| Soil-related terroir factors: a review |
14 |
| Breeding for durable resistance to downy and powdery mildew in grapevine |
8 |
| Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region |
6 |
| Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios |
6 |
| Reduced density is an environmental friendly and cost effective solution to increase resilience to drought in vineyards in a context of climate change |
6 |
| The effects of a moderate grape temperature increase on berry secondary metabolites |
5 |
| Use of hybrids in viticulture. A challenge for the OIV |
5 |
| Impact of enological tannins on laccase activity |
5 |
| The microvine, a model for studies in grapevine physiology and genetics |
5 |
| A double-sigmoid model for grapevine bunch compactness development |
4 |
| Is the typicality of Provence Rose wines only a matter of color? |
4 |
| Composition of grape and wine from resistant vine varieties |
4 |
| Stilbenes: biomarkers of grapevine resistance to fungal diseases |
4 |
| Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale |
4 |
| The significance of scion x rootstock interactions |
3 |
| Sensory analysis of Ontario Riesling wines from various water status zones |
3 |
| Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety |
3 |
| The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts |
3 |
| Resistant grape varieties and market acceptance: an evaluation based on experimental economics |
3 |
| Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution |
3 |
| Modelling wine astringency from its chemical composition using machine learning algorithms |
3 |
| The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland |
3 |
| Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system |
3 |
| The kinetics of grape ripening revisited through berry density sorting |
3 |
| Aromatic complexity in Verdicchio wines: a case study |
3 |
| Temperature-based zoning of the Bordeaux wine region |
3 |
| Contribution of Mexican scholars to viticultural and oenological research: where do we stand? |
2 |
| A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine |
2 |
| Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources |
2 |
| Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts |
2 |
| Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights |
2 |
| Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers |
2 |
| Effects of vineyard 'potential' and grape maturation on the aroma-volatile profile of Grenache wines |
2 |
| Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy |
2 |
| Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model |
2 |
| Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter |
2 |
| Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain) |
2 |
| Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin |
2 |
| Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation |
2 |
| Seasonal differences in Vitis vinifera L. cv. Pinot noir fruit and wine quality in relation to climate |
2 |
| Single and cumulative effects of whole-vine heat events on Shiraz berry composition |
2 |
| Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers |
2 |
| The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling |
2 |
| Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system |
2 |
| Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland |
2 |
| White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition |
1 |
| Vineyard zonation based on natural terroir factors using multivariate statistics - Case study Burgenland (Austria) |
1 |
| Polyphenolic profile and stilbene content of Albanian Kallmet monovarietal wine |
1 |
| Seasonal vine nutrient dynamics and distribution of Shiraz grapevines |
1 |
| Grapevine bud fertility under conditions of elevated carbon dioxide |
1 |
