Gm Crops & Food-biotechnology In Agriculture And The Food Chain

Gm Crops & Food-biotechnology In Agriculture And The Food Chain

农业和食物链中的转基因作物和食品生物技术

  • 2区 中科院分区
  • Q1 JCR分区

高引用文章

文章名称 引用次数
Farm income and production impacts of using GM crop technology 1996-2016 18
Environmental impacts of genetically modified (GM) crop use 1996-2016: Impacts on pesticide use and carbon emissions 13
Twenty-one years of using insect resistant (GM) maize in Spain and Portugal: farm-level economic and environmental contributions 5
The economic and environmental cost of delayed GM crop adoption: The case of Australia's GM canola moratorium 4
Composition of forage and grain from genetically modified DP202216 maize is equivalent to non-modified conventional maize (Zea mays L.) 4
The psychological perspective on the adoption of approved genetically modified crops in the presence of acceptability constraint: the contingent role of passion 3
Status of research, regulations and challenges for genetically modified crops in India 3
The farm level economic and environmental contribution of Intacta soybeans in South America: the first five years 3
Bee genera, diversity and abundance in genetically modified canola fields 3
Farmers willingness to grow GM food and cash crops: empirical evidence from Pakistan 3
Lack of effects of glyphosate and glufosinate on growth, mineral content, and yield of glyphosate- and glufosinate-resistant maize 3
A biolistic-based genetic transformation system applicable to a broad-range of sugarcane and energycane varieties 3
Unintended effects of transgenic rice revealed by transcriptome and metabolism 2
Using problem formulation to clarify the meaning of weight of evidence and biological relevance in environmental risk assessments for genetically modified crops 2
Biotech crop planting resumes high adoption in 2016 2
Profile of genetically modified plants authorized in Mexico 2
Lack of efficacy of transgenic pea (Pisum sativum L.) stably expressing antifungal genes against Fusarium spp. in three years of confined field trials 1
Development of a rapid and highly efficient Agrobacterium-mediated transformation system for pigeon pea [Cajanus cajan (L.) Millsp] 1
Estimating the cost of regulating genome edited crops: expert judgment and overconfidence 1
Transgene-product expression levels in genetically engineered breeding stacks are equivalent to those of the single events 1
The insect-protected CTC91087-6 sugarcane event expresses Cry1Ac protein preferentially in leaves and presents compositional equivalence to conventional sugarcane 1
Cry2A rice did not affect the interspecific interactions between two rice planthoppers, Nilaparvata lugens, and Sogatella furcifera 0
Evaluation of the effects of feeding glyphosate-tolerant soybeans (CP4 EPSPS) on the testis of male Sprague-Dawley rats 0
Report on the SCRA Nuts and Bolts Workshop II: case studies of citrus greening, Ultra-low Gossypol Cotton, and blight tolerant, low-acrylamide potato 0
Evolving regulatory policies regarding food enzymes produced by recombinant microorganisms 0
Potential risk evaluation for unintended entry of genetically modified plant Propagating material in Europe through import of seeds and animal feed - the experience of Latvia 0
Molecular characterization and expression of alpha-gliadin genes from wheat cultivar Dacke in Bg 250 rice variety 0