| The European Union One Health 2018 Zoonoses Report |
103 |
| The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017 |
100 |
| Guidance on the characterisation of microorganisms used as feed additives or as production organisms |
83 |
| Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food |
81 |
| Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) |
74 |
| The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2017 |
58 |
| Guidance on the assessment of the efficacy of feed additives |
52 |
| The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2016 |
50 |
| Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part human and animal health |
46 |
| Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU |
46 |
| Genotoxicity assessment of chemical mixtures |
45 |
| Guidance on quantitative pest risk assessment |
39 |
| Guidance on the assessment of the safety of feed additives for the environment |
37 |
| Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food |
35 |
| Guidance on Uncertainty Analysis in Scientific Assessments |
31 |
| Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters |
30 |
| Guidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009 |
30 |
| Epidemiological analyses of African swine fever in the European Union (November 2017 until November 2018) |
27 |
| The 2016 European Union report on pesticide residues in food |
22 |
| Guidance on Communication of Uncertainty in Scientific Assessments |
18 |
| Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment |
18 |
| Salmonella control in poultry flocks and its public health impact |
16 |
| Re-evaluation of celluloses E 460(i), E 460(ii), E E E E E E E 468 and E 469 as food additives |
15 |
| The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment |
15 |
| Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018 |
14 |
| Scientific opinion on the safety of green tea catechins |
14 |
| Public health risks associated with food-borne parasites |
14 |
| Technical specifications on harmonised monitoring of antimicrobial resistance in zoonotic and indicator bacteria from food-producing animals and food |
14 |
| Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals |
13 |
| Update of the Xylella spp. host plant database |
13 |
| Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed |
13 |
| Guidance on commodity risk assessment for the evaluation of high risk plants dossiers |
12 |
| Scientific opinion on the safety of monacolins in red yeast rice |
12 |
| Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018 |
12 |
| Re-evaluation of silicon dioxide (E 551) as a food additive |
11 |
| Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1) |
11 |
| African swine fever in wild boar |
11 |
| Appropriateness to set a group health-based guidance value for fumonisins and their modified forms |
11 |
| Statement on the available outcomes of the human health assessment in the context of the pesticides peer review of the active substance chlorpyrifos |
10 |
| Risk to human and animal health related to the presence of 15-diacetoxyscirpenol in food and feed |
10 |
| Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019 |
10 |
| The 2017 European Union report on pesticide residues in food |
10 |
| Establishment of cumulative assessment groups of pesticides for their effects on the nervous system |
9 |
| Occurrence of residues of fipronil and other acaricides in chicken eggs and poultry muscle/fat |
9 |
| Peer review of the pesticide risk assessment for bees for the active substance imidacloprid considering the uses as seed treatments and granules |
8 |
| Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution |
8 |
| Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory |
8 |
| Characterisation of microorganisms used for the production of food enzymes |
7 |
| Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources |
7 |
| EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) |
7 |
