application technique at corm burial on the propagation of enset (Ensete ventricosum) suckers 2
A combination of biochar and regulated deficit irrigation improves tomato fruit quality: A comprehensive quality analysis 2
Effect of tree pruning intensity on the content of mineral components in the sour cherry leaves of 'Lutowka' 1
Improvements of doubled haploid production protocol for white cabbage (Brassica oleracea var. capitata L.) 1
Influence of jasmonic acid on the growth and antimicrobial and antioxidant activities of Lavandula angustifolia Mill. propagated in vitro 1
Alternaria alternata - the main causal agent of disease symptoms in juniper, rose, yew and highbush blueberry in nurseries in southern Poland 1
Plant and leaf responses to cycles of water stress and re-watering of 'Sangiovese' grapevine 1
Responses of tomato (Solanum lycopersicum L.) plants to iron deficiency in the root zone 1
Exogenous isoleucine and phenylalanine interact with abscisic acid-mediated anthocyanin accumulation in grape 1
High ratio of red-to-blue LED light improves the quality of Lachenalia 'Rupert' inflorescence 1
Organic and non-organic mulches - impact on environmental conditions, yield, and quality of Cucurbitaceae 1
Antimicrobial activity of berries extracts of four Ribes species, their phenolic content and anthocyanin composition 1
The influence of foliar fertilizers on the quality and yield of sweet pepper (Capsicum annuum L.) 1
In vitro propagation of Rosa 'Konstancin' (R-rugosa x R-beggeriana), a plant with high nutritional and pro-health value 1
Improved micropropagation and foliar micromorphological studies in Turnera ulmifolia L. - An important medicinal plant 1
Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.) 1
Effects of cold-storage facility characteristics on the virulence and sporulation of Penicillium expansum and the efficacy of essential oils against blue mold rot of apples 1
Application of ZnO-nanoparticles to manage Rhizopus soft rot of sweet potato and prolong shelf-life 1
Do NH4:NO3 ratio and harvest time affect celery (Apium graveolens) productivity and product quality? 1
Comparison of some physico-chemical parameters of kiwiberry (Actinidia arguta) cultivars from a cold climate 0
Effect of foliar application of Trichoderma on the quality of tomato fruits grown in different hydroponic substrates 0
The occurrence of the Tulip breaking virus in tulips in the northern part of Turkey 0
Water needs of Sambucus nigra L. grown in the reclaimed areas in Poland 0
Genotypic effect on fruit production and quality, antioxidant content and elemental composition of organically grown Physalis angulata L. and Physalis pubescens L. 0
Eco-physiological responses and biochemical characterization of different accessions of Corchorus olitorius (L.) 0
Improving the grafted-plant rate in triploid watermelons by optimizing the water moisture in substrates and the usage of scion 0