| A Comprehensive Review on Lipid Oxidation in Meat and Meat Products |
85 |
| The Role of the Plant Antioxidant System in Drought Tolerance |
71 |
| Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression |
64 |
| Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications |
52 |
| Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress |
43 |
| Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies |
42 |
| Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins |
40 |
| Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic Review |
39 |
| Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin |
36 |
| Measurement and Clinical Significance of Lipid Peroxidation as a Biomarker of Oxidative Stress: Oxidative Stress in Diabetes, Atherosclerosis, and Chronic Inflammation |
34 |
| Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint |
31 |
| Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity |
27 |
| On the Origin and Fate of Reactive Oxygen Species in Plant Cell Compartments |
26 |
| Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review |
25 |
| Role of Hydrogen Sulfide in NRF2- and Sirtuin-Dependent Maintenance of Cellular Redox Balance |
24 |
| Antioxidants and Male Fertility: From Molecular Studies to Clinical Evidence |
24 |
| LOX-1: Regulation, Signaling and Its Role in Atherosclerosis |
24 |
| Exercise and Mitochondrial Dynamics: Keeping in Shape with ROS and AMPK |
24 |
| Strategies to Improve Resveratrol Systemic and Topical Bioavailability: An Update |
24 |
| Antioxidant and Adaptative Response Mediated by Nrf2 during Physical Exercise |
24 |
| Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer's Disease |
23 |
| Medical and Dietary Uses of N-Acetylcysteine |
23 |
| A Review of the Catalytic Mechanism of Human Manganese Superoxide Dismutase |
23 |
| Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites |
23 |
| Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update |
22 |
| Cytokine Response to Exercise and Its Modulation |
21 |
| The Role of Mitochondria in the Mechanisms of Cardiac Ischemia-Reperfusion Injury |
21 |
| The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value |
21 |
| Betalains in Some Species of the Amaranthaceae Family: A Review |
21 |
| p-Coumaric Acid as An Active Ingredient in Cosmetics: A Review Focusing on its Antimelanogenic Effects |
21 |
| Astrocytic Oxidative/Nitrosative Stress Contributes to Parkinson's Disease Pathogenesis: The Dual Role of Reactive Astrocytes |
20 |
| Molecular Mechanisms of Zinc as a Pro-Antioxidant Mediator: Clinical Therapeutic Implications |
20 |
| A Bibliometric Review of the Keap1/Nrf2 Pathway and its Related Antioxidant Compounds |
20 |
| Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway |
19 |
| Nanotherapy and Reactive Oxygen Species (ROS) in Cancer: A Novel Perspective |
19 |
| Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review |
19 |
| Fucoxanthin-An Antibacterial Carotenoid |
19 |
| Lipid Peroxidation-Derived Aldehydes, 4-Hydroxynonenal and Malondialdehyde in Aging-Related Disorders |
18 |
| Promises and Challenges of Microalgal Antioxidant Production |
18 |
| Antioxdant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes |
18 |
| Glutathione: Antioxidant Properties Dedicated to Nanotechnologies |
18 |
| LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities |
18 |
| Nutritional Composition, Total Phenolic Content, Antioxidant and alpha-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants |
16 |
| Hydrogen Sulfide and Persulfides Oxidation by Biologically Relevant Oxidizing Species |
16 |
| Role of Selenium and Selenoproteins in Male Reproductive Function: A Review of Past and Present Evidences |
16 |
| Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids-A Review |
16 |
| Subcellular Reactive Oxygen Species (ROS) in Cardiovascular Pathophysiology |
16 |
| Vitamin E as a Treatment for Nonalcoholic Fatty Liver Disease: Reality or Myth? |
16 |
| Modulation of the Oxidative Stress and Lipid Peroxidation by Endocannabinoids and Their Lipid Analogues |
16 |
| Polyphenols as Potential Attenuators of Heat Stress in Poultry Production |
16 |
