Food And Energy Security

Food And Energy Security

粮食和能源安全

  • 2区 中科院分区
  • Q2 JCR分区

高引用文章

文章名称 引用次数
Biostimulants research in some horticultural plant species-A review 18
The evaluation of sewage sludge application as a fertilizer for broad bean (Faba sativa Bernh.) crops 14
Food and nutrition security and sustainability transitions in food systems 14
Narrow-wide-row planting pattern increases the radiation use efficiency and seed yield of intercrop species in relay-intercropping system 10
Toward improving photosynthesis in cassava: Characterizing photosynthetic limitations in four current African cultivars 9
Grassland renovation has important consequences for C and N cycling and losses 9
Application of genetic modification and genome editing for developing climate-smart banana 8
New insights about cadmium impacts on tomato: Plant acclimation, nutritional changes, fruit quality and yield 7
Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress 7
Alternate wetting and drying in Bangladesh: Water-saving farming practice and the socioeconomic barriers to its adoption 5
Stability of wheat grain yields over three field seasons in the UK 5
Framework for life cycle assessment of livestock production systems to account for the nutritional quality of final products 5
Effect of seasons on household food insecurity in Bangladesh 4
Sustainable production of sweet sorghum for biofuel production through conservation agriculture in South Africa 4
Optimization of microwave-assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield 4
Suberin and hemicellulose in sugarcane cell wall architecture and crop digestibility: A biotechnological perspective 4
Impacts of abiotic stresses on the physiology and metabolism of cool-season grasses: A review 4
What agricultural practices are most likely to deliver sustainable intensification in the UK? 4
The effect of alternate wetting and severe drying irrigation on grain yield and water use efficiency of Indica-japonica hybrid rice (Oryza sativaL.) 3
Root imaging showing comparisons in root distribution and ontogeny in novel Festulolium populations and closely related perennial ryegrass varieties 3
African food insecurity in a changing climate: The roles of science and policy 3
Integrating bioenergy and food production on degraded landscapes in Indonesia for improved socioeconomic and environmental outcomes 3
Impacts of the EU GMO regulatory framework for plant genome editing 3
Modeling crop breeding for global food security during climate change 3
Breeding second-generation biofortified bean varieties for Africa 3
Transitions to greater legume inclusion in cropland: Defining opportunities and estimating benefits for the nitrogen economy 3
Conceptual framework underpinning management of soil health-supporting site-specific delivery of sustainable agro-ecosystems 2
Breeding runner bean for short-day adaptation, grain yield, and disease resistance in eastern Africa 2
The legacy of cover crops on the soil habitat and ecosystem services in a heavy clay, minimum tillage rotation 2
Sowing date and sowing method influence on camelina cultivars grain yield, oil concentration, and biodiesel production 2
Assessing the performance of commercial farms in England and Wales: Lessons for supporting the sustainable intensification of agriculture 2
Hazards to food caloric availability and coverage per capita due to climate change in the Puno region, Peruvian Altiplano: Challenges in food security and sovereignty 1
Ex-ante evaluation of promising soybean innovations for sub-Saharan Africa 1
Estimating returns to fertilizer adoption with unobserved heterogeneity: Evidence from Ethiopia 1
Development of marama bean, an orphan legume, as a crop 1
Biofuel production and soil GHG emissions after land-use change to switchgrass and giant reed in the U.S. Southeast 1
Adaptive Neuro-Fuzzy Inference System integrated with solar zenith angle for forecasting sub-tropical Photosynthetically Active Radiation 1
Ecological, economic, and environmental assessments of integrated pest management in potato: A case study from the Canete Valley, Peru 1
Iron and zinc levels in Vigna unguiculata (L.) Walp under varying phosphorus and fixed nitrogen treatment conditions 0
Maximizing energy usage in a synergistic organic soil amendments production system for improved soil productivity: A review of opportunities for the drier savannas of nigeria 0
Food and nutritional security in the villages Nuevo Tambo de Mora and Alto El Molino, Ica, Peru 0
Estimated differences in economic and environmental performance of forage-based dairy herds across the UK 0
In silico design of crop ideotypes under a wide range of water availability 0
Four tillage method assessments on soil organic carbon, total nitrogen, biological activities, and maize grain yield in Southern China 0
Increasing legume forage productivity through slurry application - A way to intensify sustainable agriculture? 0
Foliar application of macro- and micronutrients for pest-mites control in citrus crops 0