Sustainable Production And Consumption

Sustainable Production And Consumption

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高引用文章

文章名称 引用次数
Occurrence of microplastics and its pollution in the environment: A review 33
The sustainable business model pattern taxonomy-45 patterns to support sustainability-oriented business model innovation 30
An analysis of barriers affecting the implementation of e-waste management practices in India: A novel ISM-DEMATEL approach 29
A review of optimization and decision-making models for the planning of CO2 capture, utilization and storage (CCUS) systems 25
Collaborative consumption: The influence of fashion leadership, need for uniqueness, and materialism on female consumers' adoption of clothing renting and swapping 18
Measuring sustainable food consumption: A case study on organic food 16
Analyzing the barriers of green textile supply chain management in Southeast Asia using interpretive structural modeling 16
Influences of environmental and hedonic motivations on intention to purchase green products: An extension of the theory of planned behavior 16
Plant-based materials and transitioning to a circular economy 13
Inbound open innovative strategies and eco-innovation in the Spanish food and beverage industry 13
Integrating life cycle assessment and energy system modelling: Methodology and application to the world energy scenarios 11
Does Internet penetration encourage sustainable consumption? A cross-national analysis 11
On sustainability, resilience, and the sustainable-resilient supply networks 11
Integrated quality and supply chain management business diagnostics for organizational sustainability improvement 11
Why social sustainability counts: The impact of corporate social sustainability culture on financial success 11
A fuzzy approach to analyzing the level of resilience in manufacturing supply chains 11
A framework to measure corporate sustainability performance: A strong sustainability-based view of firm 10
Exploring young adult consumers' sustainable clothing consumption intention-behavior gap: A Behavioral Reasoning Theory perspective 10
Customers' perceptions and expectations of environmentally sustainable restaurant and the development of green index: The case of the Gold Coast, Australia 10
Scale up and scale down issues of renewable ammonia plants: Towards modular design 9
Analysis and trends for Life Cycle Assessment of olive oil production 9
Enablers of social sustainability in the supply chain: An example of footwear industry from an emerging economy 9
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults 9
Two versions of the Index of Sustainable Economic Welfare (ISEW) in the energy-growth nexus for selected Asian countries 8
Determinants of sustainable supply chain management: A case study from the oil and gas supply chain 8
Assessment of knowledge, attitude and practice towards sustainable consumption among university students in Selangor, Malaysia 8
Renewable energy in the news: Environmental, economic, policy and technology discussion of biogas 8
The effects of sustainable practices and managers' leadership competences on sustainability performance of construction firms 8
Green business value chain: a systematic review 8
Setting a framework for organisational sustainable development 7
Lightweight concrete in America: presence and challenges 7
Evaluating food supply chain performance using hybrid fuzzy MCDM technique 7
A novel multi-objective optimization approach for sustainable supply chain: A case study in packaging industry 7
Modelling the challenges to sustainability in the textile and apparel (T&A) sector: A Delphi-DEMATEL approach 7
Evolving theories of eco-innovation: A systematic review 7
Influencing factors for the purchase intention of consumers choosing bioplastic products in Germany 7
An uncertain model for integrated production-transportation closed-loop supply chain network with cost reliability 7
Value-Supply Chain Analysis (VSCA) of crude palm oil production in Brazil, focusing on economic, environmental and social sustainability 7
Resource recovery from bio-based production processes in developing Asia 7
A hybrid decision support system for analyzing challenges of the agricultural supply chain 7
Motivators of social sustainability in healthcare supply chains in the UAE-Stakeholder perspective 7
Input-output optimisation model for sustainable oil palm plantation development 6
Impact of information and Food Technology Neophobia in consumers' acceptance of shelf-life extension in packaged fresh fish fillets 6
The carbon footprint of Power-to-Synthetic Natural Gas by Photovoltaic solar powered Electrochemical Reduction of CO2 6
Leveraging advanced predictive analytics to assess commercial cooling load in the U.S 6
The state of carbon footprint calculators: An evaluation of calculator design and user interaction features 6
Multi-objective optimization of sugarcane bagasse utilization in an Indian sugar mill 6
Supplier selection and order allocation decisions under quantity discount and fast service options 6
Sustainability assessment of soybean production in Southern Brazil: A life cycle approach 6
Universities, industries and sustainable development: Outcomes of the 2017 G7 Environment Ministerial Meeting 6