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Efficient Co-Production of Xylooligosaccharides and Glucose from Vinegar Residue by Biphasic Phenoxyethanol-Maleic Acid Pretreatment
Author: Zhu, Yuanyuan; Tang, Ruijun; Yu, Yongjian; Yu, Zhen; Wang, Ke; Wang, Yuqin; Liu, Peng; Han, Dong
Journal: FERMENTATION-BASEL. 2023; Vol. 9, Issue 1, pp. -. DOI: 10.3390/fermentation9010061
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Ruminal Degradation of Taurine and Its Effects on Rumen Fermentation In Vitro
Author: Zhang, Shuo; Liang, Qinyue; Li, Mengmeng; Zhao, Guangyong
Journal: FERMENTATION-BASEL. 2023; Vol. 9, Issue 1, pp. -. DOI: 10.3390/fermentation9010043
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Recent Advances on the Production of Itaconic Acid via the Fermentation and Metabolic Engineering
Author: Zhang, Renwei; Liu, Huan; Ning, Yuchen; Yu, Yue; Deng, Li; Wang, Fang
Journal: FERMENTATION-BASEL. 2023; Vol. 9, Issue 1, pp. -. DOI: 10.3390/fermentation9010071
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Confirmation of Glucose Transporters through Targeted Mutagenesis and Transcriptional Analysis in Clostridium acetobutylicum
Author: Zhang, Kundi; Jiang, Dandan; Liebl, Wolfgang; Wang, Maofeng; Gu, Lichuan; Liu, Ziyong; Ehrenreich, Armin
Journal: FERMENTATION-BASEL. 2023; Vol. 9, Issue 1, pp. -. DOI: 10.3390/fermentation9010064
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Effects of Dietary Capsaicin and Yucca schidigera Extracts as Feed Additives on Rumen Fermentation and Microflora of Beef Cattle Fed with a Moderate-Energy Diet
Author: Yi, Xin; Wu, Baoyun; Ma, Jinglei; Cui, Xiaojing; Deng, Ziqi; Hu, Sanlong; Li, Wei; Runa, A.; Li, Xiang; Meng, Qingxiang; Zhou, Zhenming; Wu, Hao
Journal: FERMENTATION-BASEL. 2023; Vol. 9, Issue 1, pp. -. DOI: 10.3390/fermentation9010030
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Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics
Author: Yan, Xiantao; Liu, Min; Guo, Congcong; Lian, Xinyue; Shen, Yun; Liu, Yang; Qian, Yi; Zhang, Longfei; Wang, Wenqiong; Chen, Dawei; Qian, Jianya; Gu, Ruixia
Journal: FERMENTATION-BASEL. 2023; Vol. 9, Issue 1, pp. -. DOI: 10.3390/fermentation9010044
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The Genus Chrysosporium: A Potential Producer of Natural Products
Author: Wang, Yifei; Yang, Xiaowen; Li, Yanjing; Wang, Bo; Shi, Ting
Journal: FERMENTATION-BASEL. 2023; Vol. 9, Issue 1, pp. -. DOI: 10.3390/fermentation9010076
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Deciphering Microbial Diversity and Functional Codes of Traditional Fermented Whole Grain Tianpei from Typical Regions of China
Author: Ren, Fei; Liu, Ming; Liu, Yanxiang; Tian, Xiaohong; Jiang, Ping; Tan, Bin
Journal: FERMENTATION-BASEL. 2023; Vol. 9, Issue 1, pp. -. DOI: 10.3390/fermentation9010053
