| Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds |
5 |
| Positive effects of plant growth regulators on physiology responses of Fragaria x ananassa cv. 'Camarosa' under salt stress |
5 |
| Health status of the pear tree following the establishment of Fire blight in Northern Tunisia |
5 |
| Evaluation and Exploration of Lactic Acid Bacteria for Preservation and Extending the Shelf Life of Fruit |
4 |
| Nutritional Quality and Antioxidant Capacity of a Combination of Pomegranate and Date Juices |
3 |
| Postharvest Quality Extension of Minimally Processed Table Grapes by Chitosan Coating |
3 |
| Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks |
3 |
| Prediction of Major Agricultural Fruits Production in Pakistan by Using an Econometric Analysis and Machine Learning Technique |
3 |
| Mass Transfer and Color Changes Kinetics of Infrared-Vacuum Drying of Grapefruit Slices |
3 |
| Effects of Different Drying Methods on Some Physical and Chemical Properties of Loquat (Eriobotrya japonica) Fruits |
3 |
| Almond nut weight assessment by stepwise regression and path analysis |
3 |
| Micropropagation of Prunus scoparia, a Suitable Rootstock for Almond under Drought Conditions |
3 |
| In vitro Screening of 75 Essential Oils Against Colletotrichum gloeosporioides: A Causal Agent of Anthracnose Disease of Mango |
3 |
| Enzyme Activity Regarding Sugar and Organic Acid Changes during Developmental Stages in Rainfed Fig (Ficus carica L.cv Sabz) |
2 |
| Almond Oil Quality as Related to the Type of Pollen Source in Iranian Self Incompatible Cultivars |
2 |
| Investigation of Antioxidant Content and Capacity in Yellow European Plums |
2 |
| Fertigation Effects on Productivity, and Soil and Plant Nutrition of Coconut (Cocos nucifera L.) in the Eastern Indo-Gangetic Plains of South Asia |
2 |
| Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging |
2 |
| Pomological Characterization of Main Almond Cultivars from the North Eastern Morocco |
2 |
| Drought Effects on Growth, Water Content and Osmoprotectants in Four Olive Cultivars with Different Drought Tolerance |
2 |
| Chemical Study, Antioxidant and Cytotoxic Activities of Oil Seeds of Spondias tuberosa (Anacardiaceae) |
2 |
| Assessment of Genetic Diversity in Robusta Coffee Using Morphological Characters |
1 |
| Sugar Types, Phenolic Contents, and Antioxidant Activities for 17 Saudi Arabian Date Cultivars and Their Relations with Glycemic Indices |
1 |
| Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques |
1 |
| Comparison of yield, fruit quality, antioxidant activity, and some phenolic compounds of white seedless grape obtained from organic, conventional, and integrated fertilization |
1 |
| Antifungal Activity of Black Caraway and Anise Essential Oils Against Penicillium digitatum on Blood Orange Fruits |
1 |
| Effects of Chitosan-Coated Paperboard Trays on the Botrytis cinerea Formation and Sensory Quality of Bilberries (Vaccinium myrtillus L.) and Redcurrants (Ribes rubrum L.) |
1 |
| Potassium Mineral Nutrition Combined with Sustained Deficit Irrigation to Improve Yield and Quality of a Late Season Peach Cultivar (Prunus persica L. cv 'Chatos') |
1 |
| Evaluation of Salinity Tolerance of Some Selected Almond Genotypes Budded on GF(677) Rootstock |
1 |
| Profitability and Technical Efficiency of Pineapple Production in Ogun State, Nigeria |
1 |
| Berry distributions on coffee trees cultivated under high densities modulate the chemical composition of respective coffee beans during one biannual cycle |
1 |
| Exploring Combinations of Graft Cover and Grafting Method in Commercial Walnut Cultivars |
1 |
| Multi Class Grading and Quality Assessment of Pomegranate Fruits Based on Physical and Visual Parameters |
1 |
| Postharvest Attributes of Washington Navel Orange as Affected by Preharvest Foliar Application of Calcium Chloride, Potassium Chloride, and Salicylic Acid |
1 |
| Grouping of banana clones based on genomic groups, ploidy, and seasons of planting for sucker production in Musa spp. |
0 |
| Effect of Ultraviolet Radiation Environment on Leaf Quantum Efficiencies and Photosynthesis for Tropical and Temperate Species |
0 |
| Biochemical properties of tree ripened and post harvest ripened Mangifera indica (cv. East Indian) |
0 |
| Canopy Modification Influences Growth, Yield, Quality, and Powdery Mildew Incidence in Tas-A-Ganesh Grapevine |
0 |
| Evaluation of Some Traits in Local Iranian Quince (Cydonia Oblonga Miller) Genotypes |
0 |
| Mangrove Fruit Bioprospecting: Nutritional and Antioxidant Potential as a Food Source for Coastal Communities in the Rawa Aopa Watumohai National Park, Southeast Sulawesi, Indonesia |
0 |
| The influence of exogenously applied 4-D and NAA on fruit drop reduction in pummelo cv. Thong Dee |
0 |
| Effects of Foliar-Applied Brassinosteroid on Viability and In Vitro Germination of Pollen Collected from Bisexual and Functional Male Flowers of Pomegranate |
0 |
| Shade Effects on Growth and Development of Cacao Following Two Years of Continuous Dry Season Irrigation |
0 |
| Long-Term Influence of Irrigation Systems on Postharvest Fruit Quality Attributes in Mature 'Autumn Rose Fuji' Apple Trees |
0 |
| Prediction of Ripening Stage of Cameo Apple Using Fourier-Transform Infrared Spectroscopy |
0 |
| Stolon Development and Cultural Production Practices of Winter-Grown Strawberries |
0 |
| Evaluating weed control and response of newly planted peach trees to herbicides |
0 |
| Influence of Storage Temperature, Hot Water, and 1-Mcp Treatments on the Postharvest Quality of 'Karaj' Persimmon |
0 |
| Fruit Growth, Fruit Carbohydrate Concentration and Fruit Nutrient Concentration in Dropped Pummelo (Citrus grandis (L.) Osbeck) Fruit cv. Thong Dee |
0 |
| Effects of Vegetation-Free Strip Width and Irrigation on Newly Planted Peach |
0 |
