| Livestock and climate change: impact of livestock on climate and mitigation strategies |
27 |
| Heat stress: physiology of acclimation and adaptation |
22 |
| Impact of heat stress on cow reproduction and fertility |
16 |
| Precision pig feeding: a breakthrough toward sustainability |
14 |
| The use of zebrafish (Danio rerio) as biomedical models |
12 |
| Reducing antimicrobial use in farm animals: how to support behavioral change of veterinarians and farmers |
11 |
| Selecting for heat tolerance |
11 |
| Perspectives of farmers and veterinarians concerning dairy cattle welfare |
10 |
| Genetically modified pigs as donors of cells, tissues, and organs for xenotransplantation |
10 |
| Heat stress adaptations in pigs |
10 |
| Climate change, future warming, and adaptation in Europe |
9 |
| Impact of climate change on animal health and welfare |
9 |
| Genome editing for disease resistance in pigs and chickens |
8 |
| Impact of heat stress on milk and meat production |
8 |
| Considerations in selecting postoperative analgesia for pregnant sheep following fetal instrumentation surgery |
7 |
| The impact of climate change on extensive and intensive livestock production systems |
7 |
| Public animal welfare discussions and outlooks in Australia |
6 |
| Antimicrobial resistance in livestock: antimicrobial peptides provide a new solution for a growing challenge |
6 |
| Antimicrobial resistance in livestock: advances and alternatives to antibiotics |
5 |
| Adaptation strategies: ruminants |
5 |
| Big (pig) data and the internet of the swine things: a new paradigm in the industry |
4 |
| How can nutrition models increase the production efficiency of sheep and goat operations? |
4 |
| Sustainable livestock systems to improve human health, nutrition, and economic status |
4 |
| Animal-sourced foods for improved cognitive development |
4 |
| Farm animals for studying muscle development and metabolism: dual purposes for animal production and human health |
4 |
| Challenges of a one-health approach to the development of alternatives to antibiotics |
4 |
| #FakeMeat: How big a deal will animal meat analogs ultimately be? |
4 |
| Investing in stockpeople is an investment in animal welfare and agricultural sustainability |
4 |
| What is the role of meat in a healthy diet? |
3 |
| Real supermodels wear wool: summarizing the impact of the pregnant sheep as an animal model for adaptive fetal programming |
3 |
| Animal welfare, consumer welfare, and competition law: The Dutch debate on he Chicken of Tomorrow |
3 |
| Pictures in public communications about livestock farming |
2 |
| The outbreak that changed meat and poultry inspection systems worldwide |
2 |
| Mind the gaps: how can food safety gaps be addressed in developing nations? |
2 |
| History, development, and current status of food safety systems worldwide |
2 |
| Use of omics methods for the advancement of food quality and food safety |
2 |
| Bacterial resistance to antibiotic alternatives: a wolf in sheep's clothing? |
2 |
| Protein and muscle health during aging: benefits and concerns related to animal-based protein |
2 |
| The role of livestock products for nutrition in the first 000 days of life |
2 |
| Can the digestible indispensable amino acid score methodology decrease protein malnutrition |
2 |
| Managing meat exports considering production technology challenges |
2 |
| From commodity, to customer, to consumer: The Australian beef industry evolution |
1 |
| International beef trade: A value proposition |
1 |
| The impact of complementary feeding foods of animal origin on growth and the risk of overweight in infants |
1 |
| Modeling egg production as a means of optimizing dietary nutrient contents for laying hens |
1 |
| Modeling efficiency and robustness in ruminants: the nutritional point of view |
1 |
| A new modeling environment for integrated dairy system management |
1 |
| Public animal welfare discussions in the United States: perspectives from a Missouri farm boy turned economist |
1 |
| Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions |
1 |
| A swine model of soy protein-induced food allergenicity: implications in human and swine nutrition |
1 |
