| Use of antibiotics in broiler production: Global impacts and alternatives |
55 |
| Implications of butyrate and its derivatives for gut health and animal production |
52 |
| Animals as sources of food-borne pathogens: A review |
49 |
| Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production |
48 |
| Non-antibiotic feed additives in diets for pigs: A review |
42 |
| Gastrointestinal tract (gut) health in the young pig |
39 |
| Essential oils as alternatives to antibiotics in swine production |
31 |
| Potential of essential oils for poultry and pigs |
29 |
| Role of methionine on epigenetic modification of DNA methylation and gene expression in animals |
20 |
| Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review |
17 |
| Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens |
16 |
| Prospects of HSP70 as a genetic marker for thermo-tolerance and immuno-modulation in animals under climate change scenario |
13 |
| Potential antioxidant bioactive peptides from camel milk proteins |
12 |
| Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality |
10 |
| Impact of xylanases on gut microbiota of growing pigs fed corn- or wheat-based diets |
9 |
| Dietary supplementation of xylanase and protease on growth performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status, and gut health of newly weaned pigs |
9 |
| Growth performance, haematology, serum biochemistry and meat quality characteristics of Japanese quail (Coturnix coturnix japonica) fed canola meal-based diets |
9 |
| Changing dietary n-6:n-3 ratio using different oil sources affects performance, behavior, cytokines mRNA expression and meat fatty acid profile of broiler chickens |
9 |
| Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review |
9 |
| Application of resistant starch in swine and poultry diets with particular reference to gut health and function |
9 |
| Solid-state fermented plant protein sources in the diets of broiler chickens: A review |
8 |
| Ruminal fermentation and microbial community differently influenced by four typical subtropical forages in vitro |
8 |
| Fecal scores and microbial metabolites in weaned piglets fed different protein sources and levels |
7 |
| Performances of local poultry breed fed black soldier fly larvae reared on horse manure |
7 |
| Glycerol use in dairy diets: A systemic review |
6 |
| A fermented rapeseed meal additive: Effects on production performance, nutrient digestibility, colostrum immunoglobulin content and microbial flora in sows |
6 |
| Outlook: Sorghum as a feed grain for Australian chicken-meat production |
6 |
| Review on docosahexaenoic acid in poultry and swine nutrition: Consequence of enriched animal products on performance and health characteristics |
6 |
| Diet supplementation with an organic acids-based formulation affects gut microbiota and expression of gut barrier genes in broilers |
6 |
| Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions |
6 |
| Impact of on-range choice feeding with black soldier fly larvae (Hermetia illucens) on flock performance, egg quality, and range use of free-range laying hens |
6 |
| Dietary modulation of endogenous host defense peptide synthesis as an alternative approach to in-feed antibiotics |
5 |
| Productive performance of commercial growing and finishing pigs supplemented with a Buttiauxella phytase as a total replacement of inorganic phosphate |
5 |
| Development of an in vitro protein digestibility assay mimicking the chicken digestive tract |
5 |
| In vitro growth of gut microbiota with selenium nanoparticles |
5 |
| Effect of oat hulls as a free choice feeding on broiler performance, short chain fatty acids and microflora under a mild necrotic enteritis challenge |
5 |
| Effect of arabinoxylo-oligosaccharides and arabinoxylans on net energy and nutrient utilization in broilers |
5 |
| Extraction, identification, and antioxidant property evaluation of limonin from pummelo seeds |
5 |
| Dietary L-theanine alleviated lipopolysaccharide-induced immunological stress in yellow-feathered broilers |
5 |
| Fermentation characteristics of resistant starch, arabinoxylan, and beta-glucan and their effects on the gut microbial ecology of pigs: A review |
5 |
| Effects of dietary fiber and threonine on performance, intestinal morphology and immune responses in broiler chickens |
4 |
| Performance effects of feed-borne Fusarium mycotoxins on broiler chickens: Influences of timing and duration of exposure |
4 |
| Influence of dietary carbohydrases, individually or in combination with phytase or an acidifier, on performance, gut morphology and microbial population in broiler chickens fed a wheat-based diet |
4 |
| Growth performance, nutrient digestibility, and slaughter traits of male fattening lambs under different feeding standards |
4 |
| Influence of fibre and betaine on development of the gastrointestinal tract of broilers between hatch and 14 d of age |
4 |
| Dietary organic acid and fiber sources affect performance, intestinal morphology, immune responses and gut microflora in broilers |
4 |
| Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents |
4 |
| Increased dietary intake of tyrosine upregulates melanin deposition in the hair of adult black-coated dogs |
4 |
| Processing techniques of selected oilseed by-products of potential use in animal feed: Effects on proximate nutrient composition, amino acid profile and antinutrients |
4 |
| Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms (Piriformospora indica, Glomus intraradices and Sinorhizobium meliloti) affect molecular structures, nutrient profiles and availability of hay for ruminants |
3 |
